Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
Cornish hens, those delightful, tender birds, offer a canvas for culinary creativity and a gateway to a world of flavors, similar to our popular Cabbage and Sausage Recipe. Introduction to Cornish…
A twist on the classic. Avocados' creamy texture and rich, buttery flavor make it a perfect complement to the freshness of a classic caprese.
Sopa da Pedra, or Stone Soup, is a traditional Portuguese soup with a heartwarming story behind its name. According to local legend, a beggar once arrived in Almeirim, seeking food from the villagers. As he wandered through the streets with an empty pot, he declared that he was making "Stone Soup," a miraculous dish that would require only a stone and a little bit of help from the community. Intrigued, the villagers each contributed an ingredient, and soon, the beggar's simple stone soup transformed into a rich and hearty meal shared among the entire town. And so, Sopa da Pedra became a symbol of collaboration, kindness, and the power of resourcefulness. Tools and Equipment Large soup pot or Dutch oven: Buy On Amazon / Buy On Amazon Cutting board and knife: Buy On Amazon and Buy On Amazon Wooden spoon or ladle: Buy On Amazon / Buy On Amazon Potato masher (optional): Buy On Amazon Soup bowls for serving: Buy On Amazon
Sopa da Pedra, or Stone Soup, is a traditional Portuguese soup with a heartwarming story behind its name. According to local legend, a beggar once arrived in Almeirim, seeking food from the villagers. As he wandered through the streets with an empty pot, he declared that he was making "Stone Soup," a miraculous dish that would require only a stone and a little bit of help from the community. Intrigued, the villagers each contributed an ingredient, and soon, the beggar's simple stone soup transformed into a rich and hearty meal shared among the entire town. And so, Sopa da Pedra became a symbol of collaboration, kindness, and the power of resourcefulness. Tools and Equipment Large soup pot or Dutch oven: Buy On Amazon / Buy On Amazon Cutting board and knife: Buy On Amazon and Buy On Amazon Wooden spoon or ladle: Buy On Amazon / Buy On Amazon Potato masher (optional): Buy On Amazon Soup bowls for serving: Buy On Amazon
Explore the art of smoked salmon wine pairing with our detailed guide. Learn how to complement the flavors of smoked salmon with the perfect wine.
In this mandazi recipe from Charleston chef Wibi Ashley, coconut, cardamom, and cinnamon perfume the vegan, East African-style fritters.
This keto chicken crust pizza is quick and easy! Made with only a few ingredients, this pizza makes a great low-carb simple dinner.
Mango Cucumber Summer Slaw recipe is a cool, crisp salad--perfect for hot weather! This mango cucumber salad takes only 15 minutes to make!
This fresh and crunchy cabbage slaw is used as a side dish or topping for Caribbean sandwiches like Guadeloupe's bokit.
A classic, creamy coleslaw that takes no time to make and lasts for days in the fridge. Crunchy, creamy, sweet, vinegary.
If you like ratatouille, you’ll love ajapsandali, a spicy Georgian eggplant stew brimming with fistfuls of fresh herbs.
Fennel, a versatile and aromatic herb, often leaves people curious about its unique flavor profile. With feathery green leaves and pale green bulbs, fennel can be found in various dishes, from salads to sautés. Its intriguing taste may prompt questions from those who have yet to experience it first-hand. The flavor of fennel typically consists
Between Scandinavia and Eastern Europe, Latvia has an intriguing food scene. Here are the top dishes you can't leave Riga without digging into.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
creamy whipped sweet potatoes with a walnut & sizzled scallion topping servings: 4
Narutomaki is a popular Japanese food item that is commonly used as a topping for ramen, udon, and other noodle dishes. It is a type of fish cake that is made from white fish and has a distinctive pink spiral pattern. Here's a simple recipe for making narutomaki at home:
Mirza Ghasemi Recipe Today, we're diving into the delightful world of Mirza Ghasemi, a beloved eggplant dish hailing from the northern regions of Iran. This dish is a true testament to the versatility of eggplants, transforming them into a smoky, garlic-infused delight that's both comforting and exotic. Mirza Ghasemi Recipe Main Ingredients: Italian Eggplants: 25oz (about 700g or approximately 2 eggplants) Roma Tomatoes: 12oz (about 350g or approximately 3 tomatoes) Eggs: 3 large Garlic: 4 cloves, diced Flavor Enhancers: Tomato Paste: 1 tablespoon Seasonings: Turmeric Powder: 1 teaspoon Extra Virgin Olive Oil: 2 tablespoons Salt and Black Pepper: to taste For Serving: Persian Flatbread or Rice Step 1: Prep Your Grill Get your grill or stove top burner ready. A little hack is to line the area around the burner with aluminum foil for an easy cleanup later. Step 2: Char the Eggplants Place the whole eggplants directly over the flame. Keep turning them now and then, so they get beautifully charred all over and soften up. This should take about 15-20 minutes until they're wrinkly and almost falling apart. Step 3: Steam Time Once your eggplants are all charred and soft, pop them in a bowl and cover it with cling wrap. Let them steam away for about 5 minutes. This makes them easier to peel. Step 4: Peel Off Carefully remove the cling wrap. Then, peel off the charred skin from the eggplants and just toss that skin away. Step 5: Chop Chop With the skin off, go ahead and roughly chop up the eggplant flesh. Set this aside for now. Step 6: Garlic Saute While your eggplants are doing their thing, grab a saucepan and sauté the diced garlic in some olive oil over a low flame until they're just golden. Step 7: Spice It Up To the golden garlic, add a dash of turmeric powder, tomato paste, and a pinch of both salt and black pepper. Sauté all these together for about 5 minutes. Step 8: Tomato Time Dice your tomatoes into small cubes and toss them into the pan. Give them a good seasoning and let them cook down until they're nice and soft, which should take around 5 minutes. Step 9: Eggplant's Turn Now, add your chopped eggplant to the pan. Mix it well, pop the lid on, and let it all cook together for about 15 minutes. If it's looking a bit dry, feel free to add a splash of water. You're aiming for a thick, saucy consistency. Step 10: Egg Magic Finally, crack in the eggs and gently fold them into the eggplant mix. The key here is to avoid scrambling them – you want the eggs to set softly and keep the mixture creamy. If you're not into mixing the eggs in, you can just leave them whole and go for a sunny-side-up vibe. Step 11: Oven or Air Fryer Alternative If you're working without an open flame or BBQ, no worries! Just pop those whole eggplants into your oven or air fryer. Don't forget to poke a few holes in them with a fork to let them breathe. Step 12: Roast 'Em Right Set your oven or air fryer to 180°C (360°F) and let those eggplants roast for about 30-40 minutes. Make sure to give them a turn halfway through so they cook evenly. You're looking for that same wrinkled, about-to-collapse look. Then, just move on to peeling, chopping, and the rest of the steps as before. Recipe Summary Mirza Ghasemi is a smoky, garlicky eggplant dish that's charred to perfection, either over an open flame or roasted in an oven or air fryer until tender. The charred eggplants are then peeled, chopped, and sautéed with golden garlic, turmeric, and tomato paste, followed by the addition of diced tomatoes. This rich mixture is simmered to a thick consistency, into which eggs are gently folded and cooked until soft and creamy, creating a delicious blend of flavors and textures, perfect for scooping up with flatbread or serving alongside rice.
Packed with veggies, mushrooms, and plant-based protein, these vegan Vegetable Gyoza are brimming with so much umami, even a meat-lover will gobble them up. This comprehensive guide to making these Japanese dumplings covers everything from a vegan/vegetarian friendly filling to folding the potstickers to cooking them and preparing gyoza sauce.
These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.
These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.
Brand Name: MDZF SWEET HOMEOrigin: Mainland ChinaBaking Dishes & Pans Type: Au Gratin DishesModel Number: 21M12-10Material: CeramicCertification: CIQType: Baking Dishes & PansFeature: Eco-FriendlyFeature: Stocked
This rich, spicy chickpea stew with tender eggplant and tomatoes is infused with harissa, smoked paprika, citrus, and fresh mint!
Here's a simple recipe for pomelo salad:
This simple yet impressive starter recipe combines fresh scallops with tangy chorizo jam and a perfect crispy yet gooey egg.
A delicious celebration of one standout ingredient. This month: sticky, splendid honey.
This no-fry frybread recipe is still crisp and chewy—and only requires three ingredients.
This baker measures 8" in diameter (excluding handles) and is 4" deep. Including the lid, it stands 5.9" tall. It holds 71.85oz. A beautiful casserole, or wide canister to leave on the counter! Cook beans, braise meats, or use it as a serving dish. A lovely and versatile piece. Produced by Ceramika Artystyczna. Oven, microwave, and dishwasher safe.
Uncover the delicious secrets of medieval food with our in-depth exploration of Middle Ages cuisine. Join us on this culinary journey today!
This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]
Brussels Sprout Salad with Avocado, Artichokes & Creamy Honey-Mustard Dressing is a refreshing fusion of unique flavors and intriguing textures that
We made these steamed momos with a spicy veggie filling with carrots, ginger, and masala. These bite-sized dumplings are perfect as an appetiser, dipped in tangy tomato chutney.
In this hotteok (Korean sweet pancakes) recipe, rounds of chewy dough made with sweet rice flour are stuffed with cinnamon sugar and nuts, then pan-fried.
Narutomaki is a popular Japanese food item that is commonly used as a topping for ramen, udon, and other noodle dishes. It is a type of fish cake that is made from white fish and has a distinctive pink spiral pattern. Here's a simple recipe for making narutomaki at home:
Spoon this tangle of late summer chiles and sweet corn onto tortillas for an easy starter or meat-free main.
As far as classic whiskey cocktails go, it doesn’t get much easier than this no-shaker-required Vieux Carré recipe from Hotel Monteleone.
