Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side...
Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.
Who wouldn't like something sweet, crunchy, & nutty?! Today's recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and...
This Korean Stuffed Peppers were one of the best street foods I had in Mangwon Market, Seoul, Korea- where has lots of real authentic Korean street foods.
Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.
Rosé Tteokbokki Recipe - Creamy & Spicy! Rosé tteokbokki has been very popular and trendy in Korea. It's creamy, spicy, and savory, so satisfying!
Do you remember the greatest gift you’ve ever received? I do. It wasn’t the Barbie doll I got when I was 7…
Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Every Korean family has their own dumpling (mandu) recipe, just like they have their own kimchi recipe, but this recipe for pork dumplings is kind of a general classic, which is why it was...
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...
In this crowd-pleasing recipe, a savory and spicy sauce (balanced by a touch of cooling crème fraîche) brings together ground pork, bok choy, and aromatics. We’re mixing in delightfully chewy tteok, or rice cakes—a staple of Korean cuisine.
Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! The book is still coming October 29th, but this is my first choice of recipes to show you from it. I chose it because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock...
Have you ever heard of gamjatang? Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. The fully cooked cabbage...
Sweet and spicy Korean marinated pork with onions. The perfect pair with a hot bowl of rice!
Korean beef stew is spicy, complex and delicious. Try it with rice or kimchi mashed potatoes.
Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at celebrations, or in simpler ones enjoyed as daily comfort food. In this recipe, we’re using tteok just like pasta. After boiling the rice cakes until tender, we’re tossing them with a Korean-style “ragù” of ground pork simmered in an aromatic, spiced sauce. With tender baby bok choy, this uniquely flavorful meal is perfect for any occasion.
Osam Bulgogi - Korean Stir-fried Squid & Pork Belly recipe. If you love Korean dining culture and also love soju (Korean alcohol), this recipe is for you!
Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
My usual way of cooking the radish have been by boiling it in the pork rib soup. However, I never knew the radish tasted even better in a...
Hi guys! Today I’m going to share one of my favorite Korean cold noodle dishes. The name of dish is Jjolmyeon. Jjolmyeon is a type of Korean noodles that have…
Today it's time for another simple and delicious recipe: Korean-style curry rice (pronounced ka-re-raiseu in Korean, using 2 borrowed words from English, curry and rice). It's quick to make and warm, hearty, and filling. It has just a few simple ingredients, and pretty much anyone can make it...
Stir-Fried Rice Cakes with Pork is a classic Chinese dish. Chewy rice cakes cooked with tender pork and umami mushroom. It’s so good that you will want this every week! I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother’s lunch. My god-mother...Read More »
Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!
This rich, delicious dish is great for special occasions like birthdays, Christmas, Chuseok (Korean Thanksgiving), or Seollal (New Year's Day), but you can have it any time you want something amazing. It's tender, sweet, savory, and irresistible, and the meat is almost falling off the rib bones!
Green onion salad that is often eaten with Korean BBQ or a heavy meat dish. Simple, yet delicious small batch recipe perfect for 1 or 2 people.
Makes 6 to 7 Gimbap
Today's recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because it's reddish and gets puffed up like a steaming hot volcano! I actually made a traditional steamed eggs recipe and video all the way back in...
Rosé Tteokbokki Recipe - Creamy & Spicy! Rosé tteokbokki has been very popular and trendy in Korea. It's creamy, spicy, and savory, so satisfying!
Hi guys! Today I’m sharing another delicious and trendy Korean recipe! 😀 YAY~!! As all of you know, Korea is known for spicy food with other awesome culture and food.…
