It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!
The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
With the fall weather quickly approaching, I created a delicious summery Japanese Strawberry Sandwich that will surely brighten up your day! These ‘sandos’ are extremely popular in Japan and can be found in every Japanese convenience store!
Find out how easy it is to make this Chocolate filled cruffin recipe that's fantastic and so delicious!
Nutella Bombs are sweet treats made with just four simple ingredients and cooked in an air fryer. They start with a can of refrigerated biscuits that are separated and filled with Nutella. After rolled up into balls, they are cooked to golden brown and dusted with confectioners sugar.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
This recipe is sponsored by Quaker. Toss together these carrot cake-inspired oats at night and wake up to a sweet spring breakfast.
https://pin.it/6AtSSsjQD
Deze heerlijke no-bake chocolade-karamelkoekjes zijn niet alleen mooi om naar te kijken, maar ook verrukkelijk om te eten! Elk koekje is gevuld met zachte karamel die perfect samengaat met de chocolade bovenop. En om het helemaal af te maken, zijn ze bedekt met gehakte hazelnoten voor een heerlijke crunch. Smullen maar!
One of my Best recipes Strawberry Crunch Cheesecake Tacos. Strawberry Crunch Cheesecake Tacos – crunchy tortilla shell coated in white chocolate and strawberry crunch, creamy cheesecake filling, topped with fresh strawberries and strawberry syrup is a true delight! ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order. And Enjoy!!✱✱
Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter. Winter has been pretty severe in our latitude so far. It hasn’t snowed yet but the low temperature has caused the lotus pond to freeze and the adjoining birdbath looks like a massive piece of misshapen glass. Simple things in life keep us going and give much more happiness than the grander affairs. And happiness never comes in large doses. Small flecks of happiness are all around us. It needs a receptive soul to savour these. A rose finch peeping through a glass window is happiness. A Black Lored Tit flitting on the branches of the Cherry tree and letting out sonorous notes is happiness. We are the happiest people in the world when the Sun magically appears on a cold winter day, lifting spirits and letting rid of top layers of heavy clothing. For a moment, it feels that we are in Spring. It was a warm day yesterday and we baked bird-shaped bread rolls for dinner. Happiness is also the squeals of excitement let out by the kids as they shaped the birds with balls of dough. It became an interesting family project and in no time we had a tray of bird rolls ready in the oven. I kept the dough on the sweeter side. You may reduce the sugar. Use any bread dough that works for you. We got so excited with the shaping that we made the rolls twice. The first time, we made two birds and the next day, one bird. You may use whole wheat flour as well. In that case, you will have to increase the liquids. Bird rolls were enjoyed with hot soup. Bird Bread Rolls Ingredients 3 cups all-purpose flour/ whole wheat flour 1 teaspoon salt ½ cup milk + ½ cup water (more if required and 2-4 tablespoons more if using whole wheat flour) 2 teaspoons instant dry yeast 4 tablespoons unrefined sugar ¼ cup oil 2 tablespoons butter (to brush warm rolls) Few black raisins or choco chips for eyes A toothpick. Instructions In a large bowl, whisk flour and salt. Keep aside. Mix milk and water and heat it until warm. Add sugar and stir to dissolve. Add yeast. Mix and cover and let sit for 10 minutes. Add oil and mix. Add dry ingredients and stir until a shaggy dough forms. Transfer to the counter. Knead to get a soft and smooth dough. Add more water only if the dough feels very dry. Transfer to a greased bowl. Turn around once to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until almost double. Punch and knead for 1-2 minutes. Let dough rest for 5-6 minutes. Pinch out small balls of dough. Roll out one ball at a time into a rope of about 6-8 inches in length. Now tie each roll into a knot from the center. Lift one free end of the knot and shape it into the birds head. Pull out the beak. Shape the head and beak. The other free end of the knot will be the tail. Flatten it with the index finger and press it with a fork to make feathers. You can also cut with a knife and shape the tail feathers. Arrange the rolls on a lined baking tray. Cover and keep in a warm place to rise for 30-45 minutes or until puffy. Preheat the oven to 180 degrees C. Bake for 20-25 minutes or until the rolls turn a beautiful golden. Transfer from the oven to the cooling rack. Brush warm rolls with butter. With a toothpick, make holes for eyes. Press a choco-chip / black raisin into the hole. Linking to #BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. The theme this month is animal-shaped bread. And our host is Stacy who blogs at Food Lust People Love. Check out some animal-shaped deliciousness by our members. Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Miracles Honey Bear Loaf from A Day in the Life on the Farm Sourdough Animal-shaped Breads from Zesty South Indian Kitchen Matcha Milk Bread Turtles from A Messy Kitchen Meyer Lemon Custard-Filled Matcha Turtles from Culinary Adventures with Camilla Peacock Shaped Pizza Rolls from Magical Ingredients Piglet Bread Rolls from Sneha's Recipe Turtle Bread from Passion Kneaded
Savor the perfect blend of tangy and sweet with these Lemon Raspberry Cookies. Featuring a delightful raspberry glaze and fresh lemon zest, these cookies are sure to be a hit for any occasion.
This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing ~ it's the dessert of the summer!
I just made the most devour- worthy fried Nutella pancake sandwich that are perfect for a special breakfast when you’re feeling lazy. Get Recipe!
When you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.
Crafted with love and a touch of floral elegance, these bars are a testament to the magic of nature's flavors.
Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
DAS KÖNNTE DIR AUCH GEFALLEN:Delicious Nut CakeCreamy Chocolate DessertCustard-Filled Yeast Rolls & CroissantsKatrina CaniaroIch bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser ... Weiterlesen »
Serve the ultimate Christmas dessert with this decadent rocky road cheesecake. Best of all - no-baking is required!
Easy prep, less mess. Why fry when you can bake?
Pineapple Bliss Bars are a delicious treat combining the bright, tangy flavor of pineapple with a rich, creamy filling atop a buttery crumb crust. They strike the perfect balance between fruity freshness and decadent dessert, making them ideal for various occasions, from summer parties to cozy family gatherings.
If you want something sweet and satisfying, my three-ingredient chocolate coconut balls are easy to make, full of flavor, and healthier than store-bought.
Layered with jam and covered with marzipan, this pink and white Battenberg cake is stunning and delicious enough to win the approval of Paul Hollywood.
Choux aux craquelin shell filled with lychee cream and a disk of lychee jelly. Choux/Craquelin adapted from Emma's Goodies
Quick, easy, and oh so delicious, this macaron recipe features a creamy vanilla buttercream and strawberry jam filling.
The classic chocolate chip cookie meets kawaii baking.These cookies are soft, have a slight chew, and are balanced with the perfect amount of salt.
These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.
These black velvet cheesecake cookies are the perfect treat to bake for spooky season! They are extra dark chocolate cookies, stuffed with creamy cheesecake filling and rolled in black cocoa sugar. They're super decadent cookies that taste just like an Oreo! They're the perfect Halloween treat!
Rich chocolate cake layers are frosted with a Raspberry Cream Cheese Frosting, filled with raspberry preserves, and finished with a luscious chocolate ganache drip. This cake is ultra moist and packed with raspberry and chocolate flavor. It's the perfect cake for any celebration!
I LOVE STICKY TOFFEE PUDDING...so I thought it would be fun to make a chocolate sticky toffee pudding, I've never had a chocolate one before. THISSSSS is my...
I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.
The best dessert spots in NYC. New York City is known for great food, find out where you can go to get something sweet. From ice cream to pies, there's something here for everyone to enjoy
The Little Blog Of Vegan Crème Brûlée macarons recipe (Ft Kitchenaid)
