Preparation time: Cooking time: 20 minutesChilling time: At least 5 hours or overnightMakes: 16 squares (depending on size)
Kek Batik Indulgence Sukatan Tepat Pasti Tak Gagal Kek batik ni, saya buat kelmarin. Tapi, disebabkan semalam saya tak berapa sihat, hari ni baru dapat
Indulge in this decadent no bake cookie cake, known in Malaysia as kek batik, or batik cake. A simple recipe that uses only a handful of ingredients, and yields delicious chocolatey bites.
Resepi Kek Batik Biscoff Paling Sedap Tak manis, tak pakai gelatin, tak perlu bakar tau!. Tapi sebelum tu belanja love laju-laju okay hampa. Jom start!.
Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. It is a non-bake nor steam cake. It is a fudgy and nice c...
RESEPI Kek Batik Matcha Indulgence Part 1 Sy jual di Kubang Kerian Boleh follow tiktok sy utk full resepi. Tiktok : Kassia bakery @ zaitulmasak Kek batik matcha 180g Butter 120 gram susu pekat...
Resepi Kek Batik Indulgence Berkrim Loyang 7 inci, ada 3 lapisan; Kek batikCream CheeseGanache Bahan-Bahan Kek Batik: 4 Biji telur (resepi legend kek
Hello, foodies! Check out this super easy no-bake recipe to make Batik Indulgence Cake, that is decadent and delicious! Make this at home now!
I've made this countless times and its always a hit! The best part is no baking is required... easy, simple and yummy.... this is a new post because I realize the last post was ages ago and its difficult to find! The german version uses butter cookies and requires zero cooking so it melts faster! Don´t worry if the mixture looks curdled or lumpy. Once you press down the biscuits everything will set nicely and it doesn´t melt or becomes a gooey mess in room temperature. Ingredients 1/2 cup Milo powder 1/2 cup Cocoa Powder 1/2 boiling water 3/4 cup butter 1/2 cup granulated sugar 1 cup condensed milk 1 tsp vanilla extract 5 eggs (beaten) 250g Marie Biscuits or even Graham Biscuits. (its lighter than butter cookies) Directions Pour cocoa powder, milo and boiling water in a pot and stir. On low heat, add butter, sugar, vanilla, eggs and condensed milk to the cocoa mixture and stir until mixture thickens. Roughly it will take about 20 minutes of stirring to get a custard-like consistency. Break biscuits into quarters and stir into the custard mixture In the meantime, prepare any container you prefer. I use 6" X 6" square container. You can line the container with parchment paper for easy removal but i usually don't. Pour the mixture into the container and press down. Refrigerate for about 3-5 hours but i like to keep it overnight in the freezer so that the custard sets properly. Cut into slices and serve!
Korang pon cuba Kek Batik ni 😆 Sedap dan creamy, first time buat pon dah jadi. Guna Cadbury Dairy Milk Bars untuk ganache dan topping tu saya letak Cadbury Dairy Milk Chunks. Kek Batik: Oreo...
Assalamualaikum skang tgh viral pula kek batik indulgence ni @ kek batik cheese ni.. Rasa serius la sedap sgt gabungan kek batik tu ngan cheese.. Ada coklat Ganache pula sebagai topping ...Perghh lagi la heaven layan sejuk2.. Bonda tgh viral harus juga la kita try kan..Memang xrugi mencuba sebab rasa yang sungguh sedap.. Lapisan biskut merie pon lembut jer.. Kut ada yg nak try blh la tgk rcp di bawah ya.. Blh juga tgk kat utube channel aku Ada step by step cara nak buat..Supaya hampa lebih Mudah faham.. Utube Channel Aku Resepi Kek Batik Indulgence Bahan2 Lapisan Biskut 1/2 Cawan Milo 2SDB Serbuk Koko 125 Gram Mentega 1/2 Cawan Susu Pekat 2Biji Telur 1/4 Cawan Susu Cair/ Susu Segar 1SDT Esen Vanila 200 Gram Biskut Merie Cara2 Campurkan kesemua Bahan kecuali biskut merie.. Masak atas dapur gunakan api yg kecil sambil terus mengacau Supaya Tidak hangus dah berketul.. Dah pekat boleh la masukkan biskut merie yang Telah di patah2 kan.. Gaul Sebati biar smua biskut Bersalut Bahan coklat.. Tuang Dalam bekas pilihan Dan tekan padat biskut merie tadi . Ketepikan dahulu Dan Sambung buat lapisan cheese.. Bahan2 Lapisan Cheese 250 Gram Cream Cheese 2@3 SDB Gula Aising 1/2 Cawan Whipping Cream Esen Vanila 50 ML Air Panas Mendidih 2 SDT Gelatin Cara2 Pukul cream cheese Dan Gula Aising Sampai Sebati Dan licin Tidak berketl.. Masukkan whipping cream...Pukul Sampai Sebati. Masukkan Esen vanila.. Masukkan pula Gelatin ke Dalam air panas mendidih Dan kacau rata sampai Gelatin Betui2 larut.Boleh jugs masukkan ke Dalam microwave Sekejab,supaya cepat larut. Tuangkan laritan Gelatin ke Dalam adunan cheese, kacau rata biar Sampai Sebati Tuangkan ke Dalam bekas yang Berisi Kek biskut merie tadi. Masukkan ke Dalam peti ais Supaya lapisan cheese mengeras,lebih kurang 3 jam ke atas. Bahan2 Lapisan Coklat 150 ML Whipping Cream 200 Gram Dark Chocolate 1SDB Mentega Cara2 Panaskan whipping cream.Masukkan dark coklat .. Kacau rata Sampai Sebati Dan coklat larut..(Masa masukkan coklat ke Dalam whipping cream,api dapur ditutup) Masukkan Mentega.gaul sebati Tuang di atas lapisan cheese Simpan di Dalam peti sejuk dahulu Sedap di makan sejuk.
Indulge in this decadent no bake cookie cake, known in Malaysia as kek batik, or batik cake. A simple recipe that uses only a handful of ingredients, and yields delicious chocolatey bites.
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Ever since I was young, kek batik has been one of my favorite chocolate desserts to make. It's super-rich with chocolate, a perfect dessert for a chocolate lover like me. This quick and easy recipe won't let you down.
dah lama simpan resepi nih... baru arini merajenkan diri.. akceli minggu nih igtkan nak ronda2 kl ngan anak2.. tapi tak jadi la plak sb...
Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. It is a non-bake nor steam cake. It is a fudgy and nice c...
Kek Batik merupakan juadah pemanis mulut yang amat popular di Malaysia. Rasanya penuh dengan coklat dicampur pula rasa lemak daripada biskut, pastinya menimbulkan kombinasi yang amat menarik untuk dimakan. Cara pembuatannya tidaklah susah walaubagaimanapun, ianya perlulah dihasilkan dengan cermat. Jika tidak, keraslah kek anda.
Assalamualaikum... Nampaknya bulan syawal dah berlabuh pergi... Harap-harap tahun depan kita akan bertemu lagi... Malam ni aku nak...
Resepi kek yang dikongsi Ika Junaidi di laman twitternya ini pasti akan menjadi kegemaran seisi keluarga, terutama penggemar coffee. Lihatlah menu ini cukup menyelerakan buat kita tidak sabar pula untuk mencubanya. Kek Batik White Coffee ini agak lain dari yang lain, hanya perlu disejukkan, mudah dan tidak perlu risau keadaan kek. Pasti jadi! Bahan-bahan yang
Kek batik memang paling senang dibuat, kan? Jom cipta kelainan dengan menggunakan biskut jejari pula.
Kek Batik Macha 😋 . Untuk dapatkan banyak resepi menarik, boleh follow @ummisyahirah__ . Credit @ummisyahirah__ . 👉dipersilakan👈 Like ❤️ Share 📬 Comment 📝 Tag 🏷 . Mohon subscribe my channel link...
Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. It is a non-bake nor steam cake. It is a fudgy and nice cake with basic cake ingredients like butter, sugar, eggs but no flour. Milo, condensed milk and nestum is added to have more texture and flavor in this cake. The batik cake from my hometown normal will add another secret ingredient 'Gula Hitam' (browning sugar). The ingredient enhance the flavor and darker color of the cake. Most of the cake in Sarawak will this ingredient, like Cake Hitam. In the below recipe gula hitam is added in but i will share another recipe soon with gula hitam. All this Kek Batik need to do is just cook the batter into thick and grainy texture then add in Marie biscuits, press it firmly into a prepared baking pan and chilled it. Kek Batik (Marie Fudge Cake) recipe refer to Corner Cafe and Wendyinnk makes one 7 inches square cake Ingredients for the custard: 100g milo 25g cocoa powder 125ml boiling water 190g butter, cut into larger chunks 200g sweet condensed milk 110g white granulated sugar (i used 90g) 50g nestum (i added) 5 eggs 1/2 tsp vanilla extract 250g Marie biscuits To Do: 1. Prepare a 7 inches square baking tin. Lined with baking paper (or plastic wrap), lightly greased inside of the tin so the paper sticks to the tin, extending paper 2-3cm above edge of all sides of the tin. 2. Slowly add boiling water to milo and cocoa powder in a large sauce pan (i use a small wok), stirring vigorously til it is smooth. Add butter, sweet condensed milk, sugar, lightly beaten eggs, vanilla and nestum to the wok. 3. Place over moderate heat and cook, stirring all the time with a wooden spoon until the bottom starts to thicken. (about 5 minutes) 4. Turn the heat to low, continue to cook stirring without stopping for 20 minutes or until thick custard forms. (this will look grainy and thick) 5. Spread one layer of custard onto the pan. Arrange Marie biscuits on custard. (or you can just break the biscuits into quarter and add it into the custard and mix) 6. Repeat the above process until all custard have used up. A thin layer of custard is enough for the inter-layers. 7.When it is all done, fold in all sides of the paper extension on the top and even the surface of the cake. Press down firmly to compact the cake to have nice and firm layers. 8. Cover with cling wrap and chilled the cake in refrigerator overnight. 9. When the cake is firm, use the sides of the paper extension as handle to pull the cake out of the pan. (loosen the sides by sliding a plastic spatula along between the paper lining and sides of the baking pan. Slice and serve. ENJOY~ I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.
Indulge in this decadent no bake cookie cake, known in Malaysia as kek batik, or batik cake. A simple recipe that uses only a handful of ingredients, and yields delicious chocolatey bites.
dah lama simpan resepi nih... baru arini merajenkan diri.. akceli minggu nih igtkan nak ronda2 kl ngan anak2.. tapi tak jadi la plak sbb byk yg menghalang... abisnya duk umah diam2 ajer la... insyaAllah kamis, jumaat nih leh la g kot! arap2 ler..... k berbalik cter kek nih... kombinasi kek dan biskut merie.. en.somi ckp mcm kek askar (refer d kaler).. hahaa... ppon sedap cumanya pada aku kurang moist.. klu moist tentu lg sedap! maybe boleh lebihkan butter atau boleh juga kot guna resepi kek lumut kak.dayang.. sbb aku tgk bahan2 lebih kurang sama jerk.. klu rajen mungkin boleh lapis2kan... tima kasih buat penyumbang resepi kak Zakeeyah Yusof FB. aku tambah sedikit horlick... baunyer sungguh mengancam dan keknya xde la manis sgt.. sedang2 ajer... aku tompok tak berapa cantik dan rata. xpe lah! sendrik makan... hana buat setengah adunan. sukatan kaler merah seperti yg tertera. RESEPI KEK BATIK JAWA ala Sarawak resepi oleh : kak zakeeyah yusof FB Bahan-bahan (warna merah utk setengah adunan) 350 gm mentega - 175g 1/2 cwn gula halus - 1/4 cwn 8 biji telur ( gred B ) - 4 biji gred B 1/2 cwn serikaya - 1/4 cwn 1/2 cwn susu pekat manis - 1/4 cwn 1 1/2 st esen vanilla - 1sk 1 1/2 cwn tpg gandum - 3/4 cwn 1/2 cwn horlick - 1/4cwn (yg nih hana tambah) 300 gm biskut merie ( patah 4 ) - kemudian bahagi 2 - 150g 1 sb gula hitam @ serbuk koko - hana guna serbuk koko 1sb+coklat emulco pewarna hijau - hana guna pandan emulco Cara-cara Pukul mentega dan gula sampai kembang. Masukkan telur sebiji demi sebiji sambil pukul hingga kembang. Masukkan serikaya, susu pekat manis & esen vanilla, pukul lagi hingga sebati. Masukkan tepung gandum, horlick dan gaul rata. Bahagikan kpd 2 bahagian. Satu bahagian masukkan gula hitam @ serbuk koko + 1/2 biskut marie yg telah dipatahkan dan satu bahagian lagi masukkan pewarna hijau + 1/2 biskut merie. Alaskan acuan 9" x 9" tompok2kan kedua-dua adunan sampai habis. Hentak2kan sedikit loyang agar adunan mampat. Panaskan kukusan. Kukus 1 jam atau sehingga masak.
