How to tame and train chickens. With an 8 week plan. I…

Find affordable clothing, furniture and unexpected treasures at the best thrift stores in New York.

These chicken coop cleaning essentials will help you keep your chicken coop smelling good, looking pretty, and staying clean. Keep your flock healthy with..

Advice on hiking Bash Bish Falls State Park Berkshires, MA side vs. Taconic State Park, NY. Highest waterfall in Massachusetts is a great New England day hike.

Puerto Viejo, Costa Rica is a beautiful Caribbean town with a backpacker vibe. Discover the best restaurants, fun activities, and more!

Tender flaky cod roasted over a bed of zucchini, yellow squash, and onions in a creamy red roasted pepper sauce.

Keeping chickens cool in hot weather can mean the difference between life and death. Here's pro tips to avoid heat stress and a recipe for homemade electrolytes

Manche scheuen sich davor Beilagen wie zum Beispiel Apfelrotkohl selber zu machen. Man muss ja ehrlich sein, ich selber zähle mich auch dazu. Weil meistens die Zeit dazu fehlt für so eine große Kochaktion. Doch [Weiterlesen]

Try your hand at one of these amazing crochet squares and learn new techniques as you stitch up some amazing new twists on the classic granny square.

Understanding what to feed baby chickens after hatching is important for them to stand a chance of surviving and thriving. Here's a quick guide for you.

More Christmas Card Inspiration with Stampin' Up's Bright and Beautiful

Nyhet! Nu finns det alternativa mönstret till Taiga, nämligen Taiga “Royal Starling” edition. Denna variant är virkad i garnet Scheepjes Catona och utgår från garnpaketet “Royal Starlin…

Unser toller low carb Brokkoli Auflauf ist super schnell zubereitet und passt absolut in unser Choose Your Level Ernährungskonzept.

Training your chickens to return to their coop is a great way to protect your chickens from predators. Chickens that have established the coop as their home will return to it naturally each evening. You can also train your chickens to...

{Werbung / ohne Auftrag} Ich finde Nudeln und Brokkoli sind immer eine gute Kombination. Wenn man das Ganze noch mit bisschen ganz viel Käse und etwas Speck kombiniert, in eine große Form packt und im Ofen überbäckt, dann steht einem leckeren Auflauf nichts mehr im Wege: Und so wird´s gemacht: Nudel-Brokkoli-Auflauf Zutaten (für 4 Personen) 400 – 500g kurze Nudeln 500g Brokkoli (hier: TK-Brokkoli) 250g Speckwürfel 5 Eier 100ml Sahne 250ml Milch 3 EL geriebener Parmesan Salz, Pfeffer, Muskat 100 – 150g geriebener Käse (hier: Gouda) Zubereitung Backofen auf 175°C (Ober- und Unterhitze) vorheizen. Nudeln in kochendem Salzwasser etwa 8 – 10 Minuten bissfest garnen. Den (tiefgekühlten) Brokkoli zum Schluß 3 – 4 Minuten mitkochen. In der Zwischenzeit die Speckwürfel kross anbraten. Eier, Sahne und Milch mit Salz, Pfeffer und Muskat verquirlen. Parmesan unterrühren. Nudeln und Brokkoli abgießen, mit den Speckwürfeln mischen und in einer großen Auflaufform verteilen. Mit der Eiermilch begießen und dem Käse bestreuen. Auf mittlerer Schiene etwa 30 Minuten goldgelb überbacken. Wer es noch etwas käsiger und cremiger mag, kann noch etwas Schmelzkäse in die Eiermilch geben oder mehr Sahne statt Milch nehmen. Wer es hingegen punktefreundlich haben möchte, ersetzt die Speckwürfel durch magere Schinkenwürfel und Sahne […]

The 'South City' Coop The Finished Coop and Run Below is a picture of the finished coop. It looks pretty good if I do say so myself. This is my first coop and my first major building project. If I can do it then it can't be that difficult...

The easiest pasta you’ll ever make!This one pot sausage and eggplant pasta is the perfect meal. It’s healthy, delicious, and loaded with fresh veggies and just enough sweet Italian sausage to give it tons of flavor. The best part? You can make this dish in less than 30 minutes.

What is a chicken roost? A roost is the elevated wooden bar,…

This delicious Rainbow Salad is packed with protein, fiber, and good for you ingredients that you can feel great about. It features crunchy vegetables, quinoa, and chickpeas, and is finished off with a flavorful dressing. You can feel free to prep this in advance and enjoy for lunch!

These blueberry turnovers are light and flaky and filled with a sweet blueberry filling and are so delicious for breakfast or dessert!

Make good use of crunchy and colorful seasonal produce in these meal-prep-friendly vegetable bowls. With just 30 minutes of prep, you get four healthy lunches that are ready to grab-and-go. We use bulgur, which cooks faster and is higher in fiber than brown rice, but you could swap in quinoa (or any hearty whole grain). Feel free to add chopped cooked chicken, shrimp or tofu for extra protein.

Makes 8-10 rolls

Yummy sticky and sweet honey sesame chicken.

Eating on the OSU campus can be overwhelming because of all the options and places. This is your ultimate guide to Ohio State University dining!

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

Here are important considerations for when you have a lot of weight to lose. Whether you have 10 pounds or 100 pounds to lose, all of us who struggle with food and eating issues face many of the same challenges. Changing your eating habits is tough. Still, there are some unique struggles for those ofContinue Reading

*Based on Gordon Ramsey's Recipes This recipe is amazing. It's blend of flavors of herbs and mustard with a hollandaise sauce provide the perfect combination, with minted peas adding a fresh flavor to the dish. This recipe was featured on MasterChef Junior, this show features amazing kid chefs between the ages of 8-12. Each of the kids had to make this recipe, some did better than others. I can not believe they cooked it by themselves in under 90 minutes. For Valentines day I thought it would be fun to cook this together with my husband. I made a few errors while making this dish, too much vinegar in the Hollandaise sauce and the pastry dough was a little raw on the edges. I think I did not flatten it enough. Overall this dish was amazing! I can't wait to make it again, perfect this time. Here's the recipe! I hope you enjoy it as much as I did. Fingerling Potatoes 12 fingerling potatoes 1 Tbsp butter 1 Tbsp olive oil 1. Put the potatoes in a saucepan with just enough water to cover them, and boil for 10 minutes until tender, but still a little firm. Drain, then let cool slightly. 2. Slice the potatoes lengthways. Melt butter in olive oil, then sautee until lightly golden. Minted Peas 1 bag frozen peas, thawed 1-2 tbsp olive oil Small knob of butter Handful of mint, leaves roughly chopped Extra virgin olive oil, to drizzle 1. Bring a pan of salted water to the boil, tip in the peas and blanch for three to four minutes or until tender. 2. Scoop them out with a slotted spoon and plunge into a bowl of iced water to refresh. Drain well and tip into a bowl. 3. Tip the peas and broad beans into the frying pan and add a splash of water and a little butter. Heat for a minute to warm through, season to taste and toss through the mint leaves. 4. Spoon the vegetables onto warm plates. Serve immediately. Hollandaise Sauce 1 bottle white wine vinegar (about 500 mL) 1 tbsp peppercorn bunch tarragon 3 large egg yolks 200ml clarified unsalted butter (use 1 cup of butter to get this amount) squeeze lemon juice 1. Boil the vinegar together with peppercorns and tarragon, reduce by half. Strain and place back in the bottle for future use. 2. Clarify the butter. Melt the butter in a pan. Skim off the froth. Pour clarified butter in another container, leave the fat at the bottom of the pan in the pan. 3. Boil a large pan of water, then reduce to a simmer. Using a large balloon whisk, beat together the yolks and 2 tsp of the reduced wine vinegar in a heatproof bowl that fits snugly over the pan. 4.Beat vigorously until the mixture forms a foam, but make sure that it doesn’t get too hot. To prevent the sauce from overheating, take it on and off the heat while you whisk, scraping around the sides with a plastic spatula. The aim is to achieve a golden, airy foam, which forms ribbons when the whisk is lifted. 5. Whisk in a small ladle of the warmed butter, a little at a time, then return the bowl over a gentle heat to cook a little more. Remove from the heat again and whisk in another ladle of butter. Repeat until all the butter is incorporated and you have a texture as thick as mayonnaise. Finally, whisk in lemon juice, salt and pepper to taste plus a little warm water from the pan if the mixture is too thick. *If you eat this for left overs you can use the same method or leave it out for about an hour to get the desired consistency again. Salmon En Croûte 1 side of salmon, about 2 lbs, skinned A little olive oil 3 Tbsp unsalted butter, softened Finely grated zest of 1 lemon Generous handful of basil leaves Small handful of dill leaves Sea salt Freshly ground black pepper 1 tbsp wholegrain mustard 1 package Pepperidge Farm Puff Pastry sheets (2 sheets about 500g) Plain flour, to dust 2 egg yolks, beaten 1.Check the salmon for pin bones, removing any that you find with tweezers, then cut in half. Line a baking tray with a lightly oiled piece of foil. 2. Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling. 3. Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. Spread the herb butter over one fillet, on the boned side, and the mustard evenly on the other fillet. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. 4.Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness about 1/16th an inch and large enough to enclose the salmon. Put the salmon parcel in the center of the pastry and brush the surrounding pastry with egg. Bring up the edges, trimming off any excess, and tuck them in before folding the rest of the pastry over to form a neat parcel. Carefully turn the whole thing over so that the seam is underneath and place on the prepared baking tray. 5. Brush the pastry with beaten egg. Lightly score a herringbone or cross-hatch pattern using the back of a knife. Sprinkle with salt and pepper. Cover loosely and chill for 15 minutes. Meanwhile, heat the oven to 400°F. 6. Bake the salmon for 20–25 minutes, until the pastry is golden brown and crisp. To test if ready, insert a skewer into the middle. It should feel warm for medium cooked salmon. A piping hot skewer indicates that the fish is well done. 7. Rest the salmon for 5 minutes, then cut into portions using a serrated knife. Serve with hollandaise sauce, fingerling potatoes and minted peas. *I found the puff pastry sheets in the freezer section of my grocery store. *I substituted stoneground mustard for wholegrain because my grocery store did not have wholegrain mustard, just make sure the mustard has seeds in it. *Overall recommendation, do as much prep before hand as possible. Get out the cooking tools you will need, cut everything, and make the sauces before you start cooking. This will make everything go quicker and help so the food will not be cold once everything is done. I made the hollandaise sauce while the salmon was cooking in the oven.

Day trips from Myrtle Beach will take you to beautiful and entertaining attractions including Brookgreen Gardens, Huntington Beach and Murrells Inlet.

Last year, I discussed a few tips on how to be successful in the college classroom to get the grades to succeed [Here: Bookworm’s Classroom Tips for College Freshmen], in terms of what profes…

Das Küken aus dem SAB Stempelset ist so goldig. Das ist für mich DAS Osterstempelset Hier habe ich eine Osterkarte mit dem kleinen Küken gebastelt :-) Ich habe das Kükenmotiv mit den Stampin`Write Markern in Osterglocke und Kürbisgelb angemalt, aufgestempelt und mit dem Wassertankpinsel in den entsprechenden Farben ausgemalt. Nachdem alles trocken war, habe ich die Augen mit dem schwarzen Stampin' Write Marker angemalt und mit Hilfe des Stamp-a-ma-jig aufgestempelt. Wenn man die Augen schon vorher aufstempeln würde, würden diese beim Ausmalen mit dem Wassertankpinsel verwischen. Der Hintergrund der Karte wurde mit ein paar Savannefarbenen Flecken versehen. (Die Flecken sind mit dem Fleckenstempel aus dem Stempelset Gorgeous Grunge aufgestempelt worden.) Die Strassteinchen und Blümchen und der Leinenfaden durften natürlich auch nicht fehlen :-) Das Küken bzw. der große Wellenkreis wurde mit Stampin' Dimensionals aufgeklebt. So wirkt die Karte noch etwas Lebendiger. Verwendete Stampin' Up! Produkte: Stempel: SAB Stempelset So süß (141297), Gorgeous Grunge (130517), Wunderbare Worte (141112) Stempelkissen: Savanne (126975), Wildleder (126978) Cardstock: Savanne (121685), Wildleder (119982), Flüsterweiß (106549), Osterglocke (121680), Aquarellpapier (122959) Sonstiges: Stanze Wellenkreis 2-3/8" (118874), Kreis 2" 5,1 cm (133782), Stanzenpaket Itty Bitty Akzente (133787), Basic Strassschmuck (119246), Leinenfaden (104199), Stamp-a-ma-jig (101049), Aqua Painter (103954), Marker-Koffer (131264)

Today I’m back playing along with Colour INKspiration’s Colour Challenge. This weeks colours are the Brights Colour Family. For my card I decided on a monochrome colour scheme using G…

Learn how to be prepared in case your college student has a medical emergency. Consumer Reports tells you what to do.

A comforting low FODMAP vegan stew featuring lentils, squash, sweet potato and delicious spices. It's great for cold weather!

Schwäbischer Zwiebelkuchen. Über 1319 Bewertungen und für sehr lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!