Pasta ragù vind ik misschien wel de allerlekkerste saus voor bij de pasta. Dit is een heerlijke vegetarische versie. Comfort food to the max!
There is no need to boil and drain the pasta first. It goes into the pan dry. Prep the chicken, peppers, and carrots before you start because this cooks quickly. I use a 9-inch skillet with tall sides for this easy recipe. - Jenny Jones
New England butter clams steamed with garlic and white wine then tossed with fettuccine. This simple, fresh and elegant seafood pasta is ready in 15 minutes and is the perfect dinner to show off local seafood.
My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois
The greenest, spring-iest pasta, fun audiobook recs, and your soon-to-be most essential piece of kitchen gear
Creamy, smokey, cheesy pasta featuring 6 different cheeses with a sprinkling of fresh herbs and spices
I will admit, before 10 years ago I had never heard of Bolognese. In our house, like many other families, it was called Meat Sauce. It was my favorite version…
The next time you make pasta salad, I strongly encourage you to pan fry the pasta. The added texture and crispiness up-levels the dish in an easy and quick way. Pan fried three cheese tortellini, or four cheese if you can find it, is reminiscent of pan fried gnocchi. Little crispy pillows of goodn
3 tablespoons of butter1/2 onion, diced4 oz prosciutto, julienned 2 garlic cloves, minced1 cup of cream1 cup of frozen peassea salt & cracked pepperparmesan cheese*sometimes I add chicken and/or frozen…
Geniet van deze heerlijke pasta met garnalen en spinazie, geïnspireerd op het populaire Vapiano-gerecht 'Gamberetti e Spinaci'!
Each time you add ingredients, raise the heat to resume a boil and then cover and reduce the heat to cook on low. Try to mash the broken beans and save the whole ones. - Jenny Jones
This vegan pumpkin pasta from two ingredients is made with pumpkin puree and all-purpose flour and goes well with the brown-butter and sage sauce.
Een heerlijk simpel recept voor een doordeweekse avond (want snel klaar). Deze pasta met Italiaanse worst en champignons smaakt echt fantastisch!
Each time you add ingredients, raise the heat to resume a boil and then cover and reduce the heat to cook on low. Try to mash the broken beans and save the whole ones. - Jenny Jones
Other things you can add to your sauce are a bay leaf, some crushed red pepper flakes or right before serving, some fresh basil. Serve over spaghetti or your favorite pasta. - Jenny Jones
Simple pasta with summer zucchini, squash blossoms, garlic flowers - infinitely customizable with a creamy sauce made very simply of butter and pasta water
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia
This summer I’ve really been into prepared salads. I made them at the beginning of the week and keep them in the fridge so I have something easy for lunch…
Deze vegetarische pasta bolognese met linzen is geweldig! Lekker met basilicum, geroosterde cherrytomaatjes, pesto, burrata en Parmezaanse kaas.
The best leftover creations are those that become recipes of their own, worthy of making solely on their own merit. I typically make huge batches of Bolognese (meat sauce for…
Don't cook your spaghetti sauce all day when you can make delicious marinara sauce and meatballs all from scratch in 35 minutes.
This penne aglio e olio is an easy twist on a classic pasta dish. Serve it as a simple side dish for chicken or as dinner for meatless Monday!
Emma and I spent the day at The School House on Sunday making fresh tomato sauce. I had made some last weekend for dinner with Mike’s parents and it was so…
I call it “lazy lasagna” because it tastes like lasagna but without all the work. Using the leanest beef and part skim cheeses makes this easy casserole light and healthy. There are many different brands of sauce so taste your meat sauce and add salt or spices if you like. - Jenny Jones
Because who doesn't love a spaghetti selfie.
Bilden är fotad av Ulrika Pousette, och receptet kommer från min senaste bok "Snabbt gott & billigt"
I wasn't expecting to be served spaghetti bolognese in the German speaking part of Switzerland, but I was and it was delicious! If I hadn't been so full from the first plateful I would have had another serving or two! After a talk with our waitress and the chef from the hotel I quickly wrote down the ingredients and steps to make this delicious dish. It is an easy dish but please allow time for it to simmer. It's well worth the wait! Our waitress told me that if you have other vegetables on hand you need to use your can throw them in as well. She gave red and green peppers as examples. Spaghetti Bolognese Printable Recipe 1-1/4 pounds steak* olive oil 2 carrots 1 small onion 1-2 stalks celery 15 ounces tomato puree or plain sauce (some canned sauces has spices in it) 1 bay leaf 5 whole cloves** 2-1/2 to 3 teaspoons dried Italian Herbs (generally a mix of: oregano, basil, rosemary, marjoram, savory, thyme) salt and pepper to taste up to 4 cups of water (divided) cooked spaghetti grated Parmesan Dice your veggies. Trim and cut your beef into small pieces. I made mine into a little smaller than 1/2" pieces and I will go smaller next time. Drizzle olive oil into a cast iron (preferred) pan. Slowly add beef so it can brown. You may have to do a couple batches to get good color and so not to steam your beef. Cook each batch for 3-4 minutes. Add veggies, tomato puree, bay leaf, cloves and 2 cups of water. Simmer on low heat, stirring occasionally, for 1-1/2 to 2 hours or until meat is tender. Add 1/2 cup water at a time as needed to keep it saucy. As you can see the color will change from a bright red to a deeper color. (I have taken a picture to show you for reference.) Add Italian herbs after about an hour of cooking. Remove bay leaf and cloves. Salt and pepper to taste. My sauce was thick enough but if you were making a larger batch you might need to add a spoonful of farina flour mixed with water (like a cornstarch slurry) to help thicken the batch. Serve over spaghetti with Parmesan sprinkled on top. This sauce could be easily doubled or tripled and then froze for another time. One mess, many meals! I am sure you could sub ground beef for the steak and cut down on the cost a little. * I used a porterhouse I had in the freezer. I think it was marked wrong as it didn't look like the typical porterhouse from what I saw online. A cheap cut of beef works well here as it gets more tender as it is cooked for a long time. **I did just one batch so fishing out the cloves was easy. If you do a larger batch you may want to tie them into a small piece of cheesecloth so you can easily fish them out.
I call it “lazy lasagna” because it tastes like lasagna but without all the work. Using the leanest beef and part skim cheeses makes this easy casserole light and healthy. There are many different brands of sauce so taste your meat sauce and add salt or spices if you like. - Jenny Jones
A twist on the classic pasta salad with a creamy, herbed hummus dressing, vegetables, and Feta cheese.
Har en hel bunt med middagsrecept på lager ser jag här i kameran, och jag börjar med denna goda ostsoppa vi hade för ett tag sedan. Detta var en maträtt som
Probeer eens deze spaghetti met gehaktballen in tomatensaus en Parmezaanse kaas. Om je vingers bij af te likken, zo lekker!
While the sauce cooks, you make the meatballs and while the meatballs cook, you boil your pasta. Makes 8 meatballs, two per person. Process the breadcrumbs first and you can just wipe the processor bowl clean for the tomatoes. No food processor? Cut the bread into small pieces and puree the tomatoes in a blender. - Jenny Jones
Be careful because garlic can burn easily and turn bitter, which is why I start the oil and garlic together so it heats up slowly. - Jenny Jones
Selbstgemachte Spaghetti al crudo bedeutet selbstgemachter Nudelteig, der mit frischen Sommerzutaten vermischt wird, und voilá, da ist eure Sommerpasta
This recipe makes a lot of food. I ate about 1/8th of it and I was stuffed. I made a meat sauce and added a layer of sour cream (you could u...
Since I’m sure you’ve all spent the weekend poring over my summer cookbook rundown in Sunday’s book review, you know that one of the books I was most enthusiastic about this year was Eat a Little Better, by Sam Kass, who cooked for the Obama family when they were in the White House. The book is filled with insider anecdotes and (not surprisingly) the kinds... Read more »
The answer is almost always yes.
Deze vegetarische pasta bolognese met linzen is geweldig! Lekker met basilicum, geroosterde cherrytomaatjes, pesto, burrata en Parmezaanse kaas.
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia
Pasta in a smoky, sweet, roasted red pepper sauce with goat cheese and toasted walnuts.
