Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

Croatian desserts are dangerously scrumptious. They range from rich and creamy cakes to crumbly buttery pies. From wafer thin strudels to melt-in-the-mouth cookies.What's more, many traditional Croatian desserts are a mix of all kinds of foodie influences. We have siblings among the Italian, French, Austrian even Turkish pastries. So enjoying Croatian cakes is almost like being in the centre of the world of sweets.Nothing compares to the homemade strudel pastryYou should try any of the 13 Croatian desserts listed here. Cake shops and bakeries are everywhere, you're on holiday – so do indulge your sweet tooth. Nothing will get you

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.

Here is how to make Croatian oblatne - tasty wafers filled a chocolate dulce de leche filling. Nothing like your Baka makes. These ones are better!!

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please.

Čoko rum kolačići ... pogodni za sve vrste slavlja. Dekorativni i jako ukusni...

Croatian desserts are dangerously scrumptious. They range from rich and creamy cakes to crumbly buttery pies. From wafer thin strudels to melt-in-the-mouth cookies.What's more, many traditional Croatian desserts are a mix of all kinds of foodie influences. We have siblings among the Italian, French, Austrian even Turkish pastries. So enjoying Croatian cakes is almost like being in the centre of the world of sweets.Nothing compares to the homemade strudel pastryYou should try any of the 13 Croatian desserts listed here. Cake shops and bakeries are everywhere, you're on holiday – so do indulge your sweet tooth. Nothing will get you

Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Bajadera je jedna od naših najpoznatijih poslastica, obavezna za slave i kraljica sitnih kolača. Vole je gotovo svi, možete je pripremati sa orasima, lešnicima, kikirikijem, a ja se držim verzije sa orasima koja je po meni neprevaziđena. Jednostavna je i brza za pripremu, jedino što morate čekati nekoliko sati da se lepo ohladi i stegne kako bi je mogli precizno iseći. Pravim je po odličnom, proverenom receptu sa bloga Mystic Cakes. Možete je praviti i u posnoj i u mrsnoj varijanti, za mrsnu kopristite maslac, za posnu margarin. Najviše mi se dopada kod ove bajadere to što nema previše šećera, u nekim receptima ide čak 700 g! Ova bajadera ima predivan pun ukus, dovoljno je sočna, malo mekša, nije tvrda ni suva. Čokladni deo je čvršći, zahvaljujući čokoladi, a svetli deo je mekši tako da se stvara utisak kao da je to zapravo fil, što ovu bajaderu čini specifičnom u odnosu na ostale. Zanimljivosti: Bajadera je pojam portuglaskog porekla, od reči bailadeira, u prevodu znači plesačica, odnosno javna igračica iz Indije. Ako vam treba još ideja za fine, jednostavne, sitne kolačiće bez pečenja, probajte sledeće recepte: domaći ferrero, posni raffaello, šarena oblanda,kasato kuglice,svekrvino oko. Sastojci: 200 ml vode 250 g šećera 1 kesica vanila burbon šećera 200 g maslaca ili margarina 300 g mlevenog keksa (koristim plazmu, mrsnu ili posnu) 300 g mlevenih oraha 150 g čokolade za kuvanje (koristim od najmanje 49 % kakao delova) Glazura: 100 g čokolade za kuvanje 25 g maslaca ili margarina 3 kašike ulja Priprema: Smese uvek pravim odvojeno da bi oba sloja bajadera bila iste debljine. U šerpicu nasuti 100 ml vode i 125 g šećera. Staviti da se kuva. Kad provri, smanjiti temperaturu na srednju i kuvati 5 minuta. Skinuti sa ringle, dodati 100 g iseckanog maslaca na kocke i mešati dok se ne otopi. Dodati i 150 g čokolade, mešati da otopi, na kraju dodati 150 g mlevenog keksa i 150 g mlevenih oraha. Ostaviti nekoliko minuta da se smesa prohladi, zatim prebaciti u pleh 30x 20 obložen pek papirom, poravnati špatulom. Dok se ovaj sloj hladi, pripremamo na isti način drugi- svetli sloj ali ovog puta bez čokolade. Dakle, ušpinovati 5 minuta vodu i šećer, skinuti sa ringle, dodati maslac, mleveni keks, melevene orahe i 1 kesicu vanila burbon šećera. Izmešati i prohladiti nekoliko minuta, zatim ovu smesu ravnomerno rasporediti preko tamnog sloja, poravnati špatulom. Za glazuru otopiti na laganoj temperaturi čokoladu, maslac i ulje, odmah preliti preko bajadere, razmazati špatulom, prodrmajte pleh levo- desno- gore- dole da bi se glazura lepo poravnala. Odložite u frižider na hlađenje, najbolje bi bilo preko noći. Sečenje bajadere: Ja imam secka za kolače koji mi mnogo olakšava posao i svi kolačići budu savršeno isečeni. Inače, sasvim lepo i precizno može se iseći skalpelom, pogledajte čoko štangle sa kupinama, čoko rum rozen kolač, vanila rozen štangle sa malinama ... Pre sečenja izvadite bajaderu da odstoji 10 minuta na sobnoj temperaturi. Uz pomoć lenjira izmerite parčad 4x2 cm, skalpelom označite gde ćete spajati linije, stavite male crtice. Prislonite blago lenjir na glazuru, nemojte pritiskati da vam ne ostanu tragovi, pa vucite linije po označenim mestima do 2 mm dubine. Kada ste zasekli parčad pređite još jednom skalpelom i isecite ih skroz. Nakon svakog povlačenja skalpel izbrišite ubrusom.

U poslednje vreme, imam utisak da pravim samo dve vrste kolača: ili one koji se ne peku, poput ovoga ili oni koji imaju epitet "zdraviji". Prvi su često na repertoaru jer se uglavnom veoma brzo i jednostavno pripremaju, a drugi su izbor jer se trudim da imam neki balans kada je reč o slatkišima i ako ih već jedem, često to bude zdravija varijanta. Za Ferrero kolač sa piškotama, potrebno je samo pola sata i nekoliko sastojaka. Naravno, neophodno je i stpljenje da se kolač dobro rashladi i to je često najteži deo "posla"! Ferrero kolač sa piškotama Sastojci: 200 ml slatke pavlake 200 g krem sira 300 g čokoladnog krema 50 g lešnik napolitanki 50 g mlevenih pečenih lešnika 250 ml čokoladnog mleka 300 g piškota 100 g čokolade 3 kašike ulja 3 kašike mleka Priprema: 1. Slatku pavlaku sipati u činiju pa je mikserom umutiti. Potom dodati krem sir i čokoladni krem (koristila sam Milka krem) i opet kratko izmiksirati da se smesa poveže. 2. Napolitanke iseckati a pečene lešnike samleti. 3. Manji pleh (20x20 cm) obložiti providnom folijom. Piškote potapati u toplo čokoladno mleko pa ih poređati na dno pleha. Potrebno je da se dobro natope, jer ne bi omekšale samo od kreme. Preko piškota sipati polovinu kreme. Preko kreme posuti polovinu usitnjenih napolitanki i lešnika. Zatim još jednom ponoviti postupak dok se sastojci ne potroše. Kolač "zatvoriti" poslednjim slojem piškota, tako da na kraju bude dva sloja kreme i tri sloja piškota (meni je u ovom koraku zafalilo piškota, pa sam upotrebila plazma keks). Ostaviti kolač u frižider na nekoliko sati da se dobro rashladi i stegne. 4. Kada se kolač rashladi, na pleh nasloniti tanjir za serviranje, sve okrenuti naopačke tako da kolač bude na tanjiru. Skinuti foliju i preko kolača sipati toplu čokoladnu glazuru (sve sastojke za glazuru prethodno otopiti na pari). Preko glazure posuti mlevene lešnike. Kolač ponovo ostaviti u frižider da se glazura stegne a onda iseći i servirati.

Here is how to make Croatian Čupavci. These tasty treats are a European version of the famous Australian Lamingtons. Čupavci are a sponge cake dipped in chocolate sauce and covered with coconut. Simple and tasty.

Here is an easy Trogirski Rafioli recipe for you to make at home with ease!

Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please.

These heavily spiced cookies make awesome holiday gifts!

So, we cannot claim lamingtons to be a Croatian invention. But we do have a love affair with čupavci, our own version of this classic Australian dessert.Čupavci are a favourite sweet at weddings, kids’ birthdays and other festive occasions. For some, Christmas table is not complete without these ‘choco-coco’ bites.The generation of people who grew up in the 70s can almost turn teary at the sight or mention of čupavci.And this is where my conundrum begins. A question that I hope you’ll help me answer in the comments below.How come that of all the places in the world, Australian lamingtons

Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic.

Čupavci - Kokosove kocke

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

Čoko rum kolačići ... pogodni za sve vrste slavlja. Dekorativni i jako ukusni...

As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up

Layers of chocolate alternate with a thin, moist cake to build this classic in continental Croatia – madjarica, or Hungarian Cake.

Breskvice is actually the Croatian word for peaches. But here, breskvice are peach-shaped sandwich cookies popular in Croatia and Serbia. Whereas a real peach has a pit in the center, these cookies are filled with peach jam spiked with a splash of rum.

If there ever was a Balkan dish that uses all that people from this region have plenty of, it would be this dish. Milk and eggs are the stars here, and also plentiful in the Balkans. So if you have some milk in your fridge you need to use up before it expires, this is the ideal dish to make.

Here is an easy Makovnjača recipe. This poppyseed roll is actually a traditional Croatian dessert that doesn’t have an exact historical story, but tastes oh-so-good!

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.

U poslednje vreme, imam utisak da pravim samo dve vrste kolača: ili one koji se ne peku, poput ovoga ili oni koji imaju epitet "zdraviji". Prvi su često na repertoaru jer se uglavnom veoma brzo i jednostavno pripremaju, a drugi su izbor jer se trudim da imam neki balans kada je reč o slatkišima i ako ih već jedem, često to bude zdravija varijanta. Za Ferrero kolač sa piškotama, potrebno je samo pola sata i nekoliko sastojaka. Naravno, neophodno je i stpljenje da se kolač dobro rashladi i to je često najteži deo "posla"! Ferrero kolač sa piškotama Sastojci: 200 ml slatke pavlake 200 g krem sira 300 g čokoladnog krema 50 g lešnik napolitanki 50 g mlevenih pečenih lešnika 250 ml čokoladnog mleka 300 g piškota 100 g čokolade 3 kašike ulja 3 kašike mleka Priprema: 1. Slatku pavlaku sipati u činiju pa je mikserom umutiti. Potom dodati krem sir i čokoladni krem (koristila sam Milka krem) i opet kratko izmiksirati da se smesa poveže. 2. Napolitanke iseckati a pečene lešnike samleti. 3. Manji pleh (20x20 cm) obložiti providnom folijom. Piškote potapati u toplo čokoladno mleko pa ih poređati na dno pleha. Potrebno je da se dobro natope, jer ne bi omekšale samo od kreme. Preko piškota sipati polovinu kreme. Preko kreme posuti polovinu usitnjenih napolitanki i lešnika. Zatim još jednom ponoviti postupak dok se sastojci ne potroše. Kolač "zatvoriti" poslednjim slojem piškota, tako da na kraju bude dva sloja kreme i tri sloja piškota (meni je u ovom koraku zafalilo piškota, pa sam upotrebila plazma keks). Ostaviti kolač u frižider na nekoliko sati da se dobro rashladi i stegne. 4. Kada se kolač rashladi, na pleh nasloniti tanjir za serviranje, sve okrenuti naopačke tako da kolač bude na tanjiru. Skinuti foliju i preko kolača sipati toplu čokoladnu glazuru (sve sastojke za glazuru prethodno otopiti na pari). Preko glazure posuti mlevene lešnike. Kolač ponovo ostaviti u frižider da se glazura stegne a onda iseći i servirati.

............. Tiramisu je svjetski poznata poslastica porijeklom iz Italije, točnije iz Siene ili Trevisa, sastoji se najčešće od...

This recipe for Bajadera Torte is the real thing. It is flat and resembles a real piece of Bajadera chocolate, for which the dessert is named.

Discover the magic of Croatian desserts – from creamy Kremšnita to caramel-infused Rožata. The sweet side of Croatia to your kitchen!

Već poznata stara bilježnica je prepuna recepata za razne kifle ili kipfle kako se češće navodi. Već sam isprobala nekoliko, a sada je došao na red i ovaj recept uz koji stoji napomena u zagradi da…

Od samo nekoliko sastojaka i malo vremena dobijete savrsene kolace.

Bajadera - nezaobilazna slastica svakog blagdanskog stola koja se priprema sasvim jednostavno i brzo, bez pećnice, bez miksera i u svega 30-tak minuta!

Orasi su keksici koji su me vec odavno fascinirali sa svojim izgledom a i sa okusom.Prhki keksici koji se tope u ustima. Jednostavno su savrseni. Potrebni sastojci:100 gr mljevenih oraha100 gr secera u prahu1 zlica kakao250 gr brasna180 gr buttera sobne temp.Nutella za premazat kekse Priprema:U butter dodati mljevene orahe i secer u prahu.Lagano dodavati brasno promjesano sa kakaom.Rucno promjesati.Ako vam se tijesto lijepi za ruke dodati jos malo brasna.Tjesto zamotati i prozirnu foliu i osta

A traditional dessert, elegant and delicious!

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Here is how to make Croatian Breskvice cookies. These little peach-looking cookies are very traditional in all the countries of the former Yugoslavia and although they really look like peaches, the taste is something totally different!

This Croatian apple pie is a true autumn delight. I've called this lijena pita s jabukama, as you have three steps to make it - and it's ready to eat in an hour!

Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.

Here is an easy Trogirski Rafioli recipe for you to make at home with ease!

Zlevanka - Croatian sweet cottage cheese cornbread

Here is an easy Trogirski Rafioli recipe for you to make at home with ease!