Trinidad sweet bread is a dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices. It is made especially during the holidays including Christmas and Easter.
This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
Easy Portuguese sweet bread recipe using all-purpose flour, eggs, sugar, yeast, butter, milk. Makes 16 light and fluffy rolls or 2 loaves.
A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!
These one-bowl banana muffins are perfectly moist and so easy to make.
Soft bread rolls slathered in creamy and milky yema icing.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
In the Portuguese culture, food is the highlight of popular celebrations, with some dishes only making an appearance on special occasions. Massa sovada, or Portuguese Sweet Bread, is one such celebratory snack. Learn how to make this light and airy bread with its signature subtle sweetness.
Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.
Fluffy, moist gluten free lemon muffins that are perfectly dusted with icing sugar or served warm with cream and berries!
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
This Pistachio Coffee Cake is a ridiculously good! I love the blend flavors and textures, with the perfect balance of sweet but tangy cream cheese and nutty pistachio.
Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
Pasca - Romanian Easter Bread - sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside.
Kick your day into high gear with these delicious high protein breakfast muffins! With 14 grams of protein and only 3.2 grams net carbs, they're an ideal low carb breakfast.
Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
I have rounded up a BUNCH of incredible recipes that you will love from bloggers who are amazing! To see any recipe
Your favorite cake, given a healthy breakfast makeover!
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
Even better than all of my olive oil cakes are these little Portuguese Orange Cakes, also know as "Bolinhos de Laranja". They ...
Indulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe →
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Recipe adapted from Little & Friday and From the Kitchen
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
Mallorca bread is a sweet fluffy buttery egg bread. It is perfect to have sliced and buttered with your coffee or you can also have a savory version with a slice of ham and Swiss. Pan de Mallorca (mallorca bread) originates from Ensaïmades bread from the Spanish island of Majorca.
What happens when you accidentally order 6 pounds of coconut flour instead of 3? You scour the internet for coconut flour recipes since that's what you will be having for weeks to come.
Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the cou…
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Every Easter, my mom use to make Paska. It’s a Mennonite traditional dessert that’s a cross between bread and cake. Basically, it’s a sweet bread that you ice, then slice and slather with fresh butter. One slice is never ever enough, so fair warning! Our family would always devour it! I remember her baking lots […]
Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product.
Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping and vanilla glaze. Made without eggs or dairy, these vegan muffins are quick and easy to make with just 20 minutes of active prep time.
A recipe by Paul Hollywood, this apricot couronne is a real showstopper. The sweet bread is twisted into a circle of apricots, orange zest, walnuts and raisins.
Pan de Siosa, a soft, pull part bread topped with generous toppings of butter, sugar and cheese! It is a delightful bread that you will surely make again and again.
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Welsh Cakes ~ they're cooked on a griddle like a pancake, but can be eaten out of hand like a scone, these sweet, buttery little cakes are a Welsh tradition that deserve a spot on your brunch or tea table!
A traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb with a buttery flavor and a hint of lemon, and a delightful crunchy sugar crust on top.
This is my favourite Easter bread. It is so soft and has wonderfully heady flavours because of the addition of two unique spices, mastic gum and mahlep. I am tempted to call this candy floss bread …
Muffin tin Dutch babies are the sweetest, easiest way to make Dutch babies for a crowd.
Sweet and doughy, Kaiserschmarrn (literally "Emperor's Mess") is a delicious Austrian dessert that is so easy to prepare. Made from eggs, flour, milk, and sugar, this messy looking pancake is best served with a sweet plum jam, apple sauce, or just powdered sugar!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet t…
