Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Preparing traditional dishes is never straightforward as everyone has their own view on how they should be prepared. There is nothing more soul-destroying than spending several hours cooking a meal…
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Have you ever heard of Lithuanian foods? The country might be small but it is mighty in culinary terms. Numerous scrumptious Lithuanian dishes deserve a
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
Traditional Russian food dates back to the 10th century. The Russian cuisine and cooking style is unique thanks to its geographical location.
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Welcome to Angela's Kitchen! Here, you will learn how to make the Lithuanian Kugela recipe, the national dish of Lithuania! First, the ingredients needed are: 1 pound of diced bacon 1 large onion 5 pounds of Russett potatoes 1/2 cup of flour 1 (12 ounce) can of evaporated milk 6 eggs Salt and pepper. To start, Preheat your oven to 375 degrees Next, lightly grease a 9x13 inch baking pan Then, over medium fire, begin to fry bacon pieces until crisp. After, remove bacon and move to paper towels Reserve half of the bacon drippings! Return the pan to the stove, and begin stirring the onions. Cook until soft and translucent. Use a large bowl and stir together the reserved drippings, bacon, onion and potatoes. Next, mix in the flour, evaporated milk, and eggs You can also use salt and pepper for seasoning. Pour into the baking dish Keep in oven until top is brown (about one hour) Cut into squares, and presto! You're finished! You can also serve with sour cream! This recipe is fun and quick to do! It can be a great party meal or dish that everyone would love!
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
Prepare yourself for incredible flavors as we explore 15 Lithuanian foods you need to try from this delicious cuisine.
Skruzdėlynas translates to “anthill” and is called a cake, but it is not a cake in the traditional sense. It is layers of fried dough, covered in honey and topped with poppy seeds. It is only as sw…
You don't have to be in Lithuania long to figure out what their favorite snack is. We liked Lithuanian fried bread so much...
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
The traditional food of Lithuania has much in common with Northern European countries and shares similar staple ingredients like potatoes, beets, greens,
With the world coming to Russia for the Soccer World Cup championship games this summer, here are some delicious Russian recipes you are likely to encounter
Lithuanians love bread. Learn the best recipes ranging from dark, dense ryes to moist potato breads.
My lazy dumplings recipe is a wonderfully simple way to bring humble and hearty Russian and Eastern European cooking into your home kitchen. Wholesome and comforting, these rich cheese dumplings are made from a few
Traditional Russian food dates back to the 10th century. The Russian cuisine and cooking style is unique thanks to its geographical location.
Traditional Lithuanian dishes are relatively unknown to the world audience. Here are the top traditional Lithuanian food to try on your visit!
This delicious crispy pastry ribbons are impossible to resist! It looks like a very simple sweet pastry, that requires just a few ingredients, but the taste is so home like, so cozy, that you could…
This traditional recipe for Lithuanian potato pudding or kugelis produces a dense dish that is excellent as a side dish or main course with a salad.
Cooking for family and friends is pure joy for Beata, a Lithuanian-born journalist who turned her passion for food prepared with love and kindness into career. "Taste Lithuania" is her first book in English. This book is about the essence of Lithuanian home cooking, It is an ivitation to discover Lithuania through its enduring culinary traditions.
Asta walked into the kitchen and sniffed the air, taking in the familiar scent. “Ooh, are you making kugelis?!” she asked excitedly. “I am – I’m testing recipes. How do you make yours?”, I re…
No food history today. I'm excited to introduce a special guest post from one of my favorite food bloggers, and I know he is one of your fav...
Read our guide to traditional Lithuanian dishes. From mushroom cookies to fried curd cakes each one is unique and delicious.
Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.
My friends kept asking me for the Lithuanian dumplings (virtiniai) recipe. So here it is! Although there are many fillings (the most classical is with minced beef called koldunai) , I have chose to go with potato and bacon filling, because…. well, I had all the ingredients for it here at home! But there are […]
When I first heard about curd cheese doughnuts I thought they sounded very strange. I had a vision of a chunk of cheddar sandwiched between two sides of a sugary ring doughnut, similar to a filled …
Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exterior of the cookies hold a very creamy, caramely filling made with dulce de leche.
Lithuanian vegetable salad is very similar to a potato salad. It is one of the best salad's of its kind, we have had. It is called darzoviu misraine the way we made it or it
This recipe for Lithuanian fruit bread, also known as vaisiu pyragas, features chopped candied fruits, raisins, chopped nuts, and cinnamon.
22 % riebumo varškės sūris (arba dar riebesnis) 1 v.š. alyvuogių aliejaus 2 skiltelės česnako druskos raudonėlio arba kt. mėgstamų žolelių pipirų Sūrio paviršių iš abiejų pusių įpjaustome. Sumaišome visus likusius ingridientus ir įtriname šiuo mišiniu sūrį iš visų pusių. Palaikome apie 30 min. kambario temperatūroje. Kepame ant kepimo popieriaus (dar geriau - ant folijos) iki 190 C įkaitintoje orkaitėje apie 30 min., arba kol gražiai apskrus. Galima valgyti ir šiltą, ir šaltą. Skanaus :) P.S. Superinis užkandis! Svarbiausia - galima pasidaryti kokio nori skonio. Recepto idėja Lietuviški valgiai '2011
Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.
