Vieni a scoprire le spiagge più belle e i mari da esplorare da Praia a Mare ad Amantea nell'Alto Tirreno Calabrese.
Zucchini strips battered with panko breadcrumbs, fried until crispy and served with a creamy, zesty lemon aioli for dipping.
Befanini are Tuscan Christmas Cookies made to celebrate the legend of La Befana. A simple yet delicious buttery cookie dough flavoured with rum and vanilla, cut out into cute shapes and topped with festive sprinkles.
This is a version of the famous meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan's family is from Emilia Romagna, and he learned to make Bolognese sauce from his mother, Marcella, who learned it from her grandmother, Mary. Its classic pairing is with homemade tagliatelle or pappardelle but it's also very good with rigatoni, shells or any substantial pasta shape, preferably one with ridges, that has nooks and cavities to trap the sauce. Adapted from How to Cook Italian by Giuliano Hazan; Scribner, 2005.
How to make the most delicious and creamy No Bake Tiramisu Cheesecake. made with a chocolate biscuit (cookie) base and a whipped mascarpone filling with espresso-soaked savoiardi and a dash of coffee liqueur - delish!
Crema Fritta aka Cremini are deep-fried custard bites made with a smooth, sweet and creamy custard inside and a crunchy, crispy outside. They're best served hot straight from the fryer topped with powdered sugar.
Cenci di Carnevale are sweet and crispy Italian fried pastries made and eaten for carnival. They have a beautiful citrus and vanilla aroma and are dusted in powdered sugar before serving. Also known as Chiacchiere, Crostoli, Frappe and Bugie (just to name a few).
A true country style dish that goes wonderfully with roasted sausages.
Spinach and Artichoke Sheet Pan Pizza! You just need one ball of pizza dough, jarred artichokes, wilted spinach, and CHEESE! Easy weeknight meal and great for a crowd.
Given how much I love biscotti and how easy they are to make, I’m not sure why I don’t make them more often.
Pan di Spagna - a beautiful, light and airy Italian sponge cake made with just four simple ingredients; flour, cornstarch, eggs and sugar. This classic sponge is not only super easy to make but is used to make all kinds of traditional Italian desserts such as Zuccotto and Cassata!
Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
Recipe for traditional Italian paglia e fieno (straw and hay) pasta ... found via Montreal, Atlanta and Vermont ... from the Kitchen Ninja.
A Classic Campari Cocktail AKA Campari Spritz made with 3 simple ingredients and garnished with fresh strawberries and oranges. Not only does this look beautiful it tastes so delicious and makes a great aperitivo.... with a few snacks of course!
A gourmet dish you can make at home! The spicy Italian sausage adds a ton of flavour, along with the red pepper flakes, parmesan cheese and heavy cream and of course that vodka!
Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce.
You can make classic tomato-basil bruschetta at home with simple, fresh ingredients. It's easy! Start by dicing your tomatoes (see step 2) to give them time to drain while you work on the remaining ingredients. Recipe yields 20 to 24 small toasts.
These festive White Chocolate and Pistachio Cantucci Biscuits are incredibly easy and make a perfect foodie gift for your loved ones this Christmas!
