These Gluten-Free Pumpkin Spiced Muffins have just 2 teaspoons of added sugar and are packed with nutrients.

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan - GF - Oil-free

Vegan Jackfruit & Potato Taquitos are filled with a savory mixture reminiscent of pulled pork... but they're totally plant-based!

These indulgent dishes might look like meat and taste like meat, but don't be fooled! Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans, vegetarians, and anyone who's looking to lead a healthier lifestyle.

Jackfruit makes a brilliant vegetarian meat substitute.

These indulgent dishes might look like meat and taste like meat, but don't be fooled! Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans, vegetarians, and anyone who's looking to lead a healthier lifestyle.

Incredibly tender and juicy jackfruit cooked in a sweet and spicy black pepper sauce! Just 8 ingredients and 30 minutes are required. Delicious served on top of steamed rice!

Pulled jackfruit tacos are smoky, flavoursome and delicious. Not only do they look like the real thing, they taste like it too! They're vegan and healthy!

Vegan Jackfruit Birria Tacos!

These vegan jackfruit tacos feature spicy pulled jackfruit, a cilantro garlic sauce, red cabbage, and smashed avocado in corn tortillas.

Vegan enchiladas with smoky jackfruit make for a delicious, full of flavour and texture meal that is easy to put together too. Gluten-free and dairy-free.

JACKFRUIT BARBACOA😍 Solution for spending the least amount of time in your kitchen this summer? Set it and forget it dinners in your crockpot😋 Combine your meatless Monday and Taco Tuesday for a dinner even meat lovers will be reaching for seconds for😍 Serves 3-4. Ingredients: For the J

Have you ever tried Idichakka cutlet? Oh yeah, you heard me right. Idichakka cutlet.... One small family and one idichakka bought, can turn into multiple dishes. Yes, its made out of the same idichakka I made Idichakka thoran out of :). After all, having it in the same form becomes boring, so I tried it and amazingly turned out to be a hit. Jacob was not in for the cutlet plan. He thought it would just another weird idea/recipe that he would have to become a guinea pig for. But when he had it, he was like, "Really.....Idichakka cutlet... it's so amazing". Anyways, I am glad that it turned out so good and was a success. Try it for your family and let me know if your herd also loved it. I bet they would. Ingredients 2 cups of cooked jackfruit, shredded/minced - Refer tips for cooking the jackfruit 1 cup of steamed potatoes, mashed 1/2 cup of finely chopped onion 1 tbsp of finely chopped ginger 1 sprig of curry leaves 2 green chillies, chopped 1/4 tsp of turmeric powder 1 tsp of garam masala Salt to taste 2 tbsp of all purpose flour 1 cup of bread crumbs 2 tbsp of oil Oil for shallow frying Method In a pan, take 2 tbsp of oil. Once hot, add the chopped onion, ginger, green chillies, curry leaves and salt. Saute it till the onion turns tender. Now add the turmeric powder and garam masala and give it a stir. Add the cooked jackfruit and mashed potatoes to it. Mix it and cook it for 2 minutes. Once the mix cools down a little, pull out golf size balls of mixture and shape them into cutlets. Heat the oil in a pan for frying the cutlets. Once hot, turn down the heat to medium low. In a bowl, take the all purpose flour and add water to it to form a batter(not too thick nor too runny). Dip each cutlet into it and roll it in the bread crumbs and shallow fry it the oil, untill it attains a nice brown colour. Remove it on to a plate lined with kitchen towel/ paper towels. Serve it hot with some ketchup/ onion salad. Tips For cooking the tender jackfruit, steam cook the jackfruit pieces untill they start to pull apart easily when pricked. Remove it from the steamer and let it cool a little. Shred/Mince the jackfruit pieces in a food processor to cut it down into smaller pieces. Don't overdo it. Keep the bread crumb in a bowl and not in a plate. This would help prevent wastage of bread crumbs and at the same time help the bread crumbs spread evenly over the cutlet. Since the cutlet mixture is already cooked, its just the bread crumb coating that needs to be cooked. Hence, fry it just untill the cutlet surface turns dark brown in colour.

Fresh spring rolls filled with a mixture of jackfruit carnitas, rice, scallions, fresh mint, carrot, and cilantro.  A great way to use up leftovers!

unprocessed plant-based recipes

If you’ve never used jackfruit as a meat replacement, you’re seriously missing out - especially in these fried empanadas with chipotle mayo.

Sometimes the simplest recipes are often the best! This is certainly the case for these “no duck” hoisin jackfruit wraps. Such a tasty lunch or light dinner that takes only 15 minutes to make.

Okay, you know it's happening #Tacos. Ever since I posted this photo on my instagram containing a photo of my homemade pulled BBQ jackfruit, I have received many questions and interest in the recipe. I think there is a lot of "mystique" around jackfruit. One reason I think it's mysterio

A quick, easy vegan recipe for chipotle chili lime jackfruit that's perfect for tacos. Uses chipotle peppers in adobo sauce.

These Korean BBQ jackfruit nachos with kimchi are tangy and bright. An unusual twist for any nacho fan! Make them with homemade gochujang tossed jackfruit!

Lunchtime wraps don't get better than these pulled jackfruit gyros with minty vegan tzatziki. They're incredibly satisfying and full of plant-based goodness, perfect to enjoy on the go.

If you have yet to try jackfruit, this unique flavor combo with roasted poblano peppers a creamy hot adobo chili cream sauce will convince you of its magic!

Just 10 ingredients and 10 minutes to make. Jackfruit is the perfect vegan sub for tuna or chicken. And best yet this tastes even better made ahead of time, making it perfect for meal prep.

This Pulled Jackfruit Chili will have you PULLIN’ on your taste buds! So much flavour and spice making it the perfect meal for a cold chilly night. Made in just one pot and the left overs can be packed in the fridge or freezer for an easy meal prep! Vegan + Gluten & Oil Free.

These BBQ jackfruit sandwiches are the ultimate party dish. Prep the components ahead of time, and heat the jackfruit and assemble the sandwiches right before serving!

If you're looking for fun, exciting and nutritious vegan recipes with jackfruit then these 57 recipes are the ones you absolutely want to try. #1 Vegan Jackfruit Enchilada Zucchini Boats by Jenn from Neurotic Mommy#2 Vegan Burrito Bowls with Jackfruit Carnitas by Valentina from The Baking Fairy#3 Vegan Jackfruit Queso from Meatless Makeovers#4 Vegan Jackfruit

Your Going To Love These 20 Easy Jackfruit Recipes Whether Your Vegetarian, Vegan Or Eat Meat! So Delicious You Will Be Back For More.

This Korean BBQ Pulled Jackfruit is sweet, spicy and packed with flavour! It's easy to make, takes only 20 minutes and requires just 4 ingredients. So delicious paired with rice and Korean side dishes.

Ingredients: 2 packets agar agar powder 400g sugar 200ml evaporated milk 2500ml water 500g jackfruit 2 tsp yellow colouring Method: 1…

Are you looking for delicious jackfruit recipes? Then look no further! We've got you covered with 10 amazing vegan jackfruit recipes!

Duck pancakes have become a Chinese-restaurant classic and it is not difficult to see why. Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, they are fun to assemble and eat.

Unbelievably crispy and delicious vegan taquitos filled with a savory, smoky jackfruit filling! Perfect for making ahead and storing in the freezer for a quick snack! Just 10 ingredients required.

Baked Jackfruit & Mushroom Mini Vegan Spring Rolls

√Heerlijke springrolls met jackfruit √Makkelijk om te maken √Lekker pittig √Serveer met hoisindip √Ook lekker met sweet chili saus

BBQ in a bowl made plant-based.

Get the recipe: jackfruit nachos

At this point, you're probably thinking, "what's up with all these jackfruit recipes, Tiana??!" The past few weeks I have done a series on vegan jackfruit recipes, and I have to admit; it's totally by accident..Seriously! The truth is that my favorite place to get jackfruit (ya know, that mysterious fruit in a can that I can make look like shredded meat), is at Trader Joe's. So, last time we were there, I loaded up the cart with as many cans as possible. Since it's a good 25-30 minute drive to

Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours. Vegan - GF - Oil-free

Have you ever tried Idichakka cutlet? Oh yeah, you heard me right. Idichakka cutlet.... One small family and one idichakka bought, can turn into multiple dishes. Yes, its made out of the same idichakka I made Idichakka thoran out of :). After all, having it in the same form becomes boring, so I tried it and amazingly turned out to be a hit. Jacob was not in for the cutlet plan. He thought it would just another weird idea/recipe that he would have to become a guinea pig for. But when he had it, he was like, "Really.....Idichakka cutlet... it's so amazing". Anyways, I am glad that it turned out so good and was a success. Try it for your family and let me know if your herd also loved it. I bet they would. Ingredients 2 cups of cooked jackfruit, shredded/minced - Refer tips for cooking the jackfruit 1 cup of steamed potatoes, mashed 1/2 cup of finely chopped onion 1 tbsp of finely chopped ginger 1 sprig of curry leaves 2 green chillies, chopped 1/4 tsp of turmeric powder 1 tsp of garam masala Salt to taste 2 tbsp of all purpose flour 1 cup of bread crumbs 2 tbsp of oil Oil for shallow frying Method In a pan, take 2 tbsp of oil. Once hot, add the chopped onion, ginger, green chillies, curry leaves and salt. Saute it till the onion turns tender. Now add the turmeric powder and garam masala and give it a stir. Add the cooked jackfruit and mashed potatoes to it. Mix it and cook it for 2 minutes. Once the mix cools down a little, pull out golf size balls of mixture and shape them into cutlets. Heat the oil in a pan for frying the cutlets. Once hot, turn down the heat to medium low. In a bowl, take the all purpose flour and add water to it to form a batter(not too thick nor too runny). Dip each cutlet into it and roll it in the bread crumbs and shallow fry it the oil, untill it attains a nice brown colour. Remove it on to a plate lined with kitchen towel/ paper towels. Serve it hot with some ketchup/ onion salad. Tips For cooking the tender jackfruit, steam cook the jackfruit pieces untill they start to pull apart easily when pricked. Remove it from the steamer and let it cool a little. Shred/Mince the jackfruit pieces in a food processor to cut it down into smaller pieces. Don't overdo it. Keep the bread crumb in a bowl and not in a plate. This would help prevent wastage of bread crumbs and at the same time help the bread crumbs spread evenly over the cutlet. Since the cutlet mixture is already cooked, its just the bread crumb coating that needs to be cooked. Hence, fry it just untill the cutlet surface turns dark brown in colour.