Delicious Halal Style Chicken and Rice, just like you would buy at your favorite cart in New York City.
This Beef Kofta Bake recipe takes all of the traditional goodness of kofta and kicks it up a notch with smoky paprika and spicy jalapeños!
Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.
Nine Favorite Things: From 30 Min Recipes, to Mom's Mother's Day Picks, to MORE Baby Goats, to Q&A's, to links...Tieghan's got you covered!
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.
I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.
Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. They’re delicious with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. I ate …
Savory, meaty, sweet and crispy Chinese style pancake made with sourdough discard.
Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish? When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu. I ask my mum why [insert name of dish here] was not on the menu and she would tell me that everyone knows how to cook that dish at home, so it’s not something that people would order when they eat out. So this is how I define a home cooked dish – a dish that people often cook at home so you won’t find it in restaurants, otherwise restaurants would be competing with every mum’s recipe and you know who would win out of that right? Thit Heo Kho Trung is one of those home cooked dishes that you will rarely find on restaurant menus but every Vietnamese family cooks it and would have their own recipe for it. I can see why Thit Heo Kho Trung would be a popular home cooked dish. My mum comes from a family of nine children and this would be a perfect one pot meat for such a big family – a large amount of pork and eggs are simmered in coconut juice, soy sauce and fish sauce, and served with bowls of rice. A really simple dish to cook that produces a delicious result with sweetness coming from the coconut juice, saltiness from the soy sauce and savouriness from the fish sauce. When I cook a dish I am always intrigued by how other people cook it, and I will scan cookbooks and the internet for recipes to see how the way my mum cooks it compares with others. I’ve seen other ingredients added to this dish such as shallots and garlic, and other spices such as star anise or five spice. Some recipes do not use any soy sauce and only use fish sauce. Some recipes prepare a caramelized sauce made up of water and sugar first to cook the pork and eggs in. My mum’s recipe is relatively simple and uses few ingredients. When I came across the Ravenous Couples recipe for Thi Heo Kho Trung, I saw that they had turned Thi Heo Kho Trung into a David Chang/Momofuku inspired steamed pork bun dish. It was one of those ‘damn, I wish I’d thought of that first’ moments. Encapsulating the pork inside steamed buns is a perfect way of eating this dish as the sweetness of the steamed buns complements the coconut enriched pork which has been cooked until it’s melt in your mouth tender, plus you have a tasty sticky sweet savoury sauce to go over the top of the pork, and you can add a slice of egg if desired. I haven’t eaten ‘the’ Momofuku steamed pork buns before which contains brined and roasted pork belly but I think that this could possible be better?! Here’s my mum’s Vietnamese braised pork and eggs (Thit Heo Kho Trung) that I have turned into my own take on Momofuku inspired steamed pork buns. I used a pressure cooker to cook the pork and included the process for cooking with a pressure cooker and a pot over the stove. Ingredients • 1 kg pork belly, chopped into 2-3cm cubes • ~ 3 cups of coconut juice (from 2 young coconuts) • 5 small red chillies, deseeded • 6 whole hard boiled eggs, shelled • fish sauce (2 ½ tablespoons) • light soy sauce (1 ½ tablespoons) • dark soy sauce (2 tablespoons) • salt to taste To make Momofuku style buns – buy steamed buns from Asian supermarket, cucumber and coriander. Young coconut I do not shy away from the layers of fat in pork belly, fat is what makes food taste good! Method Par-boil the pork – put the pork pieces into a pot of boiling water and simmer for 1-2 minutes until partially cooked. Rinse pork under cold running water and drain well. Add the coconut juice, chillies and 1 ½ tablespoon of fish sauce into a pot/pressure cooker and bring to a simmer. Then add in the pieces of pork. (1) Bring to a boil and then simmer on low heat for around an hour, stirring occassionally or pressure cook for 10 minutes. (2) Then add in 1 ½ tablespoons of light soy sauce, 2 tablespoons dark soy sauce and 1 tablespoon fish sauce. Simmer on low heat for another hour, stirring occassionally or pressure cook for 10 minutes. (3) Test the flavour and adjust with fish sauce or sugar if required and add in a pinch of salt to balance. Add in the hard boiled eggs and simmer for another 30-45 minutes to flavour the eggs and for the sauce to reduce. Note: I pressure cooked this dish for a total of 20 minutes, divided into two 10 minute periods. The last step of cooking does not require pressure cooking. I bought premade steam buns from Emma’s Seafood Asian grocery on the corner of Newcastle and William street in Northbridge. You can make them from scratch using this recipe. To make Momofuku inspired buns – Steam buns according to packet instructions. Add in pieces of pork (slice the pork in half if too thick), a slice of egg, spoon over the egg and pork some sauce and then top with thin julienned pieces of cucumber and coriander. You can also just eat the pork and egg with steamed rice. Slices of pork belly in bun Add a slice of egg on top Add the braising sauce over the top Top with cucumber and coriander Here are some of my other pork belly recipes: Braised pork spare ribs with pumpkin Twice cooked pork (Sichuan style) Roasted pork belly - sui yuk Kakuni (Japanese Braised Pork) Braised pork belly with daikon Chinese BBQ Pork Communist Pork (Red Cooked Pork) Baki Kecap (Indonesian braised pork in sweet soy sauce)
Dukat buhtle su buhtlice za jedan zalogaj, idealne za sve one koji se neprestano zale da su buhtle nedovoljno nafilovane. Pre par meseci, na internetu sam naletela na sliku (gde mozete pogledati pripremu) i svidela mi se ideja jer moji spadaju u grupu kojoj nikada nije dosta fila u dizanim buhtlama. Od tada smo se u potpunosti prebacili na ovu mini varijantu, jedino sto sam promenila u odnosu na slike pripreme je komadic cokolade u svakoj buhtlici. Cokolada moze da se zameni pekmezom, visnjom, komadicima kajsije... Dukat buhtle Sastojci: 300 gr brasna 1 kasicica suvog kvasca 1 dl mleka 3 kasike secera 1/2 kasicice soli 1 jaje 50 gr maslaca i jos: 50 gr maslaca 13 kockica cokolade Priprema: Izmesati kvasac sa toplim mlekom i kasicicom secera pa ostaviti na toplom mestu da se aktivira. U medjuvremenu, u plasticnoj posudi, sjediniti brasno, so, secer, iseckan maslac i jaje. Dodati aktiviran kvasac i umesiti mekano testo. Prekriti cistom kuhinjskom krpom i ostaviti na toplom mestu dok se ne udvostruci. Za to vreme pripremiti cokoladu, svaku kockicu preseci na dva jednaka dela (ostace vam jedna polovina viska). Istresti testo na radnu povrsinu blago posutu brasnom i podeliti na 25 kuglica. Svaku kuglicu malo istanjiti na dlanu, staviti polovinu kockice cokolade i ponovo oblikovati lopticu tako da je cokolada fino ususkana u sredini. Manji kalup ili keramicku posudu namazati maslacem i poredjati pripremljene loptice. Istopiti 50 gr maslaca i toplim preliti buhtlice u plehu. Prekriti pleh kuhinjskom krpom i ostaviti na toplom mestu dok se rerna zagreva. Rernu ukljuciti da se zagreje na 180 stepeni. Peci buhtlice 15-20 minuta ili dok povrsina lepo ne porumeni. Pecene buhtle istresti iz pleha i ostaviti da se ohlade. Pred sluzenje posuti secerom u prahu. Verzija za stampu * Testo je masno i podatno za rad samo vodite racuna da vam je fil lepo upakovan u sredinu kako ne bi doslo do pucanja i razlivanja prilikom pecenja. Ako vam, ipak, testo nakon prvog dizanja ostane mnogo lepljivo dodajte malo brasna.
These delicious Bifteki patties are one of my favs for an easy meal. The beef is mixed with some simple ingredients and the patties are served with potatoes and topped with feta.
Traditional German Beef Rouladen with a wonderful gravy, just as my mother made and now I make. This is a family favorite, and an excellent Sunday or Holiday meal. We enjoy our rouladen with boiled new potatoes or potato dumplings and a side of my German Rotkohl recipe #108449 or Country Green Beans recipe #344562. I sometimes serve dinner rolls with fresh butter, to round out the meal. Guten appetit!
A simple guide to meal planning for working moms. Learn how to plan meals for the entire week, grocery shop, and throw together a meal in less time than picking up take-out.
Easy freezer meals are quicker than you think, and we have 20 of 'em for you. From casseroles to burritos, these are cheap freezer meals for any meal.
Find the perfect breakfast, dinner or dessert to make mom happy this Mother's Day!
Get dinner on the table with very little effort thanks to these Easy Slow Cooker Meals for busy moms. Find over 20 recipes that are delicious and so easy.
Simplify back-to-school season. Here are 31 amazing crockpot freezer recipes that I’ve tried myself (grocery list included!).
Butternut Squash Soup Recipe is so easy to make in your instant pot! Let the pressure cooker do all the work and fill your freezer with creamy butternut squash soup!
Make ahead meals for busy moms. Cheap and easy meals to prep for breakfast, lunch, and dinner that will save a ton of time and money!
Working moms know how hard it can be to find the time to make healthy homemade meals for your family. Here's an easy-to-follow meal plan for busy moms with simple, yet delicious recipes that can be made in a hurry.
When a friend is in crisis, sometimes the best thing you can do for them is create a meal train. Meals are often the last thing on someone's mind when they are dealing with a difficult time or major life event. From the death of a family member to recovery from surgery or cancer treatments like chemo or radiation. Sometimes a meal train is a good idea for someone who is going through a joyous, but time-consuming situation.....like when new parents bring home a newborn baby, a couple is fostering a child, or someone is adopting their first child! Bringing
Are you sick of spending your weekends making dinner plans for the week? Me too! Here’s a genius way to simplify dinner planning and make your life so much easier!
I polled my Instagram community for their favorite easy-to-prep freezer meals to enjoy postpartum. Many submitted responses, so I pulled a few to put into a step-by-step list for any mamas to access, any time!
Mix and Match Meal Planning helps you create a meal plan based on ingredients you have on hand to help solve the question, “What’s for Dinner, Mom?” Disclosure: This post is sponsored by Healthy Family Project’s Mission for Nutrition. All thoughts and opinions are my own. I’m all for sharing my weekly meal plan with
These easy make ahead freezer casserole meals are perfect for busy families, to gift to new moms or even to feed a crowd at a party or a funeral.
After each of my four babies was born, my family was blessed by the generosity of friends who brought us food. The chores of meal planning and preparation loom large above the heads of new moms who are already sleep-deprived, bodies exhausted from giving birth, and minds tired from trying to adjust to the addition
Are you a busy working mom with so many things in your head? 6 effective meal planning tips and prepping tips for busy working Moms.
Get ready for baby's big debut by prepping these delicious freezer meals in advance! Taking one big day to prepare freezer meals in advance will make your life so much easier once baby arrives!
My go-to list of healthy freezer meals, perfect for new moms - from balanced breakfast options to soups, casseroles, pastas and beyond.
20 Minute Meals For Busy Families While I am lucky enough to work from home, that doesn't mean I enjoy slaving over the stove all day to prepare dinner. I am a huge fan of 20 minute meals and my crock pot. Some of our best dinners happen to be meals I can make in under 30 minutes. Healthy, hearty meals don't have to take hours to cook. Whether you work long hours or have a million and one after school activities to take your kids to, you can serve up your family some downright delicious meals in a snap. There are
Expecting? Have a friend who is? Make some of these healthy freezer meals for new moms and avoid the stress when you should be resting and recovering.
Mini lasagnas are fantastic for those of you who need single-serving recipes or easy on-the-go lunches! This is also a great freezer lasagna recipe to prep ahead of time and have on hand in the freezer for those chaotic weeknights!
Are you the mom that needs dinner on the table 30 minutes from now? Then take a look at these easy meals for crazy nights...they’re exactly what you need!
Expecting a new baby or do you know someone who is? Be sure that the new family eats well with these easy postpartum meals.
