A traditional louise cake treat that will delight.
If you're ever in the mood for a Chinese restaurant staple, that's plant-based, then give this teriyaki cauliflower a try.
Sweet Louise Cookbook carrot cake recipe donated by Kura Forrester in honour of her late sister-in-law Prue.
In this series, we ask a range of wellness experts to share their weekly food diary. From their favourite snacks to the meals they rely on, we’re going behind the scenes to discover what fuels these inspiring, impressive and in-the-know women.
In this series, we ask a range of wellness experts to share their weekly food diary. From their favourite snacks to the meals they rely on, we’re going behind the scenes to discover what fuels these inspiring, impressive and in-the-know women.
Treat yourself to a delicious Louise Cake Slice, where a buttery base meets sweet raspberry jam and is crowned with a fluffy meringue sprinkled with coconut. It's a delightful mix of textures and tastes that's perfect for any occasion. Ready to make your tea time extra special?
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
Louise's Lemon Brownies are fudgy like brownies and citrusy like lemon bars. The lemon glaze makes them taste like sunshine! These Lemon Brownies are so delicious, it's difficult to take just one bite!!!
In this series, we ask a range of wellness experts to share their weekly food diary. From their favourite snacks to the meals they rely on, we’re going behind the scenes to discover what fuels these inspiring, impressive and in-the-know women.
In this series, we ask a range of wellness experts to share their weekly food diary. From their favourite snacks to the meals they rely on, we’re going behind the scenes to discover what fuels these inspiring, impressive and in-the-know women.
Any potato dish is comforting for me so this is a favourite of mine in winter. What makes it great is that it's totally syn free :)
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
This is the best classic South African unbaked Milk Tart recipe
This lemon Louise cake is filled with lemon curd and topped with meringue and coconuts. It makes a lovely dessert or perfect bite for a tea party.
In this series, we ask a range of wellness experts to share their weekly food diary. From their favourite snacks to the meals they rely on, we’re going behind the scenes to discover what fuels these inspiring, impressive and in-the-know women.
You typically lose one-and-a-half to two dress sizes, your stomach will flatten and your body will tighten. Your energy and concentration will rise and you’ll no longer suffer from blood sugar highs and lows.
With the texture of the soy curls with the Chik-style seasoning, this vegan cranberry, and pecan chicken salad is a delicious plant-based twist.
Lemon Louise Cake. You'll want to swallow this zesty Lemon Louise slice whole. Learn how to make this delicious and unique cake yourself!
Skuinskoek sal 3-4 dae lank in ’n lugdigte houer vars bly, en vries ook baie goed op die dag dat jy dit bak. Maar eet die meeste so gou as moontlik, saam met lekker sterk melktee of ’n groot beker boeretroos.
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
I'll have to have this Shanghai Chicken for lunch because KayCee's not a fan of Chinese 5 spice and will not be happy if we serve this up for dinner!
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
LOUISE SE UIE-MARMELADE
Made from crumbly, buttery shortcake topped with a layer of tart berry jam and crispy coconut meringue. Louise cake is one of New Zealand's favourite sweet treats!
A Swedish cookie handed down from my family for many many years now. It is great because it has a touch of cardamon in the recipe. Melt in your mouth good. This is the recipe my mom made every Christmas..
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
Made from crumbly, buttery shortcake topped with a layer of tart berry jam and crispy coconut meringue. Louise cake is one of New Zealand's favourite sweet treats!
The Louise cake is an old-fashioned treat in New Zealand that consists of a biscuit or thin cake base topped with raspberry jam and coconut meringue.
If you're ever in the mood for a Chinese restaurant staple, that's plant-based, then give this teriyaki cauliflower a try.
Like my great-grandmother's matzo ball soup, this recipe was originally published in 1994 in a synagogue cookbook. The rugelach recipe was submitted by Joyce Kurtz, with additional tips by Diana Rosenthal.
Any potato dish is comforting for me so this is a favourite of mine in winter. What makes it great is that it's totally syn free :)
The Kiwi Louise Slice - This recipe really reminds me of New Zealand, especially as you will find a Louise slice available in most cafes there.
I had a Muller jelly delight most days when I first joined Slimming World. For some reason I stopped having them and I don't know why because I love them
