Quintessentially French, Madeleines are dainty bite-sized cakes that yields a soft middle, crispy edges, and a distinctive buttery taste. Easy and fun to make at home, they are best known for their…

This recipe is anything but subtle.

Kolaczki are delicious jam-filled cookies made with a tender cream cheese dough. They are sprinkled with confectioners sugar. They are popular in Poland during the holidays.

If you're in the mood for chocolate, you must try these chewy Fudgy Candy Bar Brownies, filled with any type of candy bar you prefer.

For the softest-centered brownies with the chewiest candylike lid, no melted chocolate is required.

There's really nothing like the old-fashioned Southern Living dessert recipes you can find in your mama's old church cookbook.

Who doesn't love a good brownie? These certainly do the trick for a chocolate fix! I found the recipe at the Cook book project. I didn't add the nuts as I made them for company and I wasn't sure if they liked nuts. We do, so next time I'll add them. They were rich and fudgy,and the frosting was SO creamy, I closed my eyes while I ate one, to savor every bite. They were so good! Trisha Yearwood's Brownies cookbook project 2 ounces unsweetened baking chocolate 1/3 cup solid vegetable shortening 2 large eggs 1 cup sugar 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped pecans 1 teaspoon vanilla extract Melt the chocolate and shortening. Cool slightly. Add eggs and sugar. Mix in rest of ingredients and put in a 8" square greased pan. Bake at 350 for 25 to 30 minutes. Chocolate Icing for Brownies (I used half a recipe and it was PLENTY) 1 stick butter, melted 4 cups powdered sugar ½ cup baking cocoa ½ cup whole milk 1 tsp vanilla flavoring Mix well.

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries posing as cookies. They're made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires.

Creamy, smooth custard wedged between two soft sponges of honey-sweetened cake, with a nutty praline top.

Family recipe passed down from generation to generation from my Great Grandmother in Turkey.

Let's talk "honest" people. Honesty is, by far, one of the most important qualities in a person if not the most important. People already know this. They already want this. It shouldn't really need to be established since it's kind of a given, you know? No one goes around saying "I look for shady crook activity in a man--someone

While I love a good fudgy brownie, this cakey brownie with a crispy crust and bits of semi-sweet chocolate is my newest obsession.

Who doesn't love a great cookie? Soft cookies, crunchy cookies, thick or thin, so many cookies to satisfy all your cookie cravings!

Thank goodness David was the only one to witness my embarrassing moment in the back yard the other day. I was enjoying the cooler tempera...

Snappy!

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together – no baking required!

Seg chokladkaka med kokostoscatäcke som är fruktansvärt god samt enkel och rationell att baka i långpanna. Bottnen är som kladdkaka och ovanpå det ett kokoskolatäcke. När jag bjudit på dessa har de haft en strykande åtgång.

These tender, spiced fig-filled cookies are just the greatest. Each region of Italy seems to make them a bit differently. My Nonna did them 2 ways: this way and as thumbprint style cookies, depending on her mood. Makes 12-14 cookies Fig Filling ½ cup loosely packed dried figs, hard stems...

Raise your hand if you know what a Devil Dog is.

This is a really simply and delicious cake. Thanks to Vi at IK forum (a food forum I visited daily) for her recipe. Here is her recipe. ...

These pignoli cookies are a popular Italian confection and are very popular around the holidays! Buon Appetito!

'Chocolate has a certain savagery about it'

Découvrez notre recette facile et rapide de Brownies express sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.

We've given the humble Anzac biscuit a new chewy, chocolatey edge!

Opskrift på fantastisk lækker svampet mandelkage med chunky stykker af daim. Skøn Daimkage med mandler. Perfekt til gæster.

A delicious homemade verison of a Toffee Pop. A crisp biscuit base packed with silky caramel then topped with chocolate. A really fun bake!

Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.

Är ni sugna på att baka nåt riktigt gott?! Då rekomenderar jag verkligen dessa Ooey Gooey Brownies (receptet kommer från söta Jennie på Kalasgott). Kladdig browniebotten med marshmallowstäcke, ett lager kola och toppad med chokladtryffel. Hur gott låter inte det?! 😉 Botten 120g Smör 120g Mörk Choklad 3 dl Strösocker 1 tsk Vaniljsocker 2 Ägg 3 dl Vetemjöl […]

I haven't made this yet but it looks awesome and I don't want to lose the recipe :) From the Food Network Kitchens. * I made these a few days ago and they're very good and very rich. really, you could probably feed 12-16 people on these because you can't have too much in one sitting (though I've eaten about 1/3 of the pan by myself throughout various sittings). just to warn you, I had to bake my brownies for close to 1/2 hour longer!

Pat Sinclair’s Scandinavian Classic Baking (from Pelican Publishing Company) includes this excellent recipe for Finnish Browned Butter Teaspoon Cookies. Click here to see a separate Bakery Boy Blog…

Canada’s West Coast meets Italy’s Amalfi Coast in a sweet blend of cultures. Using espresso powder enhances the chocolate flavour and adds a distinct coffee note to all three layers. Live la dolce

Fudgy brownies are interrupted in the best way with a vanilla pound cake. These beautiful swirled bars are part deep chewy chocolate and part light & fluffy vanilla cake.

There's a reason this dessert is an Aussie classic!

The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations. This is a small everyday cake meant for tea rather than an elaborate celebration. And, because it's made with "self-raising flour," it's an everyday kind of cake to make. You'll find almost this exact recipe for Victoria Sandwich or Sponge in every British baking book.

Part light and airy meringue, part rich and coconutty macaroons, these treats are irresistible.

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