This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter. We like using granulated and brown sugar in this recipe. If you only want to use one, choose brown sugar since it has the necessary acid to react with the baking soda. Frosting: Our creamy frosting recipe shared below is not a traditional cream cheese frosting. Thanks to whipped cream, it’s creamier and has soft peaks (you can see it in our video). See the tips section below for a more traditional frosting.
This Old Bay Tofu is paired with a light and refreshing charred lemon cucumber salad. A meal that packs in both protein and flavor.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
Eggplant Caponata | Dive into the rich flavors of Eggplant Caponata, a vibrant dish enhanced with Kikkoman® Less Sodium Soy Sauce and Rice Vinegar for an unforgettable taste journey. Ready in under 30 minutes, it's the perfect accompaniment to your toasted pita or crusty bread.
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
This classic cheesecake recipe is a new family favorite! Our recipe makes a rich, creamy, and perfectly dense cheesecake. Relying only on cream cheese and eggs (with no sour cream or cream) for the filling creates a texture similar to a New York style cheesecake. I love adding whipped creamy and fresh strawberries for serving, here’s our whipped cream recipe. We use a water bath for this recipe and recommend a 10-inch cake pan with the cheesecake pan (springform pan) set inside to protect it from water leaks. If you do not have a large enough cake pan, wrap the cheesecake pan with two layers of heavy-duty foil before placing it in the water bath. Read more about water baths in the article above.
Say hello to our favorite brownies recipe from scratch. You only need a saucepan and spoon to make these brownies. Mixing the sugar and cocoa powder into the hot melted butter helps get that shiny, crinkly top we all love. If you reach for darker chocolate over milk chocolate, these bittersweet brownies are for you. Use natural or Dutch-process cocoa powder. See the tips below the recipe for guidance on choosing the best cocoa powder for your brownies. Try this brownie recipe for less bittersweet brownies with chewy edges.
A creamy chicken stew without the cream, this hearty slow cooker chicken stew recipe is perfect for a cold day.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.
This northern Thai inspired noodle soup is the simplest weeknight dinner...hearty, cozy, quick, and healthy too!
This Chocolate Ricotta Cake is a cheesecake and cake all in one that's moist and rich, with an insane amount of chocolate flavor in each bite! It's a super easy recipe to make that tastes absolutely fantastic! Top it off with some mini semi-sweet chocolate chips for an even deeper chocolate flavor!
Creamy vegan chai-spiced crème brûlée! A decadent, warming, custard-like dessert with a crackly, caramelized top. Simple methods and just 10 ingredients!
If I was a Malteser... You can get the recipe for my Chocolate Brownie Cakes with Raspberries and Maltesers over at ...
The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!
This quick and easy Creamy Basil Garlic Pasta with Crispy Prosciutto and Burrata is that bowl of homemade pasta that tastes and sounds fancy like you ate it at a 5 start restaurant. This simple summery pasta is made in 30 minutes, doesn’t require many ingredients and is a great way to use up that ba
You will love this homemade chicken noodle soup that skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup tastes incredible, satisfying, and classic. The significantly reduced cooking time makes this the best chicken noodle soup for a weeknight.
This recipe makes the best fluffy pancakes I’ve ever made, and I’ve spent years tweaking it for the perfect flavor and texture. I’ve increased the butter and vanilla slightly (feel free to use less, but I promise the quantities below make these pancakes taste amazing). I use unsalted butter in this recipe, but salted is perfectly fine. If you use salted butter, consider reducing the salt by 1/8 teaspoon.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
This Pistachio Tiramisu is an easy, delicious spin on the classic Italian dessert - and it's a beautifully imrpessive dish.
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!
This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
This recipe was adapted from Tasty's Ultimate Buttermilk Pancake Recipe as a fun experiment. The end results are yummy, but I personally prefer my Pillowy Pancake recipe in my cookbook Fuss-Free Vegan for an easier, and just as a delicious recipe.
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
