Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce. With this elegant soup, you can easily switch up the colorful ingredients depending on what‘s in season. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and flower-shaped fu (wheat gluten). The broth‘s deep, clean taste allows the seasonal flavors to shine through.
Find a new favorite Miso Soup Recipe that'll warm your heart and soul with these 9 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!
Chewy vegetable dumplings in a warm, savory miso broth
Whiting is often served in clear soup at special occasions because of its elegant taste and white meat. Make a knot from a fillet and serve with a green leaf in a dashi-based clear soup.
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Great for cold days, this soup has a warm the heart dashi and miso broth.
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste adds a refreshing, spicy kick and pairs wonderfully with this soup packed with pork belly and vegetables. {Vegan adaptable}
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
This is a very elegant soup. It is often served in Kaiseki Ryōri, but it’s surprisingly quite easy to make. Simply mix prawn paste and hanpen fish cakes with seasonings, make balls and boil them before serving in clear soup.
Clear Soup with Clam is an elegant soup and is often served at special occasions such as the Doll Day festival on 3rd March. The soup is packed with the great flavour of the clams. Clear Soup with Clam is surprisingly easy to make.PS: I added a new section ‘MEAL IDEAS’ below the recipe card. It gives you a list of dishes that I have already posted and the new recipe in this post that can make up a complete meal. I hope it is of help to you!
Tokyo Japan Best Food and Restaurant Guide - where to find the best sushi, ramen and more!
Food of the World is traveling to Japan to taste the cuisine of this island nation. Cuisine is based on rice, noodles and miso soup which are served with other side dishes. Side dishes included
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
This is a fancier version of oden - Japanese fish cake stew - with a richer, heartier broth made from a combination of oxtail and dashi. Once you make this very flavorful Oxtail Oden recipe, it's hard to go back to the simple version anymore!
You only need 3 ingredients.
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!
Ginger is the star of this delicious, simple, and comforting pork meatball soup recipe where tender bok choy is cooked in a savoury, flavourful broth.
Out tofu soup combines a tasty broth with crisp veggies and bite-size tofu pieces into a warm, delicious, cozy dish.You’ll love this recipe because it’s simple, tasty, and healthy and because you can easily customize it to your taste by choosing your favorite veggies.
Thai Coconut Soup Recipe with Mushrooms – This Thai-inspired coconut mushroom soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry …
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
From classic miso soup to egg drop soup, these are the best Japanese soups you can make at home. Each one is as cozy as a soup can be!
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
This easy miso soup can be easily made gluten free and is super easy to make! You can have it ready in less than 10 minutes, and it's a perfect to pair with any meal or enjoyed as a quick, light lunch. Pair it with our classic tonkatsu (pork cutlet) or air fried chicken katsu for a complete and satisfying lunch or dinner!
A simple and delicious Italian Chickpea Soup made with small pasta, an umami-rich broth, and handfuls of fresh kale.
This Detox Turmeric Lentil Soup is a flavorful cleansing soup recipe made with ingredients that support liver and digestive health.
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect beef stock recipe for many Japanese soup and stew dishes including oxtail udon soup, Japanese curry, and Japanese fish cake stew (oden). Save time by cooking it in the Instant Pot!
Zosui is a perfect dish if you are searching for a bowl of warm goodness! It transforms leftover rice into a flavorful and nourishing Japanese soup. Give it a try!
Make this quick and easy miso soup recipe in just 10 minutes! Filled with the rich umami flavours of dashi and miso paste, enjoy this classic Japanese soup as a main or side for breakfast, lunch or dinner.
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
Nagasaki Champon is a vibrant noodle dish made with thick and chewy noodles topped with pork, seafood, and a variety of vegetables served in a rich and milky broth. It's comforting, nutritious, and extremely easy to make! This recipe is a recreation of Ringer Hut's Nagasaki Champon, so you can enjoy it at home!
Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.
Beef Vegetable Soup with Cabbage is a satisfying soup, filled with tender beef and tons of veggies, including cabbage. This one is loaded with protein and fiber, and will fill you up for hours.
Coconut Butternut and Lentil Stew – When you’re in need of warming comfort food, this Butternut and Lentil Stew is here to the rescue! This vegan stew is the creamiest, most flavorful bowl yo…
You can use whatever root vegetables you can find, just be sure to use a variety.
This Japanese miso soup recipe features the traditional ingredients of kombu, bonito flakes, and miso paste. It's simple to make and comforting to eat!
Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice.
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
The "Double Soup" method of making ramen broth is by far the most popular method used by ramen shops for making artisan ramen. Here's how to do it.
Want to lose weight, but still eat delicious food? Me, me, me! And that's why every time I come home from a trip or start feeling like my clothes are getting tight, I make a pot of Mexican Cabbage Soup. It's like a diet soup...only BETTER! It's so yummy, you won't feel like you're on a diet.
This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.
Wonton Soup is a seasoned chicken broth-based soup that is filled with boiled homemade pork wontons.
My friend described Tsukemen is a Ramen noodle dipped into a hot gravy.”Dipping into a hot gravy”, sounds perfect for the cold rainy weather, doesn’t it? This Tsukemen noodle reci…
As a Gardener, growing, caring, and harvesting bok choy can be so much fun. But the best part of growing Bok Choy is eating it! Below are 3 TASTY Bok Choy
This Bok Choy Chicken Garlic Soup is my go to soup for whenever I'm feeling run down and that is why I call it a flu fighter soup!
Ginger Lemongrass Soup with Coconut Milk is a vegan pot of soothing comfort that you won’t be able to get enough of. It's perfect for when it’s cold outside, if you're feeling under the weather, or simply for a delicious and healthy meal.
