Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. At it’s originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded f…
I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything!
This traditional Cambodian beef dish really highlights the citrus heat of the Kampot peppercorns. This dish can also be topped with a crispy fried egg if you like.
Fried tofu in tomato sauce (Dau Hu Sot Ca Chua) , is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.
Dad's Fried Pork Ribs with Black Vinegar are fried until crisp on the outside and juicy on the inside, then tossed in a sweet, savory and tangy glaze!
Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Pork belly is braised in coconut water until fall apart tender!
Chicken Cigars made with filo pastry(roll pati) ,chicken, cheese.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Sườn Nướng are Vietnamese Grilled Pork Chops that'll take any BBQ to the next level. The meat's marinated in aromatics then grilled until sizzling!
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
Tonka bean is redolent of vanilla and marzipan, with a hint of clove, and has a particular affinity with custard. Their slightly bitter flavour complements the sweet custard and gives a new lease of life to a beloved classic bake. Tonka beans contain coumarin, which can be toxic if consumed in high quantities, so resist the temptation to make and eat several batches a day!
One of the most popular Cantonese dim sum dishes, siu mai with pork and shrimp filling can be easily made at home. Learn the tips and tricks!
This Bai Saight Chrou: Cambodian Breakfast Pork & Rice Recipe is synonymous with sunrise in Phnom Penh and featured in our Cambodia Recipe Box.
Fried tofu in tomato sauce (Dau Hu Sot Ca Chua) , is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.
Dad's Fried Pork Ribs with Black Vinegar are fried until crisp on the outside and juicy on the inside, then tossed in a sweet, savory and tangy glaze!
Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Pork belly is braised in coconut water until fall apart tender!
Chicken Cigars made with filo pastry(roll pati) ,chicken, cheese.
Mì Ý là món ăn phương Tây nổi tiếng tại các nhà hàng Âu và được nhiều người Việt Nam
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Sườn Nướng are Vietnamese Grilled Pork Chops that'll take any BBQ to the next level. The meat's marinated in aromatics then grilled until sizzling!
Cách làm gà cay phô mai ngon mềm, thơm nức phô mai chẳng kém gì ngoài tiệm cho các nàng mê nấu nướng. Từ giờ thèm gà cay phô mai chẳng cần phải đi đâu xa nữa rồi.
Lớp vỏ ngoài giòn rụm, bên trong là lớp phô mai que mềm dai, béo mịn là món ăn vặt mà bé rất thích!
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
