This easy blueberry muffin recipe is our most popular for a reason! It’s quick and easy and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top. This recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins.
Hey, hey, do you know why the skeleton didn’t go to the party? Because he had nobody to go with!
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Soft, chewy, and packed with chocolate chunks. these small batch brownies are everything you'd want in a regular brownie but made smaller! try it today :)
The softest, moistest Banana Nutella Muffins. Warning: do not eat these without a friend, otherwise you will eat them all yourself.
Today I'm sharing with you all of my favorite cupcake baking tools! Including what piping tips you need to make stunning swirls, the best baking pans, and the cupcake liners I ALWAYS have on hand. If you've been looking to up your cupcake game, this post is for you! Best Cupcake Baking Tools Cupcakes are
This chocolate fudge cake is made with two impossibly rich 6 inch layers and a swoon-worthy chocolate ganache fit for any special occasion.
Elegant Apple Roses: These Apple Pie Roses are so adorable! They are very easy to make, and they would be perfect for a tea party or bridal shower! Some people use Puff Pastry, but I make mine with homemade pastry dough.
This Nutella Cheesecake is thick, creamy, rich and flat out amazing! It's baked in an Oreo crust and topped with Nutella ganache and I'm totally obsessed with it!
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut …
It's moist, fluffy, and intensely chocolatey.
I know the word 'Great' is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or what will lead to your own personal success because we both probably measure greatness a bit differently.However, I want to share with you 6 steps that I took from the very beginning of my journey to advance my food photography and if you're just starting
These cakes won't make you hungry.
Nothing says "celebration" like frosted chocolate layers--which may be the reason this cake has reappeared in Good Housekeeping countless times since 1927 (including a 1984 version made with mayo!).
Biscoff fudgy beautiful-ness!
Brownie cookies are my new favourite kind of cookies. THEY ARE SO EASY TO MAKE and they taste amazing. They're cookies but soooo much more fudgier and they...
Made with 3 simple ingredients and your favorite mix-ins, these customizable Cake Mix Cookies will be a smash hit at your next celebration. They're incredibly easy to throw together with no need to chill the dough before they bake!
These Nutella Lava Cookies are warmest, nuttiest, chocolatiest cookies you could imagine packed with melting Nutella lava flowing out right in your mouth.
These lemon blueberry muffins are bursting with juicy blueberries and fresh lemon zest; the addition of sour cream guarantees they'll be moist and tender.
Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.
With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.
Blueberry Lemon Cheesecake Bars are a graham cracker crust topped with a creamy lemon cheesecake filling, fresh blueberries, and a crumble topping. They are baked until the topping is golden brown. Then, the bars are chilled until set before being cut and served. There is no wrong time to enjoy one of these bars, from a treat with a cup of coffee to a dessert that everyone will love!
Saw these in a bakery in Maine many years back, and I came home and created the recipe!
This creamy and rich edible brownie batter cookie dough is completely safe to eat using heat treated flour. The recipe also includes gluten free and dairy free (vegan) variations so everyone can enjoy it!
Soft and sweet raspberry white chocolate blondies that will impress any blondie fan.
Say hello to our favorite brownies recipe from scratch. You only need a saucepan and spoon to make these brownies. Mixing the sugar and cocoa powder into the hot melted butter helps get that shiny, crinkly top we all love. If you reach for darker chocolate over milk chocolate, these bittersweet brownies are for you. Use natural or Dutch-process cocoa powder. See the tips below the recipe for guidance on choosing the best cocoa powder for your brownies. Try this brownie recipe for less bittersweet brownies with chewy edges.
Buttery brown sugar blondies stuffed with white chocolate and raspberries.
I used to think baking was too messy and time-consuming—until I learned these genius baking hacks! These 24 tips and tricks make baking so much easier!
Blueberry Cruffins will be your new favorite blueberry treat! They are made with fresh blueberries rolled into crescent roll sheets and then baked. It's layer after layer of soft dough bursting with blueberries in every bite!
