My Lamb Rogan Josh recipe epitomises everything I love about Indian flavours, it is spicy hot with complex but harmonious flavours. The yoghurt marinade helps deliver the most beautifully soft and tender lamb without hiding the flavour!
Follow this easy Lamb Dopiaza recipe and make your own Indian 'fakeaway'. You'll need shoulder of lamb, curry base sauce and onions.
While lamb dishes from Turkey and the Middle East obviously ranked high in the list of 50 Best Lamb Dishes in the World by Taste Atlas, two Indian entries also made it to this meaty list. Rogan Josh from Kashmir ranked at No. 23, while Galouti Kebabs from Lucknow ranked 26. Here is everything you need to know.
This dish goes to show that slow-cooked and steady wins the race.
Aloo gosht is a one pot comfort food from north india. This meat & potato curry combines tender mutton, lamb, or goat meat with potatoes.
Learn how to make this irresistible creamy and mild lamb korma curry. Make this classic British Indian recipe at home today.
This is a delicious take on restaurant style lamb madras.
Lamb Vindaloo is a Portuguese influenced classic Goan dish of tender meat chunks cooked in fiery red vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. It's delicious, easy, and authentic recipe. Serve hot with steamed rice or dinner rolls for a satisfying weeknight meal.
Easy Instant Pot recipe for Creamy Lamb Korma. Lamb stew meat is cooked in a creamy coconut sauce, seasoned with warm spices and pressure cooked to a melt-in-the-mouth perfection.
Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices.
Tender falling off the bone Leg of Lamb cooked with Spices, Yoghurt and Lemon. Cooked over 6 hours for the most succulent, juicy lamb.
oceanofrecipes.com has a huge selection of recipes to choose from. The site provides recipe for Tandoori lamb chops.
This lamb korma recipe is a mild curry that anyone will like. Full of all the goodness of Indian spices with excellent flavor.
Succulent, aromatic braised lamb dish from Kashmir. Lamb is slow cooked in a yogurt based sauce flavored with fennel, dry ginger powder, cloves and black cardamom. This Indian dish gets its fiery red color from Kashmiri chilies.
Laal maas is a spicy lamb curry from Rajasthan India that's sure to be a crowd favourite.
LAMB HUSSAINY CURRY OR STICK CURRY Serves 6 Preparation Time 1 hour Ingredients 1 kg boneless lamb or mutton cut into small cubes 1 cup curds / yogurt 1 teaspoon ginger garlic paste 1 teaspoon turmeric powder 2 teaspoons chillie powder 2 onions sliced 2 tablespoons tomato paste /puree 10 or 12 bamboo sticks or skewers 4” in length 3 tablespoons oil Salt to taste Marinate the meat with a little turmeric powder, salt and a little curds / yogurt for one hour. Heat oil in a suitable pan and sauté the onions for a few minutes. Add the ginger and garlic paste and fry for a few minutes. Add the chillie powder, tomato puree / paste, turmeric powder, coriander powder, cumin powder, remaining curds and salt and stir fry for a few minutes. Add 1 cup of water and bring to boil. Meanwhile pass the bamboo sticks / skewers through the marinated meat. About 5 pieces should fit on each stick. Place the sticks of meat in the curry that is boiling. Close the pan and simmer on low heat till the meat is cooked. Serve without removing the sticks. Garnish with chopped coriander leaves
Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.
This lamb chop dish from Pakistan has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.
Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. This recipe offers tips to obtain the perfect taste and texture.
Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. Sooo finger-licking good!
This dish goes to show that slow-cooked and steady wins the race.
Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it's fiery red color from powdered Kashmiri chili peppers which have more color than heat.
Cubed lamb in a delicious onion-tomato gravy.
One of the most popular curries, found in all the curry houses and Indian restaurants across the country, Rogan Josh, is famous for a reason! Whilst this curry is typically made with lamb or mutton, we decided to go with an easy and commonly loved chicken option, making it an easy weeknight dinner that cooks quicker and is a lot less expensive to make! What is more, we don't use whole spices in this recipe for convenience, so if you have lots of ground spices in your cupboards, this is a great recipe to put them to good use! We are sure you will be in love with this Chicken Rogan Josh recipe.
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
Get those lamb chops ready for grilling with a tangy tarragon marinade!
A healthier WW recipe for Nepalese lamb meatball curry ready in just 50. Get the Points value plus browse 5,000 other delicious recipes today!
Lamb vindaloo is a classic Goan curry with an intense flavor of spices with a deep earth undertone. It is popular in India but a dish with global appeal popular in Britain, Australia, the United States, and other west
Here's a classic Pakistani recipe that even the fussy kids will love! Aloo keema is the stuff comfort food is made of!
Lamb Vindaloo is a Portuguese influenced classic Goan dish of tender meat chunks cooked in fiery red vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. It's delicious, easy, and authentic recipe. Serve hot with steamed rice or dinner rolls for a satisfying weeknight meal.
This Spicy Harissa Lamb Meatball Stew is hearty and comforting. Perfect served with couscous and some naan or lavash for dinner!
This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Serve it with rice, couscous or quinoa, or low-carb cauliflower rice.
