Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries!
An easy homemade soda pop recipe that's a traditional Finnish summer beverage.
This Banana Milk Coffee is sweet, warming and delicious. It's the perfect way to wake up on a chilly morning or relax and unwind throughout the day.
This Overnight Einkorn Coffee Cake recipe tastes lightly sweet & cinnamon-y! Made with whole grains and kefir, it's healthy, moist & delicious! Serves perfectly for breakfast with a hot Cinnamon Dolce Latte!
The Little Blog Of Vegan Biscoff Cloud Coffee recipe
This is coffee. In solid form. Sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin.
Say hello to my new favorite way to start the day. If you've been reading along for some time, then you already know that my morning coffee is almost a religious experience. It is, hands down, one of my favorite parts of the day, and I refuse to sacrifice in this area of my life.
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
Recipe here.
Making your own yogurt couldn't be easier or cheaper! You'll love the wonderfully thick, creamy, delicious results and you will never use store-bought again!
Nonalcoholic chocolate mocha martini is a fun after-dinner drink recipe that’s perfect for kids, teens, pregnant ladies, and anyone with a sweet tooth. It's a decadent treat to finish off your holiday meal. This fancy drink is easy to make at home for your next party using dark chocolate, cream, coffee, and vanilla. A unique drink that is always a hit!
This is coffee. In solid form. Sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin.
These einkorn cinnamon apple rings are almost like a donut but so much more satisfying and delicious!
"The Scots have been enjoying their porridge for centuries, and rightly so. Made from oats, which are one of the few grains that grow well in Scotland's climate, Scottish porridge is tasty and nutritious, and it's also packed full of fiber, vitamins, and minerals. As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime." — Scottish At HeartThis recipe is courtesy of Scottish At Heart.
Perk up your morning or afternoon with a bite of chia pudding infused with bold coffee and rich macadamia milk. Make it ahead!
This is the perfect homemade chocolate sauce. Thicker than a syrup, thinner than a fudge, it's the perfect recipe!
I don’t consider myself very adept at baking. Some pastry recipes are too time and labor intensive and I tend to “stray” from the recipe. Improvisation and baking don’t well together– you think I would’ve learned that by now . . . But during the holidays, I love spending my days off work taking on a baking project […]
A balanced cold process soap recipe with brewed coffee and coffee grounds for added exfoliation.
This Overnight Einkorn Coffee Cake recipe tastes lightly sweet & cinnamon-y! Made with whole grains and kefir, it's healthy, moist & delicious! Serves perfectly for breakfast with a hot Cinnamon Dolce Latte!
Let me show you how to make an iced latte at home! Use any flavor sweetener, milk, or boldness of espresso you choose and save yourself a ton of money in the process.
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
How do you follow up an international best-selling debut cookbook called Vegan in 7 ? With another fantastic vegan cookbook of course! Well, at least that’s what you do if you happen to be Rita Serano , vegan chef, cookbook author and plant-based instagram queen. After the phenomenal success
I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This is the way I recall the ladies making coffee in huge enamel pots, and it's the clearest, most flavorful coffee you'll ever enjoy. I outgrew their 10,000 Jello and Miracle Whip recipes a long time ago, but I fondly remember the Lutheran Church Basement (aka Swedish) Egg Coffee.
I don’t consider myself very adept at baking. Some pastry recipes are too time and labor intensive and I tend to “stray” from the recipe. Improvisation and baking don’t well together– you think I would’ve learned that by now . . . But during the holidays, I love spending my days off work taking on a baking project […]
Every iced coffee-lover should know this easy method for how to make Cold Brew Coffee. Serve it a splash of cream over ice for the best iced coffee ever!
Extra creamy chocolate custard, hinted with coffee, and topped with a layer of sweet vanilla custard. This no-bake dessert is truly delicious, it's both light and rich, plus quick and easy. A must make for any chocolate lover!
Make breakfast extra special with these oh-so-comforting and gooey cinnamon roll recipes. (Warning: don't view on an empty stomach!)
This is a lovely cake that is a nice twist on pineapple upside-down cake. I like to make it for guests when peaches are in season, or when I have a can of peach halves on hand. The coconut makes the brown-sugar topping just awesome. The Step-by-Step Before we start, choose your pan. This time I chose a 10 inch diameter cake pan, which works well. I would not use anything with a smaller diameter as the the cake part will end up thicker and you want lots of peachy, coconutty topping in proportion to your cake. I also often use a 9x13 inch pan which is perfect. First we melt the butter, pour it into the pan and sprinkle the brown sugar over the butter. Use a fork to mix it together. Now halve and peel your peaches. You can also use canned peach halves if it's not peach season. Arrange the peach halves in pan and then sprinkle the coconut into all the cracks and crannies. Set this pan aside for a bit. Beat the eggs until foamy and light-colored. Add the sugar and beat that in. Combine the dry ingredients and add to the eggs. Beat in the dry ingredients while adding the milk and almond extract. Pour the batter evenly over the peaches. Spread the batter nice and evenly. Bake. Place your serving platter upside down on top of the cake pan, flip it all together and carefully remove the pan. Voila! Coconutty, brown-sugary, peachy-fruity yumminess! Recipe: Peach-coconut Upside Down Cake (adapted from Taste of Home magazine) INGREDIENTS: 2/3 c melted butter 1 c brown sugar 2 cans peach halves ½ c coconut 4 eggs 1 1/3 c sugar 1 t almond extract ¾ c peach syrup (if using fresh peaches you can substitute milk) 2 c flour 2 t baking powder ½ t salt Preheat oven to 350F. Pour butter into 9x13 pan and sprinkle brown sugar over it. Arrange fresh or canned peach halves (save syrup!) cut side down and sprinkle coconut around peaches. In large bowl, beat eggs til thick and lemon-colored. Gradually add sugar. Mix in extract and syrup (or milk). In separate bowl mix flour, salt and baking powder. Add to egg mixture. Mix well, pour over peaches. Bake 50-60 minutes. Cool 10 minutes then invert.
Flavored coffee syrup......great for your coffee.....not so great for your pocket. My husband and I enjoy flavored syrups, but I don't buy them very often because I find them expensive. Since I make a lot of store bought products at home, I figured that flavored syrup couldn't be that hard either, so I went in search of a recipe online. I found a few, but decided to give Paula Deen's recipe a try. Really easy to make and I love the dark color of the syrup. Tried it in a cup of coffee this afternoon, and loved it. I didn't follow her recipe exactly, I adapted it to my needs, which included cutting it in half and it still made quite a bit, enough to fill an empty Torani syrup bottle and a small little mason jar. Now I know I can make it at home and not worry about spending so much money at the grocery store. Homemade Vanilla Flavored Coffee Syrup 1 and 1/2 cups water 1 and 1/2 cups sugar 1/4 cup brown sugar 1 and 1/2 tablespoons vanilla extract In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Serve with your favorite coffee drink!
This recipe takes all the great things about Vietnamese iced coffee and turns it into ice-cream. Sweetened condensed milk adds extra flavor and keeps it authentic.
Delicious little coffee biscuits, sandwiched together with sweet coffee buttercream.
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
