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Le lok lak est un plat d'influence française et chinoise, qui est populaire au Cambodge ainsi qu'au Vietnam. Il se prépare avec de la viande de bœuf marinée et sautée, servie avec du riz ou des frites, et une salade.
It's a classic in Cambodia but quite simple to make at home too! Lok lak. Try this delicious dish for yourself and be transported back to Asia
If you’re up for trying new foods, check out this tasty Lok Lak aka Cambodian shaking beef. This dish is so easy to make and it’s packed with proteins and nutrients which is a win-win for everybody! I grew up eating lots of vegetables (thanks to my mom) so I try to incorporate veggies of
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