Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.
Korean fish cake soup (eomuk tang) is a perfect cold-weather dish. This easy recipe guides you to recreate the authentic street vendor taste with dashi, radish broth, and skewers.
If there is one stew/soup that I have to say I could live on for the rest of my life - it would be this - soondubu jigae. In Korean, "dubu" = means tofu
Korean pork bone soup
Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.
This Sundubu Jigae, is completely vegan. It is a gluten-free Korean Tofu Soup that is downright exploding with classic Korean comfort-food flavor! Soft tofu, thinly sliced shiitake mushrooms, and enoki mushrooms, all chilling out like they are in the hot tub at a Korean sauna spot in a broth enriched with sesame oil, gochugaru, and kimchi. This recipe is an easy, fast, one-pot meal that everyone with a face will love. If you don’t have a face, you probably will not like this soup that much…
Galbitang is a hearty Korean short rib soup made with aromatic vegetables. Cook this galbitang recipe in an instant pot or over the stovetop. Making it a day in advance is recommended to achieve a clean taste in the broth.
Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.
Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.
You know, I LOVE, Asian soup recipes. They are flavorful, easy to prepare and good for you.
Sujebi is a hand torn noodle soup made with dough flakes. It is a hearty and simple meal and it is perfect for rainy days and cold evenings.
Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is low in calories.
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!
Soondubu Jjigae is stuffed with supple, velvety tofu, veggies, and mushrooms and covered in a flavorful broth.
Hearty and comforting yukgaejang recipe. This spicy beef soup is made slowly in a traditional way to bring out all the delicious flavor in depth!
Tantalize your taste buds with this fantastic Korean Spicy Tofu Soup that tastes absolutely heavenly! It's the perfect comfort food on a chilly day!
Vegan Yukgaejang Recipe For the Chili Sauce 1/2 cup chopped green onion 10 cloves garlic, chopped 5 tbsp gochugaru, Korean red pepper flakes 5 tbsp sesame..
Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice.
Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it.
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
Vegan Yukgaejang Recipe For the Chili Sauce 1/2 cup chopped green onion 10 cloves garlic, chopped 5 tbsp gochugaru, Korean red pepper flakes 5 tbsp sesame..
Easy Korean kimchi soup recipe.
Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.
Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.
Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
Seolleongtang: A rich Korean beef bone soup, traditionally simmered for days, now ready in just hours with an Instant Pot, while preserving its milky white essence.
Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi!
You now can enjoy the Korean spicy beef soup vegan style! This spicy and meaty vegan mushroom yukgaejang is a perfect meal for cool weather!
Sujebi is a hand torn noodle soup made with dough flakes. It is a hearty and simple meal and it is perfect for rainy days and cold evenings.
This Korean Tofu Soup comes together in just 30 minutes for a delicious cozy meal!
This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!
I love Korean food, and there are lots of delicious Korean soups that I love to make! Check out the best Korean soup recipes to warm the soul.
Doenjang jjigae is one of the most famous Korean stews! This soul-comforting soybean stew comes packed with tofu, zucchini, onion, and potatoes, delivering those deep, earthy vibes and a gentle kick of spice. If you haven't yet, give it a taste!
