Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

This entire summer barbecue menu was put together in about 4 hours the day before the party, and all I had to do was remove everything from the fridge, hand the skewers to my grill-master husband, unveil the sides, and enjoy a few cocktails!

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

The Cheese Chicken Pancake Bundle is a savory and delicious dish that is perfect for any occasion. It is a perfect blend of flavors that will tantalize your taste buds and leave you feeling satisfied. This dish is easy to prepare and can be made in no time at all. It is perfect for those who love a good meal but do not have a lot of time to spend in the kitchen.

This easy, foolproof method for making fluffy, creamy scrambled eggs allows you to cook the eggs to your preferred degree of doneness and gives you time to cook the rest of the meal.

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

Double Baked Bacon + Egg Potatoes

Sweet And Spicy Popcorn Chicken

Get your kitchen sparkling like new with our printable kitchen cleaning checklist! We have step-by-step outline on how to clean you kitchen + helpful tips so you get the job done right!

It’s like garlic butter turned pasta sauce that is excellent for drenching over noodles.

Turned out great! I added some onion cut the long way, then served it over garlic and ginger rice with garlic roasted broccoli on the side. Perfect meal!

Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.

It seems that crepes were invented for the sole purpose of housing fresh banana slices and hazelnut-chocolate—at least, that's what will be on your mind...

I came across this simple Japanese Cotton cheesecake by ochikeron some time back. The recipe was so simple that you only need 3 ingredient. Since this is a small cake, I decided to make 2 cakes with 2 flavors (White Chocolate & Dark Chocolate). Let start baking it! White Chocolate & Dark Chocolate Cotton Cheesecake...Yum Will AGEE prefer this White Chocolate Japanese Cotton Cheesecake? Or AGEE prefer this Dark Chocolate Japanese Cotton cheesecake? Japanese Cotton Cheesecake Adapt recipe from Ochikeron -For better understanding, do view the video. (For 6 inches non removal cake tin) Things needed:- 125g of cream cheese (Soften cut into cubes) 120g of white chocolate chips/bar 3 large cold eggs Steps **Preheat the oven till 170C Place your white chocolate on a big stainless steel bowl and melt your white chocolate chips under hot water (Double boiling method). Add in the Cream cheese into the melted white chocolate mixture and mix well till it is well combined. Separate the egg yolks & egg whites. Add in the 3 egg yolks into the batter and mix well. Set aside and prepare the Meringue. On a clean bowl, add in your 3 eggs whites and use a electric whisk and beat till firm peak form. Look at picture 9, I had tested that the meringue is ready as when I do the turn over test. (Try at your own risk) Add in 1/3 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Add in 1/2 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Lastly add in the remaining meringue into the batter and fold in till it is well combined. I prefer to use a whisk to fold in. Individual preference. Pour the batter into the cake tin. (Remember to lay the baking sheet for the cake tin.) Place the cake tin into a baking tray, pour in some hot water onto the baking tray and put into the oven. This is water bath baking to prepare the cheesecake from cracking. Bake the cake for 15mins under 170C then reduce the temperature to 160C to bake for another 15mins. Lastly, off the power but continue to let it bake inside the oven for another 15mins. Once baking is done, transfer the baking tin on a wire rack and let it cool down completely. Sprinkle some icing sugar (optional) onto the cake and it is ready to serve! TAGlicious's Note ** For Dark chocolate version, steps are the same. Just replace the amt of white chocolate to dark chocolate. ** If you are using a removable tin, do remember to use aluminium foil to wrap your cake tin to avoid water sip into your tin during water bath baking. ** I chilled the cheesecake overnight before serving as we prefer to serve the cheesecake cold. White chocolate Japanese Cotton Cheesecake is the winner! Verdict: we can't really taste the cheese in Dark chocolate cheesecake, it taste more more like a chocolate cake. . Hope you like my sharing today! Do give it a try. TAGlicious Ciao~ Do like and join me at my Facebook page Taglicious

When I saw these incredible Crockpot creamy chicken nachos I couldn't help but make them! They're really easy to recreate and it's the perfect dump recipe for your slow cooker (aka crockpot)

Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!

Don't Skip Breakfast! Try this easy breakfast scramble recipe for a wholesome meal. One skillet egg scramble with Italian sausage, tomatoes, kale, and spinach.

Hot Cheeto Mozzarella Sticks are an appetizer with a kick made with string cheese coated in crushed Flamin' Hot Cheetos dipped in ranch or blue cheese dressing.

Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.

Low in calories and high in protein dessert that you can enjoy every day guiltfree. There is no sugar added, just 4 ingredients, easy to make. Crunchy on top and cloud like inside. Perfection!

Impress your guests with this show-stopping Garlic Knot Chicken Alfredo Ring! It's a mouthwatering combination of tender chicken, creamy Alfredo sauce, and buttery garlic knots that'll have everyone coming back for seconds.

It's moist, fluffy, and intensely chocolatey.

Nothing says "celebration" like frosted chocolate layers--which may be the reason this cake has reappeared in Good Housekeeping countless times since 1927 (including a 1984 version made with mayo!).

Cheddar bay biscuits made from scratch are fluffy, buttery mounds of savory bread inspired by Red Lobster's most popular appetizer. Serve this copycat recipe as a quick and easy appetizer or side to your favorite entrees.