I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.

For a marinade that's packed full of flavor, reach for Jack Daniel's whiskey. The warm smoky taste of the whiskey works perfectly in a classic marinade or a marinade with Coca-Cola—either is great on steak, chicken, and seafood. If you'd...

C'est plus une recette de marinade que d'autres choses, mais c'est vraiment très bon! Préparez ça à vos boys :)

This quick and easy marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it's not an Asian-inspired marinade. Delicious!

Here's a recipe for barbecue sauce made with Jack Daniels whiskey. It is versatile enough to be used with pulled pork or chicken, burgers, and ribs.

This beef marinade is packed with flavor starting with good beer, Worcestershire, and then herbs and garlic. Great for thinner beef steaks like bavette, flank, or hanger.

I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.

I have seen a few recipes for Jack Daniel’s glaze. I found this one on Pinterest and it sounded good to me. I kept seeing this delicious looking burger on the TGI Fridays commercial and aft…

The perfect combination of ingredients create the ultimate steak marinade that really is the best ever!

Jack Daniel's BBQ Sauce is rich and tangy with mild smoky flavor. Perfect for slathering on beef or pork ribs or chicken, or as a dipping sauce for darned near anything.

A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

Print Friendly Version Are you looking for Jack Daniel’s glaze? Well, you’ve come to the right place. This is that stuff you enjoyed from the TGIFridays menu, only BETTER. This is great on steak, chicken, shrimp and burgers! ~ Jack Daniel’s Glaze ~ (makes approximately 2 cups) 1 cup dark brown sugar 1/2 cup Jack…Read more →

Things I’ve Come to Realize About B.O.B. Bob #314: If you are at the market with B.O.B. Bob, and you tell him to go pick out some meat to throw on the grill, he will always return with rib ey…

I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.