These Mini Lemon Bundt cakes are the perfect combination of tangy and sweet! The soft and buttery cake, with bits of lemon zest, is topped with a simple and sweet lemon glaze. They are great for a fancy dessert table or as gifts. Plus, they're incredibly easy to make with basic pantry ingredients!

INGREDIENTS 1 (15.25oz). box vanilla cake, plus ingredients called for on box Juice and zest of 1 1/2 lemons, divided, plus more ze...

Honey lemon cupcakes are the perfect combination of sweet and tart! Honey and lemon is such a classic pairing, and this lemon cupcake recipe is one of the best ways to enjoy it.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

This is the BEST Homemade Lemon Cake recipe I've tried, and I've tried a lot! Supremely moist and soft with a stick-to-your-fork kinda crumb, it's filled with a thick and punchy lemon curd and a lemony cream cheese frosting!

This delicious lemon jello cake is perfect for any occasion. With a tangy lemon flavor and a light, fluffy texture, it's sure to be a hit with your family and friends. Plus, check out our step-by-step video to see every part of the process! #lemoncake #lemondessert #cakerecipe #jellocake

Recettes de cuisine et de pâtisserie.

This lemon crumb cake is a light lovely cake filled and covered with lemon cream goodness!

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze!

These cakes are the perfect balance of sweet and tart

Il y a quelques jours, je vous donnais la recette du gâteau mousseline marbré. C'est en réalité un chiffon cake, mais je trouve que son nom est quand même bien plus joli en français. L'anglais ne rend pas vraiment hommage à ce délicieux gâteau. C'est un gâteau très léger et tout moelleux que j'adore. Cette fois, je voulais un gâteau mousseline au citron. J'ai substitué à l'eau un mélange de jus de citron et de lait. La texture de la pâte est légèrement différente, tout aussi moelleuse, mais plus humide et délicatement parfumée au citron. J'ai imaginé un gâteau mousseline plus festif. Je l'ai donc tartiné d'une fine couche de confit de citron afin de renforcer le goût du citron et je l'ai décoré de meringue italienne, à la façon d'une tarte au citron. C'est simple et délicieux! Gâteau mousseline au citron: (D'après Dolci Gusti) 300 g de farine (typo 00) 1 sachet de levure chimique 250 g de sucre 1 pincée de sel 7 œufs 130 g d'huile de tournesol 100 g de lait tiède80 g de jus de citron Préchauffer le four à 160°C, chaleur statique. Tamiser la farine et la levure. Ajouter le sucre et le sel. Mélanger. Faire un puits et ajouter les jaunes d’œufs, l'huile et le lait. Mélanger. Ajouter le jus de citron. Mélanger. Monter les blancs en neige ferme puis les incorporer délicatement à la pâte à la spatule et en plusieurs fois. Ne pas graisser le moule. Verser la pâte à l'intérieur. Faire cuire pendant 50 minutes à 1 heure. A la sortie du four, retourner le gâteau sans le démouler et le laisser refroidir ainsi. Meringue italienne: 60 g de blancs d’œufs (2) 120 g de sucre 30 g d'eau Mettre l'eau et le sucre dans une casserole et porter à 116°C. Quand la température atteint 110°C, commencer à monter les blancs. Verser le sirop en filet sur les blancs tout en continuant à fouetter. Fouetter encore pendant quelques minutes. Mettre la meringue dans une poche munie d'une douille lisse. Montage: 1 cs de confit de citron (recette ici) Démouler le gâteau. Tartiner le dessus d'une fine couche de confit de citron. Pocher dessus la meringue, puis la brûler légèrement au chalumeau. Pour finir: j'ai très longtemps désiré ce type de moule et j'ai enfin réussi à trouver celui-ci. Il est très gros et son fond est amovible, ce qui rend le démoulage très simple. Je l'adore et je m'en sers beaucoup, notamment pour faire des brioches. A défaut de ce moule, vous pouvez en utiliser un autre, ou même deux. Il faudra simplement adapter les temps de cuisson. Comme la farine typo 00 me réussit plutôt bien, j'ai continué à l'utiliser. Vous pouvez aussi prendre une T45.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.

Easy deliciously refreshing moist cake. Perfect for summer.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

This scratch Lemon Mascarpone Cake is ultra moist and velvety soft! We've paired it with a whipped cream filling and Lemon Mascarpone Frosting- you will love this recipe!

Light and fluffy lemon Oreo cake layers with a whipped cream cheese and lemon Oreo filling and lemon buttercream

Relish the end of summer with this recipe for Drenched Lemon Cream Cake: an easy lemon cake drenched in lemon syrup and topped with real whipped cream!

This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.

These Mini Lemon Bundt cakes are the perfect combination of tangy and sweet! The soft and buttery cake, with bits of lemon zest, is topped with a simple and sweet lemon glaze. They are great for a fancy dessert table or as gifts. Plus, they're incredibly easy to make with basic pantry ingredients!

Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. Plus, it's low sugar and packed with yogurt.*The recipe has been updated for more deliciousness!

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

This is the BEST Homemade Lemon Cake recipe I've tried, and I've tried a lot! Supremely moist and soft with a stick-to-your-fork kinda crumb, it's filled with a thick and punchy lemon curd and a lemony cream cheese frosting!

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.