Filmmaker Sanjay Rawal explains the complexities of making the documentary for and about Indian Country.
An inside look on what traditional Indigenous foodways mean to a cultural anthropologist.
Indigenous Food Sovereignty, on how restoring natural food systems can heal communities — and save the world.
The stunning documentary, Gather, follows four individuals as they share their experiences as natives and their plan to keep their culture alive while %
To watch Sean Sherman forage is to see an expert surveying all manner of flora, near and far, in the concurrent interests of food, beverage, medicine, and education. Sherman, who is Oglala Lakota, notes a sunflower in bloom as he moves from the edge of a low prairie towards dense wildflower
A growing number of restaurants around the city are celebrating Indigenous foodways and educating the public
The Indigenous Seed Growers Network sprouted from the pandemic, and is quickly evolving to help communities secure their own food systems for generations to come.
With more than half of the state's farms run by Native Americans, they're now poised to bring their centuries-old sustainable practices up to scale.
An urban farmer, seed keeper, and member of the Tlingit Nation, Kirsten Kirby-Shoote is uplifting Indigenous food sovereignty
In Western Apacheria, a tradition of cooking in the ground endures.
A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
How indigenous cultures are reclaiming their foodways
Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) Suggested Age: 22 Years and Up Number of Pages: 248 Genre: Social Science Sub-Genre: Agriculture & Food Publisher: University of California Press Format: Paperback Author: Mariaelena Huambachano Language: English Street Date: August 13, 2024 TCIN: 91791166 UPC: 9780520396166 Item Number (DPCI): 247-37-1961 Origin: Made in the USA or Imported If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
Alta California cuisine isn't dead in L.A., it just moved to Hollywood. Salsizzle's stand combines the chef's Mexican American roots with Californio cooking traditions.
Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.
By challenging myths about indigenous foodways, Bruce Pascoe helps Australians rediscover their true culinary heritage.
How the Tolowa tribe survived 164 years of persecution
Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,
Renée Girard In early modern France, foraging practices were associated with a ‘primitive’ style of food procurement, with times of dearth, and with poverty. God had given nature to his children fo…
Chef Nephi Craig and master forager Twila Cassadore work with Indigenous foodways to promote recovery from historical trauma and processes of healing.
November is Native American Heritage Month, a time dedicated to celebrating the rich cultures, traditions, and histories of Native people. And this year it's easier than ever to gain a greater appreciation for native foodways thanks to a host of new indigenous-owned restaurants and culinary activations in California. With 574 federally recognized Indian Nations in...
With its floral backbone of coconut milk and palm oil, this highly adaptable Brazilian stew finds umami richness in salt cod, dried shrimp, chiles, and nuts.
“Pilgrims’ Progress,” which follows, appeared in today’s issue of The Magazine, an independent subscriber-funded electronic periodical that commissions and publishes five or…
It may seem strange to have a dish that speaks to an idealized and commercialized version of Thanksgiving, but those flavors--the rich gaminess of a wild bird, the piquant sweetness of cranberries, the brightness of squash blossoms and the rustic earthiness of the corn--are authentic to this land and to Indigenous foodways. I use a pound of shredded white and dark meat to punctuate every bite of the cornbread with hardiness, and the turkey stock layers in extra richness and warmth.
The new film "Gather" aims to shed light on the ingenuity of Native people and the importance of native food systems. Stream it today.
Chefs Kimberly Tilsen-Brave Heart, Sean Sherman, and Bryce Stevenson are growing the Indigenous Food Sovereignty movement through their Native food-centered initiatives.
In the nineteenth-century rural South, sharecroppers grew corn, sold corn, ate corn, and became sick—all because of a lost recipe.
Booking a trip to Minneapolis? Explore the best of this vibrant Midwest city with these insider tips and top destination recommendations.
How the Tolowa tribe survived 164 years of persecution
A tamal filled with carrots, habaneros, and garlic is chef Maricela Vega’s celebration of how the harvest from summer and fall floats into wintertime.
+ deciding who gets vaccinated first, covering indigenous foodways at Thanksgiving, and the difficulty of accessing ED treatment in the UK
Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
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The Indigenous Seed Growers Network sprouted from the pandemic, and is quickly evolving to help communities secure their own food systems for generations to come.
