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Let's celebrate something today! Soon it will be available at my SHUTTERSTOCK gallery.

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Easy Southern Macaroni Salad is a classic side dish made with elbow macaroni and a creamy, tangy dressing. Although this make-ahead pasta salad is already simple, I give you plenty of shortcuts to make it even easier to serve at summer barbeques, cookouts, potlucks and picnics.

English Cooking Verbs, Definition and Example Sentences There are many cooking verbs in English. These are very often encountered in daily life. Now let’s learn what they are. Grill to cook on a metal frame over fire. Example: don’t like grilled fish,let alone raw fish. Grate to cut into all pieces by rubbing it against a special apparatus. Example: It’s easier to grate a pumpkin than it is to cut it into small pieces. Add join something else to increase its size, number or amount. Example: She’s adding salt and pepper to the soup. Grab or get to take hold

There's only one thing on my mind when November rolls around... Let's Eat! In honor of Thanksgiving this month we are giving you two freebies today! I had so much fun making this that I had to make it in two different color palettes. So here is this weeks FREEBIE FRIDAY: Let's Eat! Both colors are in the same file so you just have to download the one. ENJOY! Now until 11/16/2012!

As far as letting go is concerned, there are a lot of misconceptions out there but using affirmations for letting go can be a game-changer.

Bri|Food Lover| Occasional shitposter| Texas| Nothing is mine unless stated| Ask me anything|

Those of you who’ve been following my blog for a while will know that I used to live in North Wales, which I think is one of the best parts of the world. After living there for more than 5 years, I came back last Christmas (stealing my boyfriend Jason from his family!), and after a short time staying at my parents around Nantes, we moved to Bretagne for a calmer, simpler life in April. It’s really funny because I remember a conversation that I had with my friends Laura & Ben (hello there, hope you’re reading this post!) a few years back, finding it hard to find anything that was better in the UK than in France. I guess I didn’t experience the British life enough at that point, and also, now that I’m back in the country I was born with more of a grown-up point of view, I have to say I was definitely wrong in many points! So just for fun, I thought I’d do a little list of things I miss from the UK, and obviously, others that I really don’t miss. Don’t take it too seriously as this is only my point of view. No country is perfect, and I’m only sharing my own experiences, but hopefully it’ll be quite interesting and fun to read! Things I miss from the UK: The food shows, travel documentaries and Sunday Brunch. Don’t get me wrong, French TV is not the worst and I can definitely find some good food and travel shows, but come on, the UK is doing it way better! You can’t beat The Great British Bake Off, which I watched religiously, or the 3h long Sunday Brunch show that I could not wait to watch every weekend. Although in France they’re showing more movies on the regular channels, which is great, I miss these fun, inspiring, jaw-dropping shows that we used to watch in the UK. Little side note here: I’m NOT talking about British daytime TV! That stuff is the WORST! How easy the paperwork is over there. Jason has a saying for that: ‘One piece of paperwork in the UK would be 10 in France’. And it’s so very true. Everything is crazy in France. There are so many organisations and companies that you need to sort things out with, and they NEVER communicate between each other. Plus, they seem to complicate everything just for the hell of it! We’ve had proper nightmares with the French paperwork that we didn’t have at all in the UK. Both of us being freelance didn’t help much though! Shops like Home Bargains, TK Maxx and B&M. In France, or at least in Bretagne anyway, the only similar shop we have is Stokomani and it’s not that great. Food and shopping in general is definitely more expensive over here and we can’t find all the good bargains and cheaper basic stuff like we used to. A good old fish & chips from time to time. As I said, food is more expensive in France, but you’re also getting better, fresher food so it balances it out in the end. But there are dishes and restaurants I definitely miss from where I used to live. I miss the burgers and mac & cheese at Hickory’s and the deals at Marks & Spencer where you could get a high quality meal for two for only £10. And I almost forgot to mention the amazing choices of granola, muesli and healthy cereals that they have in the UK. In France there’s almost no choice at all! The variety of food in the UK is amazing, but the quality is not always there though. British courtesy and politeness. Yes, I do miss it. People are so much more polite in general in North Wales and even though you get some rough, grumpy people everywhere, I always felt that Welsh people were nicer, polite and people actually smiled at you for no particular reason sometimes. In France, most of the time, if you smile at somebody in the shop, they’ll look at you like you’re crazy or they won’t even pay attention. Don’t know which one is worse! Oh and French people never say sorry. Food festivals in North Wales during Autumn and Winter! We used to go to loads from September all the way up to Christmas. The atmosphere was always amazing, we would taste delicious food, watch great cooks baking in front of us and we always leave with something very tasty and locally made. Things I don’t miss from the UK: Obviously the weather, particularly because I was living in North Wales! I remember a year where it was grey or raining every bloody day for the whole summer and I was DEPRESSED. But then you do get use to it, and go out and about even if it’s cold or raining because otherwise you wouldn’t do much if you’re waiting for sunny and hot weather before going out of your house. Also, the mountains in Wales actually look very dramatic and moody with bad weather so it does have a certain charm. But still, I ain't made for cold temperatures and rain! The expensive council tax. I’d say that the rent costs are very similar between both countries depending on where you live. If you’re in more of a rural place, you will pay less per month, and our rent in the UK wasn’t crazy, however, £100 on top every month for council tax was too much and you really don’t pay as much in France. But again, maybe it was because of the area we were living in :) And whilst we’re at it, the rows of cheap post-war houses with very thin walls and rubbish insulation. I loved the house we were renting out in Glan Conwy, but you could hear everything that the neighbours were saying and the insulation was almost non-existent. The typical British food that is boiled most of the time with some gravy on top of it. I never managed to enjoy it! However, I would be happy with a very good roast dinner if it’s really well done. Oh and I HATE margarine and their ‘baguettes’ that had nothing to do with a real baguette! Expensive car parks. I honestly don’t remember not paying for parking somewhere except for shops in the UK. And it’s super expensive! Whilst in Bretagne and around Nantes, in the space of 9 months, we’ve only paid 3 times for parking. Once in the city centre of Nantes, and twice in the city centre of Vannes. Any other places that we’ve visited, beaches, small towns, parks, galleries, landmarks, etc. parking was free. So refreshing! And last but not least, I do NOT miss carpet. British people, and the old generation more than the younger, put carpet everywhere in the house. But when I say everywhere, I mean even on the stairs! Madness. We’ve even seen carpet in bathrooms and around toilets! I’ve always hated it, but I was surrounded by it for 5 years, so I never want to see an entire house covered in carpet again. I would be so curious to know if you guys have some other suggestions? Anybody else miss something from a place they used to live? Do tell me! Tweet

What’s Cooking everyone? Too hot for the oven? Let’s see if we can find something tasty that just might be perfect for you in this upcoming week…the temperature is still rising…so we will try to keep it cool! Let’s start with an AWESOME salad which is a Meal in itself… Panzanella by Smitten Kitchen […]

Let this egg strata recipe be the star of your next brunch. Made with Swiss and Parmesan cheese, this strata recipe is worth waking for.

Let's not mess around: you want trashy, I'll give you trashy — I'll give you the King. This recipe, for want of a better word, comes from a rhinestone gem of a cookbook, Are You Hungry Tonight?, a collection of his favourite foodstuffs bought on a visit to Graceland many years back, prized ever since and a delight from cover to cover. Even my most recent addition to a library already bursting with bad-taste titles, Liberace Cooks!, can't lose him his crown. Believe it or not, the quantities below appear in edited, attenuated form. I honour the King but I can't be him. For US cup measures, use the toggle at the top of the ingredients list.

The creamy richness with a hint of sweet is so perfectly coupled with the tart, acidic flavor of the limes.

Looking for some original invitations for your next gathering? Well look no further friends.

With enough time, you'll come to learn your own life lessons, but it can be helpful to learn from other people. Here are some quotes about life lessons.

There was a time, years ago, when this was on my table pretty much whenever I had friends over for a lazy Saturday lunch. And I love it still. It’s simple and undemanding to make, and can equally offer summer sprightliness or winter comfort, and in summer you might certainly consider scattering over basil on serving, along with the parsley. The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear in mind that this recipe halves easily enough), it is always a good idea to put the pan on to boil quite a bit before you think you need to. Once it’s come to the boil, you can switch off, cover the pan, and know that you are almost ready to go. And finally, may I suggest that with the two egg whites you have left over, you make a batch of Forgotten Cookies within two days, if the egg whites are kept covered in the fridge... And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

These American-style soups are hearty, comforting, and can be on the table in no time. From classics like chicken noodle and corn cream to hearty beef or bean stews, these delicious soup recipe ideas are the perfect warming dish for the family.

As far as letting go is concerned, there are a lot of misconceptions out there but using affirmations for letting go can be a game-changer.

These carrot cake pancakes are spiced with nutmeg, cinnamon, ginger, and cloves and are the perfect fall or winter breakfast.

Although I've never had one, I love bacon, lettuce, and tomato so what could go wrong. This may not be the traditional BLT sandwich with bread but the tortilla wrapped version makes for a tasty sandwich.