Coq Au Vin is a famous French chicken dish where chicken thighs are braised in red wine, vegetables and aromatics […]
Coq Au Vin is a famous French chicken dish where chicken thighs are braised in red wine, vegetables and aromatics […]
A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked […]
One Mexican dish that I think a lot of people are sleeping on is pork pipian. Pork pipián, also known […]
A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked […]
L’Orange sauce is a classical French sauce that is commonly found in the dish, duck a l’Orange. L’orange sauce is […]
One of my favorite North African dishes is Chicken Tagine. Chicken tagine is a traditional North African dish, most commonly […]
Since my family is Italian, I grew up eating really good Bolognese. It was my mother’s specialty, which you can […]
With it being holiday season, this is my campaign for everyone to cook porchetta this year instead of their traditional […]
If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, […]
If you are a fan of French onion soup, heavy cream, and cheesy sauces, then this sauce is for you. […]
If you are a meat eater, there is no doubt you love crispy chicken. I have not come across one […]
One of my clients that I personal chef for requested I make this dish. I made this healthy version using non-fat sour cream, no salt, canola oil spray instead of butter and No Yokes Noodles. It go…
Carol Borchardt, a life-long passionate cook, avid cookbook collector, personal chef, food writer and food photographer.
One of my most popular recipes on my website are my crispy chicken thighs. I even make them at least […]
One of my favorite ways to prepare chicken is a simple crispy chicken thigh. Thighs are the perfect part of […]
Coq Au Vin is a famous French chicken dish where chicken thighs are braised in red wine, vegetables and aromatics […]
I don't dare say it aloud just yet, but I think I'm starting to get the hang of eating less of foods that have gluten, in particular, foods that are made
The secret to good grilled chicken is marinating it! Marinating chicken keeps it moist and adds loads of flavor. One […]
Découvrez notre recette facile et rapide de Boulette à l’italienne façon Gordon Ramsay sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Tamarind is widely used in South Asian cooking to give the food a sour flavour. This is a very delicious and simple recipe of dry chicken curry nicely flavoured with tamarind concentrates that tastes great with steamed rice. You can adjust the quantity of tamarind according to your taste. Do try this Chicken in Tamarind Sauce Recipe by Zubaida Tariq, you'll like it.
Make "Dad's Meatloaf" and a "Maple Manhattan" from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom.
Chicken thighs should be more popular. The meat is much more flavorful than the white meat and almost always cooks up moist, which is not something you can say of chicken breast meat. Yes, the thigh is slightly more caloric than the breast, but I prefer it anyway. This is…
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, […]
Mastering the Art of Cooking 1 Cup of Quinoa Welcome to our culinary journey as we explore the art of cooking 1 cup of quinoa. Quinoa, pronounced "keen-wah," i
Rissoles with Sweet Potato Mash - Julie Goodwin recipe
Ginger Beef Fried Rice
This wonderful Nobu ceviche dressing recipe is part of theBay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.
Avis aux personnes intolérantes au gluten : cette recette est pour vous !
If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, […]
There is a reason why beef bourguignon is one of the most popular and famous French dishes. This is one […]
There are so many kinds of cheese, I learned a lot about the difference when researching this recipe! Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the more mild Parmesan. However due to Pecorino’s stronger flavor profile, this isn’t really an ideal swap. Here, the stronger flavor of Pecorino Romano is balanced with an equal amount of Parmesan to create a flavorful cream sauce that isn’t overwhelming. Of course, the ratio of Pecorino to Parmesan can be easily adjusted up or down to suit individual
Suitable for VitaClay models VF7700 and VM7900 series. Authentic Asian restaurants often have a pork belly dish on the menu. It is a savory, satisfying umami experience that is surprisingly nutrient-dense. It has an abundance of readily available Vitamin B and other nutrients such as collagen and gelatin. It's also ve
