Literary Magazine
Loco Moco: White rice smothered in brown gravy and a beef patty topped with a fried egg. The Hawaiian breakfast of champions.
a deep-frying thermometer, optional
This rigatoni with creamy corn is the perfect weeknight family dinner. It's an easy summer-inspired dish that takes only 30 minutes to make!
Peanut Butter Crack Dessert! This Original vide was produced by Network Media, LLC and Hanna and Zechariah
Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not t...
From the dawn of our marriage my husband has told me over and over how much he detests stuffing. At Thanksgiving he passes it up each and ...
I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of ...
This grilled skirt steak with squash ratatouille pairs well with a side of buttery herbed rice or classic mashed potatoes.
In the crowded world of Chicago Italian joint chicken dishes, there are always so many to choose from: piccata, marsala, scaloppine al limone, francese, parmigiana, and bocconcini, to name a few staples. And there's usually at least one dish named after a real guy…like Chicken a la Tony Ocean, Al Pimonte Ford Chicken, or Chicken Uncle Gino. But if you order a Chicken Uncle Gino or any namesake chicken, you're basically getting chicken vesuvio, with additional ingredients like crumbled sausage and maybe some freshly chopped parsley. That's why chicken vesuvio is king of the chicken mountain. It really is a lovely dish when done right: bright and zesty while still rich and succulent. Like most roasted chicken dishes, it's best when the skin is nicely rendered and crispy with a fair coating of almost-crunchy dried Italian seasoning. The fresh lemon and white wine give the dish a punch of life. The addition of peas is not exactly traditional, but they really tie the room together with their bursts of sweetness.This dish pairs well with sausage pizza and a big 'ol salad!
Crispy chicken cutlets never get old. But this breading is a delicious and unexpected twist. Chicharrón, also known as pork rinds, tend to have a bad reputation for being unhealthy, but they actually have zero carbs and are keto-friendly and gluten-free. When frying, make sure to place the cutlets in the oil away from you, so you don’t get any backsplash from the hot oil. Don’t forget to top your chicken with some fresh herbs to get a great balance of flavor.
Delicious roasted cabbage with crispy, charred edges seasoned with olive oil, garlic, red pepper flakes, and lemon for an easy-to-prep side dish.
German Rouladen Recipe Type: Main Cuisine: German Author: Morgan Prep time: 20 mins Rouladen are a staple of German comfort food. Pickles, onions, and bacon create a flavorful filling for tender beef, and it all is drenched in rich brown gravy. This is my Omi's recipe, just as she learned it from watching her mother in Germany.
