I'm keeping these on repeat for easy summer suppers and cookouts — you should, too!
These Brown Butter Toffee Chocolate Chip Cookies with Sea Salt are the best cookies! The brown butter gives these cookies more depth of flavor with a caramel nutty-like taste. They are slightly crispy on the edges and soft and chewy in the middle. Toffee pieces and chocolate chips are added to the batter to make these cookies even more amazing. Once finished baking, flaky sea salt is sprinkled on top making these the best cookies you will ever have!
Do your Kid's like COOKIES????Especially homemade cookies!!!My daughter answer is 'YES' offcourse..... Cookies can be enjoyed at anytime of the day. I prefer t…
"As soon as I closed my eyes, I was instantly transferred back to my youth in London, sneaking my mom's warm, buttery cookies before they had appropriately cooled."
All the flavors of tiramisu in a frosted tiramisu cookie. Made with a brown sugar espresso cookie and topped with a creamy mascarpone frosting, these cookies are a major hit.
Nutella Sandwich Cookies are a classic Italian ricotta cookie with a delicious chocolate hazelnut filling!
These gluten free m and m cookies are soft, chewy and so easy to make. They have a rich buttery flavor, are made in one bowl and studded with lots of m&ms!
Chewy Oatmeal Raisin Cookies. Packed with plump raisins and a perfect hint of cinnamon, these cookies are a treat for any occasion. They are quick to whip up, ideal for sharing, and guaranteed to satisfy your sweet tooth. Get ready to fall in love with a classic all over again!
don’t worry, there will be plenty more holiday desserts, but first, let’s take some time to appreciate Peanut Butter Caramel Cookie Dough Cups because they’re out of this world! the cookie dough cups are made with almond flour and oat flour, so they’re totally gluten free if you use a gluten free oat flour. good […]
Oats, coconut, nuts, and chocolate. This crunchy cookie reminds me of granola in cookie form, and is the perfect on the go snack!
A sweetly stacked trifecta cookie. It doesn’t have to be warm out to enjoy some delicious gooey s’mores. This cookie is a tiny package of summer vibes to be enjoyed all year around, WITHOUT a campfire or fire pit. My family and I actually enjoy s’mores more so in the winter time, using our fireplace, […]
These S'mores Cookies are graham crackers topped with chocolate chip marshmallow cookie dough and Hershey squares.
These are the best cornflake cookies! They have a buttery, caramel flavor, with chewy oatmeal-cookie-like centers, and a nice crunch from the cornflakes, all sprinkled with flaky sea salt.
Crunchy Seed Cookies 🍪 1/2 cup raw sliced almonds 1/2 cup raw pumpkin seeds 1/2 cup unsweetened coconut flakes 1/4 cup honey 1 large egg 1 tsp vanilla extract Pinch of sea salt 150g dark...
25 Rockin' Chocolate Chip Cookies Recipes (that are Freaking Awesome)! Gaze upon 25 drool-worthy chocolate chip cookies you can't resist!
Peanut butter chocolate chip cookies get a unique twist when they're sliced into fun, dunkable strips.
These classic, chewy chocolate no-bake cookies are absolutely delicious. Be sure to try this easy cookies recipe and let me know how you like them!
If you loved the classic Magic Bars from childhood, then prepare to meet the next best thing: magic cookies! These 5 Ingredient Magic Cookies are sweet, delicious, and made with coconut condensed milk for a vegan-friendly alternative to the traditional recipe. Plus, they are much easier to make than the classic Magic Bar recipe, which means you can enjoy the taste of your childhood in just a matter of minutes! Think of it just like... magic!
These strawberry cheesecake cookies are moist and buttery with a smooth, creamy cheesecake filling full of strawberry flavor.
These bakery chocolate chip cookies are big, buttery and packed with chocolate chips. They have golden edges, slightly gooey centers, and taste better than your favorite bakery.
Dear chocolate, we can be gluten-free and happy—let's run away together.
Chewy Brown Butter Snickerdoodle Cookies – sugar cookies with brown butter, rolled in cinnamon and sugar is a recipe I am happy to share with you. We are starting the season of holiday baking with these delicious decadent cookies with a rich nutty taste and chewy texture.
These Healthy Carrot Cake Cookies are made with wholesome ingredients and healthy enough to enjoy for breakfast!
Crispy on the outside, chewy on the inside and oh-so-chocolatey. These tahini chocolate chunk cookies are everything you'd want in a cookie PLUS the nutty flavor of tahini.
These back to school snacks and healthy food options are simple to make and a great way to feed the kids after their school day!
These soft and chewy no bake oatmeal cookies are a healthy snack or dessert. They are just 3 ingredients and easy to make.
Crispy on the outside, chewy on the inside and oh-so-chocolatey. These tahini chocolate chunk cookies are everything you'd want in a cookie PLUS the nutty flavor of tahini.
25 Rockin' Chocolate Chip Cookies Recipes (that are Freaking Awesome)! Gaze upon 25 drool-worthy chocolate chip cookies you can't resist!
Light and crispy Lemon Oatmeal Cookies are the perfect treat for any lemon lover.
These are HUGE Strawberry White Chocolate Cookies speckled with creamy and rich white chocolate chips and beautifully balanced with tart freeze-dried strawberries. Grab your baking essentials and let's go!
The Six Degrees of Separation/New York Times/Jacques Torres Chocolate Chip Cookie Recipe, makes a big batch!
25 Rockin' Chocolate Chip Cookies Recipes (that are Freaking Awesome)! Gaze upon 25 drool-worthy chocolate chip cookies you can't resist!
Oats, coconut, nuts, and chocolate. This crunchy cookie reminds me of granola in cookie form, and is the perfect on the go snack!
As much as I love giving away my baking, a few goodies—like these anise sugar cookies—are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. —P. Marchesi, Rocky Point, Long Island, New York
Copy Cat Publix sprinkle cookies recipe for when you are desperate for a taste of home. Easy cookie recipe that doesn't require refrigeratation.
We can't wait around forever for store bought gluten free biscoff style cookies. So we'll make these wonderfully spiced cookies ourselves!
You have all seen these little frosted gems when you stroll through the bakery section at your local grocery store. You swear that you won’t buy them and then you do. You swear that after you buy them, you will eat just one. You swear that after you eat one, you won’t eat another. You swear that after two, you will stop. You swear that you will never buy these again. After all that “swearing” you probably have finished three or four. Sound familiar? These cookies are addicting to say the least. They are soft, buttery, sweet and irresistible. Each festive season, the frosting color changes and you are even more apt to purchase to bring to the office, bunko night, book club or simply to eat at home. The folks at Lofthouse are geniuses and have millions of cookie addicts around the country coming back for more. As stated on their fun website, the brand was born in 1994 in a makeshift bakery in the back of a garage. It was old family recipe passed down from generations that is a moist and delicious sugar cookie with sweet, fluffy frosting. This already iconic cookie had humble beginnings from being delivered from the back of a pickup truck and now commercially delivered to a grocery store near you. After seeing this cookie featured on Pinterest from Sweet Pea Kitchen, I knew that I had to make it. She also adapted the recipe from, recipesecrets.net . I used the recipe from sweet pea kitchen with the addition of more vanilla. Found that chilling the dough and working with small batches of the dough works best and using flour to prevent sticking. I brought these cookies to a couple of my offices this week and they were an overwhelming success. One person, who shall remain nameless, admitted to eating five in one day. Love it! I call myself a self-proclaimed “food pusher”. (It's a good thing) It brings me such joy to make things for other people and see the instant smile on their face. I decided on the traditional pink frosting, but you can get as creative as you want. What color would your frosting be? Enjoy!!! Lofthouse Style Frosted Sugar Cookies Cookies: 6 Cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 Cup. butter, at room temperature 2 Cups. granulated sugar 3 eggs 2 teaspoon vanilla extract 1/4 teaspoon Salt 1 1/2 Cups Sour cream Frosting: 1 Cups butter, room temperature 1 teaspoon vanilla extract 4 Cups powdered sugar 6 tablespoons heavy cream Several drops food coloring Multi-colored Sprinkles Directions: In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the eggs, one at a time beating until each is incorporated. Add the vanilla and sour cream and beat at low speed until combined. Add the dry ingredients and beat at low speed until just combined, scraping down the bowl as needed. Dough will be a bit “sticky”. Divide dough into two sections. Flatten into rectangles about 1 1/2 inches thick, then wrap with plastic wrap. Chill in the refrigerator overnight or at least two hours until firm. Preheat the oven to 425 degrees. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray, set aside. Use the plastic wrap that you chilled the dough in. Dust the top of the dough and then flip and flour the other side, keeping it on the plastic wrap. With a rolling pin, roll the dough out to 1/4-inch thickness. Using a 2 1/2-inch round cookie cutter, cut out circles and transfer to a baking sheet. Bake for 7 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool. Best to work in small batches while keeping the remainder of the dough chilled. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. Slowly beat in the powdered sugar. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved. If desired, add food coloring and beat until combined. Once cookies have cooled completely, frost and add sprinkles. Allow frosting to set, then store in an air-tight container. Let cookies sit for several hours before serving to allow the flavors to develop. Makes approximately: 5 to 6 dozen cookies (will vary on the thickness of the dough) SPECIAL NOTES: These cookies are pretty darn close to the ones you buy in the store however, I am sure that original lofthouse recipe is under "lock and key" so we may never be able to completely duplicate it 100%. (Smile) I used the recipe that I found (as noted in the body of the post) and basically increased the amount of vanilla and working the dough in small batches, while keeping the rest chilled, works best. It is a VERY soft dough. I thought they were quite tasty, but I know that they may not appeal to everyone, since they do taste a bit different than the ones in the store but are pretty close for a homemade version.
25 Rockin' Chocolate Chip Cookies Recipes (that are Freaking Awesome)! Gaze upon 25 drool-worthy chocolate chip cookies you can't resist!
Sarah Kieffer's chocolate chip cookie recipe went viral over her game-changing "pan-banging" technique. We tested whether you can apply it to other cookie recipes.
