Yes it is Cake and yes it is Cake with Nutella. Take a look, you can see the soft and moist cake and you know it's good. I don't have to tell you that it`s a delicious, satisfying naughty cake! I will not share you will have to make your own. Nutella-Swirl Pound Cake by Lauren Chattman Ingredients 1 1/2 cups all-purpose flour, plus more for dusting 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 3/4 teaspoon baking powder 1/4 teaspoon salt 2 sticks unsalted butter, softened 1 1/4 cups sugar One 13-ounce jar Nutella Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. This recipe I found right here.

Let us eat cake.

Let us eat cake.

Let us eat cake!

A spiced and tender upside-down cake sweetened with brown sugar and maple syrup and topped with thinly sliced oranges!

There is something about a flourless chocolate cake that makes it so divinely easy to eat. And, when you have friends round, it's good to know this will make everyone happy, gluten-free people included! And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique …

The only thing sweeter than these marzipan cakes are the people you'll share them with.

A superlative devil's food cake only the Barefoot Contessa could make

This cake is delicious without any topping or you can use fresh cream to make it into a sandwich cake. Although the ingredients to prepare are simple, there are a lot of details that need to pay attention to.

The inspiration for this comforting recipe came from my favourite toasted sandwich (three cheese and kimchi) and a love for a crouton-topped soup. If you are imagining an inspired French onion soup, you are on the right track.

Australian Gourmet Traveller recipe for Tarta de Santiago by Gordita in Brisbane.

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Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

What makes this custard cake so amazing? Well, aside from tasting like the stuff dreams are made of, this Creamy Custard Cake does a sort of magic trick when it bakes. You're gonna have to make it to see for yourself!

We’ve probably all been in a situation where we’ve had to muster up the courage to say farewell to an entitled boss and leave annoying coworkers behind. As scary as that moment is, the relief after resigning from a job is glorious. But what happens if your work bestie is leaving? It can be hard to say goodbye and express your feelings in such cases.

Just because it's made of sugar doesn't mean it has to be sweet.

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique …

Lemon. Passion fruit. Vanilla. Butter, sugar, flour, eggs. You know that it’s going to be a good time. This Rose Quartz cake is my way of dedicating today, Leap Day, to beauty. That sounds a little dramatic. But I...

The only thing sweeter than these marzipan cakes are the people you'll share them with.

DIGITAL DOWNLOAD Marie Antoinette, Represented in the Poster, was associated with extravagant living at the French royal court. To her was credited with the quote "qu'ils mangent de la brioche" "Let them eat cake" in French. This poster will be the perfect addition to your gallery wall. File Info: Upon downloading, you will receive 5 high quality PDFs per each size. Please be aware that the prints may slightly vary due to the color spectrum of different computer or phone screens. Size info: 2:3 ratio file to print Inch : 4x6, 6x9, 8x12, 10x15, 12x18, 16x24, 20x30, 24x36 Cm : 10x15, 20x30, 30x45, 40x60, 60x90 3:4 ratio file to print Inch : 6x8, 9x12, 12x16, 18x24, 27x36 Cm : 15x20, 30x40, 45x60, 60x80 4:5 ratio file to print Inch : 8x10, 12x15, 16x20, 24x30 Cm : 8x10, 12x15, 40x50, 72x90 ISO ratio file to print A4, A3, A2, A1 Cm : 50x70 11:14 ratio file to print Inch : 11x14, 22x28 Cm : 11x14, 22x28 , 44x56 Got a wall as big as a billboard or a frame that looks like it belongs in a museum? No worries, we've got you covered! We can customize our artwork to fit your needs, no matter how big or small. Just hit us up and let's make your wall art dreams come true! Important info: Please note that this listing does not include a physical item and the files can be printed at home or a print shop of your choice. This purchase is intended for personal use only, and the work is protected by copyright with all rights reserved.

A superlative devil's food cake only the Barefoot Contessa could make

We here at Cake Wrecks realize that often there are readers who simply. don't. get it. So, in an effort to "bring the funny" to our few humor-challenged readers, we have enlisted the services of our intern, Britnee, to help translate. To our regular readers: please bear with us. We