A recipe by Kkume that I have tried our many times. These Korean Cream Puffs come put perfect, and they taste exactly like the ones from Korean bakeries... but fresh. Creamy, heavenly, and a light treat to enjoy.
Strawberry Cream Puffs - this is a dreamy dessert! These Strawberry Cream Puffs make perfect snack or dessert. Very easy to make with few ingredients! These Strawberry Cream Puffs are so light, fresh, moist and delicious. Perfect for every occasion!
A recipe by Kkume that I have tried our many times. These Korean Cream Puffs come put perfect, and they taste exactly like the ones from Korean bakeries... but fresh. Creamy, heavenly, and a light treat to enjoy.
Deep dark chocolate devil's food cake is topped with a fluffy marshmallow frosting making for one rich and delicious dessert.
Best cookies that I have ever had. I'm not being dramatic! The matcha pairs PERFECTLY with the nuttiness that comes from browned butter.
Flaky, creamy and fruity this Strawberries and Cream Puff Pastry is the breakfast dish or dessert that everyone loves!
A one pot vegan Caribbean pelau filled with hearty beans and spinach for a complete meal.
The Momofuku milk bar pistachio layer cake is filled with layers of dense and decadent pistachio cake, light lemon curd, rich pistachio frosting, and buttery milk crumbs. It is truly a masterpiece!
Out of everyone who ate these, I'm pretty sure I liked them the most. LOL. I am usually my own worst critic, but...holy crap I LOVE coconut and these are basically coconut cream pie in cream puff form. But for those who do not like coconut as much as I apparently do, my hubby said he would like it better without the coconut milk (basically a standard pastry cream) or even with just whipped cream and strawberries. Kind of fishy, considering he ate about double the amount of these puffs I did... My rating: 11/10. Why: If you like coconut cream pie you will like these. Coconut Dream Puffs Makes about 2 dozen mini cream puffs Puff recipe adapted from Eugenie, coconut pastry cream slightly adapted from Zoe Puffs: 1/2 c unsalted butter 1 c water 1 tsp kosher salt 1-1/4 c all-purpose flour 2 tsp granulated sugar 4 large eggs Coconut Pastry Cream: 1 can (13.5 oz) unsweetened coconut milk 3/4 c sugar 1 Tbsp vanilla extract pinch kosher salt 3 large egg yolks 2 Tbsp corn starch 2 Tbsp unsalted butter 1 c sweetened coconut flakes 1/2-3/4 c whipping cream, whipped and sweetened with powdered sugar Directions: Preheat oven to 400F. Prep baking sheets with silpats or parchment paper. In a saucepan, combine butter, water, salt and sugar. Let the butter melt over medium heat and bring the mixture to a boil. As soon as it comes to a boil, remove from heat and add the flour all at once. Stir just until combined, and return to heat. Mix until it forms a ball and pulls away from the sides of the pan, then again remove it from the heat and pour it into a large bowl to help it cool down. Let cool for about 5 minutes until it is warm-lukewarm (you can also stir or beat it to help it cool). Beat your eggs prior to adding, but pour them into the mixture as if you are adding one egg at a time. Mix well after each addition until completely combined. Use a pastry bag fitted with a large round tip (or use a spoon) to pipe the paste onto your baking sheets. Give them about a 1-1/2 inch diameter. Dip your finger in water and smush down any pointy tips on your puffs. Place in the oven (I did one baking sheet at a time just in case) and bake for 20 minutes, or until puffed up and golden brown. Do not open the oven to check on them or they might fall. Let cool completely. For the coconut pastry cream: In a medium-sized saucepan over medium heat, combine the coconut milk, sugar, salt and vanilla. In a bowl, mix together the yolks and corn starch. Once your coconut mixture is hot, take a 1/2 cup and gradually add it to the egg yolks to temper them, whisking the entire time. Then add that to the hot cream. With heat on med-high, whisk for a full 3 minutes. It will turn thick and bubbly. After the 3 minutes, melt in the butter. Remove from heat and mix in the coconut flakes. Place the cream into a shallow bowl and let it cool on the counter for a bit. Once cooled enough, press a piece of saran wrap directly onto the surface of the cream and refrigerate for at least one hour (or freeze for 30 minutes if you are in a hurry). Once the cream is completely cool, remove it from the fridge and gently fold in the whipped cream. To assemble: Use a small knife to cut a slit through the middle of each puff (I like to keep a hinge on it, rather than just cutting it completely in half). Fill with about a tablespoon of pastry cream. And done! Refrigerate if not serving right away. Dust with a bit of powdered sugar to garnish.
easy recipe for Polish ptysie
Pecan caramel sticky buns are allowed to rise overnight in the fridge so that they are ready to bake off for an indulgent and delicious breakfast the next morning.
These Hojicha Cream Puffs are filled with vanilla and hojicha whipped cream, and dusted with powdered sugar. They are full of nutty, toasty, and earthy flavors with sweet and creamy undertone.
The other day my mom asked me not to go to the movies until after Christmas. She’s worried about the North Koreans. Thanks for that, Kim Jong-un.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
Echeveria 'Choux Cream Puff' - rare chunky Korean succulent which can take on peachy tones when fully stressed. Super cute! You will receive the exact one shown in the photos, which is about 5cm in diameter. It is currently living in a 5.5cm and should be okay in this for a while. This was imported from Korea, but has been in my care for a while now and is well rooted and well acclimated. Photos taken on 21 Nov 2023. Free delivery on all orders over £49! They will be sent bare root (no pot or soil) to ensure that they arrive as healthy as can be. A lot of care has been taken to ensure your babies arrive in good condition, but sometimes they might lose a bit of colour during their journey in the dark, or look a little thirsty on arrival. Care info: - Carefully remove packaging as soon as they arrive and let them relax for a few hours (no direct light at this point) - Then pot in well draining soil (minimum 50% inorganic and 50% organic materials, e.g. succulent potting mix and perlite) and in a pot with drainage holes - Let them settle into their new homes for a couple of days before watering (don't get the leaves wet!) - Once you start watering, water thoroughly (bottom watering or letting the water run through the drainage holes) when the soil is very dry and the leaves are a bit wrinkly, careful not to overwater! - Ensure they get plenty of light or they may start losing their colours, but make sure to introduce more and more light to them slowly so that they don't get sunburn (not so much an issue with grow lights). I try to use recycled packaging where possible. Please note that I only post on Mondays - Thursdays to ensure they do not get stuck in the post over the weekend, and will need a couple of days to prep the babies for delivery. They will be posted First Class. Combined postage available. I am mainly a collector, but do not have space to keep them all, so am looking for loving homes for them to go to! Please do message if you have any questions!
Your family and friends will love you for making these cream puffs for them. We start with a versatile pastry and fill them with fluffy and perfectly sweet whipped cream. These gluten-free cream puffs are a sweet treat for either dessert or a special breakfast!
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
KFC has nothing on this KFC (Korean Fried Chicken). The reason these are so delicious and crispy is because unlike the typical buttermilk drenched, thick flour breading, they are dusted with a cornstarch/flour mixture (no liquid) and double-fried.
I'm always seeing videos of cream buns, I never felt the urge to try them because it is just bread and whipped cream....I didn't think they would taste that....
The recipe was shared on the 'Cooking Tree', a Korean YouTube channel with 3.6million subscribers that specialises in unique and decadent desserts.
You'll always look forward to lunch and dinner with these fall-off-the-bone short ribs recipes. This roundup has all the flavors you're looking for!
An easy side dish of roasted butternut squash with sweet corn salsa, feta, and pumpkin seeds.
#totoroweek
Learn the secrets to master pâte à choux, the pastry used for eclairs and cream puffs.
If you like vanilla cream-stuffed doughnuts, you'll love this colorful twist on a favorite.
Egy igazán ízletes Képviselőfánk, Kisfali Judit konyhájából.
A basic but detailed recipe on how to make cream puffs. Topped with a craquelin, these cream puffs are crisp but tender and are filled with sweet and fluffy vanilla cream. They are perfectly sweet, salty, crispy and soft. My Korean mom loves these and gives me the ultimate compliment that "they're not too sweet!"
Your new go-to party appetizer.
Korean tempeh bowls with broccoli and brown rice are savory and spicy. A quick and easy meal that is perfect for weekday lunches or weeknight dinners.
The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux and
Seoul is filled with a bedazzling array of Korean street food that you don't want to miss. It's tasty and available everywhere you look!
Here's how to put together a great cheese & charcuterie board to impress your guests with an epic charcuterie plate at your next gathering.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
