В этом разделе мы собираем самые интересные картинки, арты, комиксы, статьи по теме Marina (F&H) (+474 картинки, рейтинг 2,758.0 - Marina (F&H))
Colcannon (from the Irish cal ceann fhionn , or "white-headed cabbage") is an Irish vegetable dish, made with mashed potatoes and cabbage or kale and traditionally served on St Patrick's Day or at Halloween. In keeping with tradition, a carefully wrapped gold ring is placed in one of the bowls and the diner who finds...Read More »
Much to my disappointment, my mother was never a Shake 'n Bake mom. We begged for Hamburger Helper too, but she would never allow it. ...
They say a dog's eyes have evolved to move your heart. When a dog looks at you, you get the feeling that they want to tell you something. Jackson here is saying, "I know you fed me but, hooman, I'm just still hungee, cause I'm a beagle." It's cause they look like baby eyes. Babies and dogs both have oval, almost round, eyes, and they look straight at you, lovingly. It's no accident that the eyes move you. You see a dog like this and you want to protect him. Even the shape of the mouth looks like a smile. This is a quick sketch, but it really captures him. Jackson has both a loving and a studious expression. He's hungry, but a little tired; he's waiting expectantly. You can feel it in person and you can feel it in the drawing. Just don't feed him! He'll never leave you alone. He's a beagle, for Pete's sakes. The original drawing is 14" x 10". Take a look at some other dog paintings.
These Baked Teriyaki Pork Chops, are the best pork chop recipe. They are so moist and full of flavor, you are going to love them. I also love using this marinade for grilling all my other meat.
Cabbage is a popular vegetable to ferment because of its naturally high water content—so high, in fact, that it creates its own brine. Simply massage a head of cabbage with a measured amount of salt, and it will release enough liquid to submerge itself.
When it comes to simple comfort food, it doesn't get any better than roasted chicken and this Apple Cider Glazed Roasted Chicken is just the thing for fall. After a long, hot summer of
you can view this and more at: ericisaac.com/food/?p=2300
Jerk Pork and Festival (recipes follow) Even if we hadn’t just spent a week enjoying the low-key life in Treasure Beach, we would have been wary of Montego Bay. The interne…
Hurry up and eat before pumpkin spice comes and ruins literally everything.
Try The Best Vegan Caesar Dressing! With just 10 ingredients, it's ready in 5 minutes. Transform your salads with this burst of flavor and get ready for a mouthwatering experience!
When you're doing low carb for an extended time period, you can get really sick of the same old stuff. Meat is easy - it's what to have with it that can be a challenge.
The Dodo serves up emotionally and visually compelling, highly sharable animal-related stories and videos to help make caring about animals a viral cause.
It hadn't really gotten cold yet here in Dallas but I have been dying to make soup, so this weekend I finally gave in and made some fall foods. First I made Turkey Chili, I love this chili and need to make some to just have in the freezer over the next couple of months.
Happy first Saturday in December! :) Is your shopping done yet? I joke, I joke. ;) Please tell me your shopping is not done yet. I will shed jealous crocodile tears if it is. I have a couple quick announcements before I get into the post: 1) A huge thank you for your continued votes...Read More
My husband has battled Crohn's disease for years. After working with the Cleveland Clinic, we've begun a food journey using the grain-free, lactose-free, low-starch, honey sweetened Specific Carbohydrate Diet. I've decided to post all my recipies for the benefit of anyone else who struggles with tummy trouble. This diet is also gluten-free and will work for those with Celiac or just doing a Paleo diet.
Go out with a bang.
labor day has passed and they say that summer is ending, but really la has been the hottest all summer the last week. i just sit at home and sweat… literally. it’s so hot i’ve been sleeping with an ice...Read More
Joanna Reymond is the daughter of acclaimed chef and restaurateur, Jacques Reymond. She grew up surrounded with incredible food. Sundays were family days with the restaurant closed, and her dad would cook up a feast for family and friends. Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette.
A delicious green chilaquiles recipe courtesy of Jorge's mom! This Mexican breakfast is made with crispy tortilla chips, salsa and cheese.
