A mix of fudgy chocolate brownies and chewy mochi cake.
Enjoy a variety of these fried tofu pouch sushi called inari sushi (or inarizushi)! Look at this colorful spread of sushi.. isn’t it beautiful? It’s not only pleasing to the eye but it …
Korean kimbap and Japanese sushi are often confused--kimbap vs sushi, what is the difference? Learn how to distinguish between the two!
Elevate your cocktail game with these sushi-inspired creations.
Have you ever craved a unique culinary creation that combines the best of two worlds?
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top. Knead it either by hand or with a stand mixer.
Not long ago we were invited for an exclusive tour and dining experience at Ichiba London in Westfield. I was very keen to go there with my family and learn
Japanese tsukune are meatballs coated with a salty-sweet sauce. It's one of the common grilled items served at Japanese yakitori restaurants. This dish is perfect for your next barbecue cook-out or dinner. The meatballs are soft, bouncy, and smooth in texture. Create your minced meat with your desired protein. Optionally, stuff it with vegetables. Finish with a Japanese staple, the shichimi togarashi spice blend.Stock up culinary spice kits - Limited time only!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more
Okay….my first confession with this is that I had no intention of writing a post about this. These Korokke were a result of me rummaging around the fridge one day, extremely hu…
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
Upgrade your sweet tooth.
Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.
Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe so you can make up a complete meal. I hope it is of help to you.
Interested in trying your hand at some simple Japanese recipes - here's one of my favourites - Kakiage- from my book
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Despite the name, Taiwan Mazesoba is a delicious regional noodle dish that hails from Nagoya in Japan. Made with thick, springy ramen noodles topped with spicy ground pork, crispy nori, crunchy tempura bits, fresh spring onion and raw egg yolk, it ticks all the boxes in terms of taste and texture!
Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.
If you've never had Okonomiyaki before, you are seriously missing out! It's a Japanese savoury pancake filled with cabbage and whatever meats and veggies you want. It's crispy, crunchy and smothered in Kewpie Mayo and a sweet, fruity sauce specifically made for this dish.
Ga je op reis naar Japan en ben je een echte foodie? Dan ga je echt in de zevende hemel terecht komen! Voor deze ultieme foodie guide voor Japan heb ik meer dan 20 reisbloggers die naar Japan zijn geweest gevraagd wat je volgens hen echt moet eten tijdens je bezoek aan dit prachtland. Ik kreeg
Learn how to make authentic Vegan Okonomiyaki at home! Fluffy, chewy & so flavourful! The perfect veggie loaded Japanese savory pancake for any meal.
These Nutella Mochi are gooey, delicious, and easy to make with only five ingredients. Learn to make them chewy balls of chocolate in under 45 minutes.
The vibe of the city is completely different than Tokyo, and Osaka food is an unmissable experience when you come to Japan. The #5 is one of those places...
Fried until golden, these irresistible sushi patties are on the table in 25 minutes flat.
Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.
Tokyo is one of the best cities in Japan for food. This Tokyo food guide will lead you to 18 of the best restaurants in Tokyo.
