Puttu Kadala curry is a classic breakfast and a culinary gem among Kerala vegetarian recipes. Kadala, coconut based black chickpeas curry served with Puttu.
Puttu is arguably the most iconic breakfast dish of Kerala. Almost always served with the Kerala kadala curry, puttu is a humble yet healthy and filling breakfast that takes minimum time and effort to make. Whenever people ask me for food recommendations while traveling in Kerala, I never forget to add it…
Moru is a simple Kerala side dish. It's yogurt-based and features a few simple spices. It can be made plant-based with coconut yogurt, too!
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Spicy Kerala Kadala Curry recipe!
Kadala Curry (Kerala-Style Black Chickpeas Kari) is a quintessential dish in every Malayalee household. Serve with puttu, appam, and dosa.
Spicy Kerala Kadala Curry recipe!
puttu-with-kadala-curry
Ingredients (Serves 5)
Aviyal , a traditional curry made from mix vegetables,coconut paste & yogurt and finally seasoned with coconut oil & curry leaves .It's quite popular dish in south tamilnadu and kerala.
There are SO many places to visit in Alleppey in 1 day, a boat ride on the backwaters, Alappuzha lighthouse & beach, Toddy shops. Read this guide for more!
