Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.
Make corned beef and cabbage in your slow cooker. It's a dish that you can quickly prep and will have a perfectly tender meal by dinner time.
These certainly aren't my favorite.
Our Swedish meatballs recipe are perfectly spiced, tossed in an ultra-creamy sauce that just might rival IKEA's famous dish.
Leave it to Martha to make the classic dish even better (and easier!).
In this recipe for a classic Passover side dish, potato kugel gratin, the key ingredient might surprise you.
This Rice Pudding recipe is a sweet and delicious dessert.
This soft and teasingly tart lemon curd is superior to any lemon curd you can buy in stores. Make it a cake filling, add it to pancakes or eat it solo with some whipped...
Though rugelach is enjoyed year-round, this fruit-and-nut pastry is especially popular during Hanukkah. Cream cheese in the cookie dough -- which is chilled for hours before it is rolled out and filled with apricot preserves, currants, walnuts, and raisins -- helps produce an extra-flaky crust.
Learn how to make delicious, fluffy buttermilk pancakes for breakfast or brunch with our easy recipe. It’s sure to become your weekend go-to.
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
Maryland Crab Cakes make for a delicious summertime dish.
This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.
Learn how to make croque madame, a decadent French sandwich that's a combination of a grilled cheese and a ham and cheese—with an egg on top.
Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Follow our step-by-step guide to making popovers, and try all of our popover variations.
Our old-fashioned German potato salad is served warm. It's a dairy-free dish dressed with a zesty vinegar mixture and beef broth and studded with bacon.
This award-winning placek dessert recipe is courtesy of Karen Gold.
Nokedli dumplings are similar to German spaetzle, and can be served with various Eastern European dishes, such as Chicken Paprikas. TV set decorator Agnes Rethy shares her family's recipe.
Make our delicious and easy lemon curd recipe. It can be used on scones, muffins, toast, and more.
Learn how to make delicious, fluffy buttermilk pancakes for breakfast or brunch with our easy recipe. It’s sure to become your weekend go-to.
This tangle of cabbage and carrot features a creamy dressing to make a delicious coleslaw.
It’s a little thing that makes a huge difference.
Brioche Loaves
Try our chia pudding recipe when you want a healthy breakfast. Chia seeds are packed with fiber and omega-3s. Soak them in vanilla and cashew milk overnight, and top with berries and maple syrup for serving.
Our cinnamon coffee cake is easy to make. It uses basic ingredients, has a simple crumb topping, and is nut free. You don't even need a mixer.
Try our chicken and dumplings recipe when you need a comforting dinner fast. It uses cooked chicken and store-bought stock—and has light, tender dumplings.
[Edit: I haven't tried other plain popovers, but I do highly recommend Hot Chocolate Popovers.] For breakfast the other weekend I made Popovers. I got a popover pan for Christmas, and I'd never tried to
Fresh baked regulach makes the perfect addition to any holiday dessert table.
Make delicious homemade pancakes in under 30 minutes with our easy, no-fail recipe that uses basic ingredients you likely have on hand. Plus, tips for ensuring fluffy pancakes every time, and variations that use buttermilk, yogurt, or whole grains.
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb. A well of melted butter in the center adds a finishing touch.
Rich orange-flavored pastry cream is sandwiched between layers of meringue-topped yellow cake in this decadent dessert. Martha made this recipe on "Martha Bakes" episode 713.
For a fanciful holiday dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino's "My Calabria" cookbook.
Is a Hanukkah menu complete without latkes? Be sure to cook up a batch of russet potato latkes, with pink applesauce, for a complete meal.
Strips of bacon, roasted cherry tomatoes, and cheddar cheese top custard-soaked bread that can be made the night before and baked the next morning.
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
These light, crisp potato pancakes are best hot from the oven and served with warm applesauce and fresh sour cream.
Celebrate Hanukkah with these traditional sufganiyot, also known as jelly doughnuts. They are fried in oil, then rolled in sugar, and filled with jam.
In this quick one-pan dish of sautéed pork and plums, sliced plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin.
Martha's working wonders with fresh cheeses on Martha Bakes season 11 episode 7. She layers puff pastry with the creamiest ricotta filling for a cannoli cake, plus makes a tarte au fromage and a cheesecake babka.
Croquettes are adorned with parsley for these bite-size appetizers.
The backstory to these popular Purim cookies plus tips for making hamantaschen.
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
Our easy broccoli cheddar quiche is made with a homemade or storebought crust. The creamy filling is studded with broccoli and cheese.
Our cottage cheese pancakes are a fluffy and protein packed way to start the day. Serve them with fruit or with eggs—they’re delicious either way.
This croque monsieur recipe is a tasty take on the classic ham and cheese sandwich that will make you feel like you're dining in a French bistro. Our recipe uses all the classic ingredients and the result is an indulgent sandwich you'll love.
Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance. Also Try: Cream Soda Syrup, Grapefruit Soda Syrup
Make this classic chicken salad recipe for an easy and delicious lunch.
A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven. Top with your favorite breakfast toppings and spreads for a deliciously sweet start to the morning.
These Southwestern-style burgers are made with a combination of ground pork and ground turkey, which are seasoned with chili powder, dried oregano, and ground cumin.
