Aromatic and flavourful, this Japanese soup is perfect for colder days. Made with ginger, carrots, and onions, and served with mushroom...
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
You can cook Japanese at home using everyday ingredients! Try out this Japanese mushroom soup then with my homemade substitute for dashi!!
This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake.
Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!
This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake.
This Japanese clear soup tastes just like what you would get from a hibachi restaurant, made at home! It's a flavorful broth with added mushrooms and green onion for the perfect light appetizer.
Japanese Steakhouse Soup is a comforting and savory delight, blending tender chicken, fresh vegetables, and aromatic seasonings. It's a nourishing meal perfect for any occasion.
Mushroom Miso Soup. Earthy and delicious. A great vegetarian lunch that is quick to prepare.
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. {Vegan Adaptable}
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
With an earthy, nutty flavor and a wonderfully creamy texture, this Nameko Mushroom Miso Soup is a comforting addition to your home-cooked dinner.
Aromatic and flavourful, this Japanese soup is perfect for colder days. Made with ginger, carrots, and onions, and served with mushroom...
This vegan Japanese mushroom soup was the one of the clear soups most frequently on the table at my home. A cup of soup and a bowl of rice are the essentials in the Japanese meals. There are basica…
Make your own authentic, delicious and easy mushroom miso soup in 10 minutes! This cozy yet healthy soup will keep you warm on those chilling mornings!
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. {Vegan Adaptable}
This low-calorie Japanese Clear Soup makes a perfect appetizer before the main meal or a delicious light lunch!
This Japanese onion soup with mushrooms is a delicious vegetarian & vegan meal starter. Best of all, it is low in calories and wholesome.
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. {Vegan Adaptable}
When I tried this Japanese Mushroom, Tofu and Vermicelli Soup I was surprised, it was so damn tasty the umami flavour lingers in your mouth it becomes so addictive, honestly I can replace any chicken soup with this one
Are you looking for a wholesome and comforting soup recipe? Explore our curated collection of Japanese Soups. These tasty and easy-to-follow recipes are sure to become favorites that you'll enjoy over and over again
Matsutake miso soup. The dashi broth will make 8 cups (more than you need), and the finished soup will serve 4.
Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make with friends and family. With a savory and nutty broth, this Japanese one-pot recipe will warm your belly and soothe your soul. {Vegan Adaptable}
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. {Vegan Adaptable}
Japanese Steakhouse Soup is a comforting and savory delight, blending tender chicken, fresh vegetables, and aromatic seasonings. It's a nourishing meal perfect for any occasion.
Kenchinjiru (けんちん汁) is a hearty plant-based Japanese soup that's made with a vegan shiitake mushroom and konbu stock. Loaded with veggies and protein, it's a delicious one-pot meal that will take the chill out of even the coldest of days.
This Miso Soup with Mushrooms is a classic, comforting, and indulgent Japanese soup. It is a quick and easy-to-make recipe that will surely satisfy your cravings for a nourishing and flavorful meal.
Make your own authentic, delicious and easy mushroom miso soup in 10 minutes! This cozy yet healthy soup will keep you warm on those chilling mornings!
With an earthy, nutty flavor and a wonderfully creamy texture, this Nameko Mushroom Miso Soup is a comforting addition to your home-cooked dinner.
A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mushrooms, tofu, and mitsuba herb in a clear dashi broth. It‘s absolutely nourishing and packed with health benefits.
Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!
Miso Soup with Shiitake Mushrooms is a comforting and savory Japanese dish. Infused with the rich flavors of miso paste and umami-packed Shiitake mushrooms, this soup is a nourishing treat that warms the soul.
This traditional Osuimono is a light and delicate soup made with seasoned dashi broth and minimal ingredients with a focus on simplicity. It's easy to make and adds elegance to any Japanese meal!
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes chicken. It‘s a mild and nourishing meal that helps refuel your energy. With pantry-ready ingredients, you can easily make it in no time! {Vegan-friendly}
From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Healthy, flavorful, quick and easy japanese vegan udon noodle soup with tofu and tons of veggies!
Here are over 35 delicious healthy Japanese recipes for your diet. It's time to try new flavors and start eating healthier! #HealthyJapaneseRecipes #JapaneseFood #Recipes
