A bowl of uni
This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal.
These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the health benefits, and substitutions.
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin, soy sauce and vegetarian oyster sauce.You get that ‘meaty’ bite from the pan-fried tofu that’s coated in the sauce that thickens as the sugars cook down and beautifully coats each piece. This tofu is also cooked with shiitake mushrooms for added texture and umami along with aromatics. This is best paired with a bowl of steamed rice or chahan (Japanese fried rice).
Macrobiotics is all about eating in balance. After discovering it in Japan, it has helped me lose 40 pounds while maintaining great energy and health. Here's a quick guide to all you need to know about Macrobiotics, including the best diners in Tokyo to try it out!
Find Out How Many Among These 20 Types Of Japanese Vegetables You Are Familiar With. How Do They Grow, How Do You Cook Them, And What Do They Taste Like
Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!
Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those
Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!
Gomaae (or Goma-ae) is a Japanese side dish that is tossed vegetables in sesame sauce. It's an easy and healthy plant-based salad.
OYAKODON is a very popular Japanese food!! It's originally made out of a combination of chicken and eggs but the tofu version is very tasty and easy!If you want to make this recipe vegan, then please leave out the eggs from this recipe!Enjoy♡< VEGETARIAN TOFU OYAKODON ~JAPANESE RICE BOWL RECIPE~>＜Yield> 2 servings 6 minutes 7 minutes 10oz (300g) firm tofu½ onion ¼ carrot3 shiitake mushroomsmitsuba leaf2 servings steamed Japanese sushi ricenori seaweed2 eggsSeas
Packed with veggies, mushrooms, and plant-based protein, these vegan Vegetable Gyoza are brimming with so much umami, even a meat-lover will gobble them up. This comprehensive guide to making these Japanese dumplings covers everything from a vegan/vegetarian friendly filling to folding the potstickers to cooking them and preparing gyoza sauce.
Try vegan Japanese recipes & learn about vegan Japanese cuisine & its ingredients. Learn how to make easy plant-based recipes for breakfast, lunch, & dinner inspired by traditional Japanese food.
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
4 servings 10 minutes (does not include soaking time) 25 minutes 1½ cup (230g) dried Japanese sushi rice1½ cup (50g) ginger, thinly sliced1½ cup kombu stock (1½ cups water + 1 teaspoon Kombu dashi powder / vegetable dashi powder)1 piece fried tofu, thinly sliced2 tablespoons rice wine 1 tablespoon light soy sauce⅓ teaspoon salt1. Wash the rice and soak it in water for 1 hour. Drain the water and transfer to a
Colorful and crunchy vegetables are the star ingredients for my quick, simple Everyday Japanese Pickles. These lightly seasoned asazuke are ready in 1 hour! Take them to the next level by adding shiso leaves, yuzu zest, and sesame oil.
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. You can prepare ahead of time and serve it chilled, hot, or room temperature.
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack. This simple recipe is also highly customizable too!
This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.
This list highlights 30 popular traditional Japanese dishes, including iconic favorites like sushi and ramen as well as lesser-known delights like gyudon and kaiseki ryori. Each dish embodies a uni…
If you're a vegetarian and wondering about what to put in an onigiri, this recipe has the answer for you! You'll find 23 delicious vegetarian onigiri fillings right here!
This tofu katsu recipe will change the way you eat tofu. In Japanese, katsu translates to "cutlet." Tofu is a great substitute for more popular pork or chicken.
Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It also makes a great option for the 5:2 diet. Looking for something else? We have lots more recipes for 1 person for you to try.
This week's meal plan is for lovers of Japanese food! I've included popular home cooked dishes such as omurice and spaghetti napolitan, an easy and
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more.
Algen waschen und in einer großen Schüssel in kaltem Wasser für ca. 8 – 10 Min. einweichen lassen. Anschließend abgießen und beiseitestellen.
Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!
From miso to umeboshi to green tea, let's discover the healthiest Japanese foods and drinks that you can incorporate into your diet.
This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.
Fried Tofu Patties (Ganmodoki) is a fritter made of tofu as a base, with finely chopped vegetables mixed in. It is a vegetarian food. The outside is slightly crunchy and inside is fluffy and soft. It is best to eat it straight after deep-frying, with soy sauce and grated ginger. See the video.The Total Time does not include the time to remove excess water from the tofu, which takes 6-12 hours.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Love it or hate it, there are so many ways to enjoy fermented soybeans called "natto". From how to eat it to popular brands and delicious toppings, here I'm going to teach you everything you need to know about this traditional Japanese superfood!
This is an easy chilli and garlic tenderstem broccoli stir fry recipe. Full of flavour and only takes minutes to make, it's a fantastic addition to your meal!
