Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
It also has a silky-smooth, bacon-infused filling.
What a boss...
The following recipe is inspired by that of Julia Child, which can be found in her famous cookbook Julia Child & Company. It combines the hazelnut and almond meringue and an aromatic dried apricot filling. Take into account that you need to start the preparations ahead of time as the apricots need to soak for at least a few hours, but ideally overnight. The recipe calls for raw yolks, but if it's going to be eaten by pregnant women, kids, the elderly, or someone wary of getting salmonella poisoning, use pasteurized egg yolks.
From ratatouille to roast chicken, these classic Julia Child recipes will help you master the art of French cooking.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
French Onion Soup • Beef Brisket • Beef Bourguignon • Poulet Au Porto • Roast Chicken • More ...
Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.
Julia Child was the queen of French cooking that we all adored. Celebrate her birthday on August 15th by paying homage to her recipes!
With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.
Sauté de Boeuf à la Parisienne This is, by far, my most-prepared and favorite of all recipes from Mastering the Art. ...
Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.
With these Julia Child recipes, you’ll almost feel like you’ve been to culinary school! From French onion soup to coq au vin, master the art of French cooking with the legend herself.
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
Patricia Wells, the cookbook author and friend of Julia Child, shares her favorite memories.
Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.
We knew she was a wiz with butter and heavy cream. But much of her life was a secret to us.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Clafoutis is a nice light summer French dessert that is quick to prepare and works with whatever summer fruit you have on hand. Traditionally made with cherries, Julia had a number of variations in her book Mastering the Art of French Cooking.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Julia Child's classic recipe for Coq au Vin from The Way to Cook - tender chicken in red wine with small braised onions, mushrooms, and lardons of pork.
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Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
These are about the easiest mushroom recipe you'll ever make, the only addition was wine and garlic. These are the perfect side dish with any meat.
Try this simple Beurre Blanc sauce from Julia Child to dress up poultry, fish or vegetables.
She was to Italian cooking what Julia Child was to French cuisine. Her recipes were brilliantly simple as seen in her three-ingredient tomato sauce.
Ever tried chicken and mushrooms together before? This Julia Child's mushroom and chicken recipe combines fresh mushrooms with caramelized onions, vermouth, chicken stock and lime juice to create a super unique dish that is a definite crowd pleaser.
Made in one pot and full of Italian flavor, this Chicken Cacciatore recipe is the best! Packed with healthy vegetables like bell peppers, mushrooms, and olives, and simmered in a robust tomato red wine sauce, this recipe is perfect any time!
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
A luscious appetizer of scallops gratinated with wine, garlic, and herbs and I can make a whole meal out of this!
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Une brioche à la mie filante, délicieuse qui ne vous décevra pas. Sans contestation possible ma meilleure recette de brioche.
