Kittley Torborgee is a classic Liberian dish made of pea eggplant with a bitter and spicy taste.
I absolutely love sharing a little bit of my culture with y’all. But you know, I only have a few Liberian dishes in my arsenal. Eggplant stew is one that is super easy and absolutely delicious. It is usually served with white rice but to keep things Whole30 friendly, you can serve with cauliflower rice
Collard Greens are one of the major vegetable dishes of Liberian cuisine.
Liberia is known for its spectacular traditions, rustic culture, and delicious cuisine. The foods and flavors of this country are different in the sense that, they are special in their own sweet, spicy ways and are internationally popular. 1. Palava – Chunks of Smoked Meat or Fish in Spicy-hot Soup 196flavors.com What is it: Also […]
Liberian check rice is a loved dish there. Rice is enjoyed in some form on a near daily basis in Liberia. This rice is made with jute leaf which when cooked has the same texture
Liberian rice bread is very similar to banana bread. It is made with mashed bananas and cream of rice for a quick and easy snack. It is delicious straight out of the oven and it
Those of you who have been with me since the beginning know I am from Liberia (right off the west coast of Africa). I’ve been asked many times to share more of my family recipes and more of our traditional dishes. Well, pepper chicken is a favorite for many Liberians, and it comes together in
Instead of having turkey and mashed potatoes, Liberians celebrate Thanksgiving with mashed cassava, chicken, jollof rice, and more.
Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.
Liberian milk candy is yummy! It is super easy to make and you can control how hard or dark you want your candy treat to be. It reminded us of dolce de Leche from Argentina,
Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.
Are you surprised by the food name? Well, these are the leaves from potatoes! This is a popular dish in Liberia (west Africa). We are going to walk through the cooking process to this tasty and healthy meal together. Potatoes green like a lot of green leaves are packed with a lot of nutrients that are beneficial to our body. Some major nutrients contained in potatoes green are: • Vitamin A&C. • Folic acid. • Fiber. • Calcium. • Iron and so on and so forth. Imagine all that in one tas
Liberian Jollof Rice is a flavorful and beloved West African dish that holds its own unique twist on the popular Jollof Rice found in the region. Characterized by its rich and slightly smoky taste, Liberian Jollof Rice is a delightful blend of rice, tomatoes, onions, peppers, and spices that come together to create a truly delicious and satisfying meal.
Liberia is known for its spectacular traditions, rustic culture, and delicious cuisine. The foods and flavors of this country are different in the sense that, they are special in their own sweet, spicy ways and are internationally popular. 1. Palava – Chunks of Smoked Meat or Fish in Spicy-hot Soup 196flavors.com What is it: Also […]
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Liberian pineapple ginger beer is a non-alcoholic beverage despite its name. It is light and refreshing perfect for a warm summer day. It is also made with the skin of a pineapple so next time
Liberia is known for its spectacular traditions, rustic culture, and delicious cuisine. The foods and flavors of this country are different in the sense that, they are special in their own sweet, spicy ways and are internationally popular. 1. Palava – Chunks of Smoked Meat or Fish in Spicy-hot Soup 196flavors.com What is it: Also […]
Discovering Liberia through Liberian foods is a brilliant idea. Although this country is a small part of West Africa, experiencing its dishes is valuable.
The leaves of the cassava plant are the main ingredient in the traditional West African and primarily Liberian Cassava Leaf Dish.
Liberia is known for its spectacular traditions, rustic culture, and delicious cuisine. The foods and flavors of this country are different in the sense that, they are special in their own sweet, spicy ways and are internationally popular. 1. Palava – Chunks of Smoked Meat or Fish in Spicy-hot Soup 196flavors.com What is it: Also […]
Lacing earthy indigenous dishes with the heat and spice of various Asian influences makes these Kenyan foods one of Eastern Africa's most unique and intriguing culinary surprises.
