Coconut manju is a delicious treat. Sweet coconut filling wrapped in a buttery flaky crust. All your favorite flavors wrapped up in one.
A traditional Japanese treat, this sweet crispy dessert has become a local Hawaii favorite!
Manju Warrier
Momiji Manju is a specialty dessert from Miyajima, Japan, filled with red bean paste. Momiji means maple leaf and manju is a type of traditional Japanese confection. You can find more information on manju from en.wikipedia.org/wiki/Manj%C5%AB This photo was taken at a shop in Miyajima that specializes in this item. There was minimal setup as I typically take food photos with what's given to me. The lighting was natural and the manju was enjoyed with macha (green tea). Any critique on the photo would be appreciate it. It was taken with Canon T1i @ 34mm with 1/6 sec @ f4. Do you think I need more bokeh?
Pumpkin Manju Sweets are an awesome Asian treat using pumpkin puree as the sweet filling. You won’t believe how good these are!
Yaki manju is a flaky, crispy Japanese pastry filled with sweetened cooked beans. My favorite filling is red bean, though you can also use lima bean.
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Buttery, flaky dough encasing a sweet potato filling and baked to golden brown perfection is what makes this Japanese sweet potato manju recipe so amazing.
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Manju has been a favorite festival treat in Japan and Okinawa for centuries. The first version of these stuffed buns came from China in 1341 (yep, almost 700 years ago!), and they’ve been a hit ever since! In mainland Japan, steamed manju filled with azuki paste is a classic favorite, but that’s far from the…
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