Here is the recipe for the Cherokee Blueberry Honey cake, it worked very well. The original recipe was with 'huckleberries' but those being thin on the ground in North-West London, I replaced them with blueberries. I was told by a guest that huckleberries* aren't actually very nice!
Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.
Native American strawberry cake is both delicious and nutritious. This sugar-free recipe is a big hit with kids and adults alike.
Practising social distancing and suddenly feel like baking? Us too. Here are some of our most comforting recipes – cakes, slices, banana breads and everything else included.
A rich cake made from acorns, maple syrup and eggs. Inspired by traditional uses of chestnut flour. a dense cake made with nothing more than acorn flour, eggs, maple syrup, and a little bit of technique.
Traditional Native American food differs from the way it is prepared today. Take a look at some traditional recipes which can help you bring back the authentic taste in your daily meals.
This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!
Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.
Before the coming of the Europeans to the New World, corn was already an important element to the American Indian’s diet. When the Europeans began settling all over the American continent, corn bec…
My Citizens, your just and benevolent ruler - the mighty TFD! - is always looking for delicious First Nation (aka Native Americans - NEVER INDIANS!) recipes, and this is a great one from the Cherokee! The
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
A traditional Aboriginal earth oven steams, roasts and barbecues food all at the same time – and the results are worthy of the finest open-air restaurant
Choctaw fall cake (Native American pumpkin cake). Discover our recipe rated 4.2/5 by 41 members.
Almost every pueblo in New Mexico has its own version of bread pudding, and it is a common feast day dessert, the designated day of each pueblo's patron
Homemade tortillas are so delicious, don't take long to make and really aren't hard to make. If you don't have a tortilla press, you can roll them out with a rolling...
Full lamb leg hung over the fire until it is nice and tender!
Last weekend, I attended the annual Pioneer Picnic at Grant’s Old Mill Museum. The site commemorates Métis leader Cuthbert Grant, who established the area’s first water-powered grai...
As I observe the passage of time - the billions of years of fascinating fossils stretching into the past, and (hopefully) billions of years of life stretching into the future - I see bugs. The practice of eating bugs is ancient and sustainable… try it yourself with these delightfully wholesome and n
Use acorns and spicebush berries to create a foraged version of rolled baklava. The wild flavors take an already impressive dessert to a whole new level.
Cooking with indigenous students at Karen Sheldon Training in Darwin, Hayden Quinn learned the traditional way to cook barramundi - by smoking it in native paperbark.
This recipe intrigued me: what was a Salvadoran quesadilla? How would acorn flour, cheese, and sugar taste together? I had to find out!
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called "Downhomer" submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork
Murlo enjoys cooking with our granite hot rock. We cook using this fun method a couple times a year, usually in the cold winter months. It is a great way for everyone to cook their own food a…
