Recuerdo que en mis cumpleaños nunca había demasiada gente, es lo que tiene haber nacido en verano y que la mayoría de tus amigos estén de vacaciones....
My sister in law is an extremely talented make up artist and has lately started sketching. She asked me to make a cake for her mother in law, I suggested that if I make the cake and ice it she could use her talent to paint the cake. Her mother in law
[Note: Before you get confused, today's post is by Sharyn. You can always see who wrote what at the end of each post.] In my junior year of college I went to school in Osaka, Japan to learn the language. Recently, while giving my hubby a crash course in useful Japanese, I started to
This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.
This Kiko the Goldfish tutorial by Margarita Tan of ButterSweet Sugar Art is another adorable cake!
Some of us eat with our eyes as well as our mouths, so for us, food presentation is as important, if not more so, than the taste. These cakes are perfect examples – we can't taste them (unfortunately), but most of them look as delicious as can be.
Ingredients: 5 large eggs preferably (i used 60g eggs this round) 200g castor sugar 300g HK flour A small cup of 7-up/abt 100ml ...
Tan deliciosa como hermosa
Since we last checked in with Dinara Kasko, the Ukrainian pastry chef has continued to innovate at a dizzying pace, further incorporating her use of mathematical algorithms and 3D printing into her baking process. Many of the cake designs begin as a collaboration with mathematicians or sculptors who help develop the patterns she then utilizes to print special molds. The final desserts are interpretations of cakes, tarts, and other fully edible desserts that might look more at home inside an art gallery than on a dinner table. More
A casi todas nos encantan los postrecitos, en especial cuando es esa hora de la tarde en la que llegamos a casa de la escuela o del trabajo, nos ponemos cómodas y queremos disfrutamos una peli o una serie. Aunque las palomitas son básicas, de pronto, cuando el clima está lluvioso, queremos algo dulc
Los creadores de estos pasteles lograron no solamente crear algo que se ve verdaderamente delicioso, sino una completa obra de arte. ¡Pocas veces algo me había maravillado tanto! ¿Cuál es tu favorito? Tendencia16 Mini tatuajes para chicas que quieren algo sencillo y lindo Tendencia12 Colores de uñas que combinarán lindísimo con tus outfits Tendencia16 Mini […]
Ingredients: 60g cake flour (sifted) 15g cornflour (sifted) 80g castor sugar 60g melted butter 5 large eggs (separate yolks n wh...
José es un peruano de 17 años que se ha convertido en toda una celebridad culinaria en Instagram. El adolescente es un artista que prepara postres, batidos, helados y tostadas. Sus creaciones son tan coloridas, cremosas y refrescantes que cada una es más apetitosa que la anterior. Lo curioso es que todas sus elaboraciones son 100 % veganas, por lo que ha conquistado el estómago de más de 1,5 millones de seguidores en redes, muchos de los cuales, con seguridad, son grandes carnívoros.
Try recreating these 10 simple Japanese desserts, guaranteed to be both delicious and easily made at home, to satiate your sweet tooth cravings.
Muchas veces buscamos las mejores ideas para nuestros pasteles, ya sea para alguna ocasión especial o porque alguien nos pide uno, sin embargo a la hora de presentar un pastel, el objetivo será crear una experiencia culinaria que despierte a todos los sentidos, no solo al paladar. La presentación
No sabéis la lata que me ha dado el conejo que decora mi mona de pascua. Si seguís las novedades del blog a través de Facebook, ya sabéis que el conejito se me vino al suelo y rompió por la parte supe
いまインスタグラムを中心に話題になっている「#お絵かきロール」。思わず目を奪われてしまう鮮やかな絵画の数々は、なんとロールケーキでできているんです。製菓材料で描かれたとは思えない細かな質感まで表現されていて、思わずうっとり……。「#お絵かきロール」の世界を覗いてみませんか？
Los creadores de estos pasteles lograron no solamente crear algo que se ve verdaderamente delicioso, sino una completa obra de arte. ¡Pocas veces algo me había maravillado tanto! ¿Cuál es tu favorito? Tendencia16 Mini tatuajes para chicas que quieren algo sencillo y lindo Tendencia12 Colores de uñas que combinarán lindísimo con tus outfits Tendencia12 Colores […]
Muchas veces buscamos las mejores ideas para nuestros pasteles, ya sea para alguna ocasión especial o porque alguien nos pide uno, sin embargo a la hora de presentar un pastel, el objetivo será crear una experiencia culinaria que despierte a todos los sentidos, no solo al paladar. La presentación
The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.
Some of us eat with our eyes as well as our mouths, so for us, food presentation is as important, if not more so, than the taste. These cakes are perfect examples – we can't taste them (unfortunately), but most of them look as delicious as can be.
El kasutera o famoso bizcocho japonés, es un delicioso panqué realizado generalmente con harina, azúcar, huevo y jarabe de maíz, que se realiza en los festivales japoneses. En esta oportunidad, se le invita a preparar un bizcocho japonés muy fácil y sencillo de realizar.
Esta receta es de lo más tradicional y clásica. El bizcocho de frutas confitadas y ron que hacían nuestras abuelas con un delicioso glaseado de naranja, simplemente perfecto para acompañar el café o e...
A special dessert that has driven the internet crazy! Without gelatine and without baking! Ingredients: for the cake top: biscuits - 180 g (6.35 oz)... | dessert, cake, milk
Kuay neng kor, Kai tan kor, Ji tan Gao - By Fiona Lau *makes a 7” round cake Materials: 3 (AA) eggs ( must be cold from fridge ) 300g Flour (sifted) 250g caster sugar (but i use 190g only) 230ml ( I use F&N ice cream soda) 25g Dry Cranberry (optinal) 1tbsp coarse sugar, for sprinkle the Cross Cut Method 1. Beat eggs and sugar in a mixer over high speed for 3mins till fluffy, increase to medium high speed and continue beat till double in volume (take about 25mins) till batter turned thick and pale. Change to lower speed, beat for 3mins as to minimize the air bubbles 2. Mixer at low speed, add in sifted flour and soda drink alternately, do not over mix. Remove the mixing bowl, use a spatula and lightly stir to combine well in one direction. 3. Pour the cake batter into prepared 7” lined bamboo tray, lightly tap on counter top to remove air bubbles. 4. Sprinkle coarse sugar such that it forms a cross on the surface of cake batter (this is important to get a nice crack effect, and do this fast, otherwise the sugar tend to sink). 5. Steam over high heat for about 40mins (start when water is boiled), serve after slightly cool down.
The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.
cheesecake ligero y suave como el algodón, el mejor cheesecake del universo y la receta más esponjosa.
Remember the super adorable cat-themed desserts that Caroline & Laura posted on Bored Panda 6 months ago? Well, they're back with more! Based in Tokyo, Caroline & Laura’s Tea Break was launched nine years ago, and was inspired by the “Little House on the Prairie” books—so much so that the family adopted the names of the book's characters as their own handles!
T.H.E R.A.M.B.L.I.N.G.S I read somewhere in the internet that when a woman said she's going to sleep, she won't just go straight to bed ...
Se você é um verdadeiro artista, seu talento brilha através de qualquer coisa que você faz e esses bolos de Elena Gnut mostram seu verdadeiro talento artístico.Elena é uma chef de 31 anos de Kaliningrado, na Rússia, que ganhou mais de 140 mil seguidores no Instagram, exibindo seus intrinc
