This saucy and delicious Vegan Pepper Steak comes together in under 20 minutes, making it a great choice for a healthy weeknight meal.
In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.
Have you tried seitan, the miracle plant meat? I'll teach you the tricks and tips you need to make amazing vegan meat dishes and enjoy seitan!
Easy vegan ground beef substitute you can use in tacos, soups, and anywhere else you'd use ground meat.
Tender yet chewy and full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos or delicious with rice and veggies.
Hey guys! We are kicking off Veganuary strong with some of the BEST vegan meat substitution meals you can make-right at home! These recipes are curated from some of the …
Hearty vegan taco meat made with walnuts, mushrooms, cauliflower, and savory spices. A healthy vegan meat substitute from whole food ingredients. It has great texture, so much flavor, and is easy to make. There's also a nut-free option included!
This easy Vegan Philly Cheesesteak is incredibly delicious and makes a fun lunch or dinner to share—or not! Packed with a realistic but healthy homemade meat alternative, caramelized onions, and smothered in homemade melty, gooey vegan cheese in a hoagie roll, this is a truly satisfying vegan sandwich recipe.
In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.
Easy vegan ground beef substitute you can use in tacos, soups, and anywhere else you'd use ground meat.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing without any cruelty or cholesterol.
In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.
1 pan + 3 ingredients make this incredible Vegan Chicken Teriyaki ready in under 20 minutes. A perfect weeknight meal!
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.
Chewy, smoky, and delicious, this Soy Curl Bacon is easy to make and super versatile. Use it in a vegan BLT wrap like I have here.
Don't know where to start on your vegan journey? Here are 13 vegan substitutes to help your plant-based transition from vegan cheese to tofu.
Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!
Launch on a delectable plant-based journey with our selection of best-selling vegan cookbooks available on Amazon. Our comprehensive guide, enriched with trending keywords, showcases top-rated…
This veganized version of American classic entree, the Salisbury steak, is so full of flavor that even your most carnivorous of friends will be a fan!
Looking for less processed, healthier meat alternatives? Here are 11 vegetables that make great meat alternatives instead!
TVP (textured vegetable protein) is dried soy protein that is used as a substitute for ground meat in vegan or vegetarian recipes.
Walnut meat is the perfect ground beef substitute made in 15 minutes and with less than 10 ingredients! Featuring walnuts, mushrooms, tamari, and savory seasonings, it’s delicious in tacos, burritos, grain bowl recipes, and more.
This big guide of Vegan Meat Recipes has all kinds of recipes for all kinds of proteins: from tofu to soy curls to TVP to seitan, etc. and even vegetable meat substitutes like jackfruit and mushrooms.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries. This freezer-friendly recipe is excellent for meal prep.
This easy seitan recipe is perfect for beginners. Use this seitan as a vegan meat substitute in stir-frys, gravies, soups, and sandwiches.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
For the best convenient sandwichs, keep a stash of this vegetarian sandwich meat in the fridge at all times- the garlic + tomato is AMAZING!
How to easily make seitan from scratch on the stove or in an instant pot.
How can you know which vegan, plant-based meat substitutes and alternatives are the best choices? Plant-based nutrition expert Sharon Palmer explains how to find the best options in meat alternatives.
I am by no means a vegetarian or vegan. I do, however, like to enjoy vegan and/or vegetarian dishes every now and again. We have posted several veggie burger and meatball recipes on our blog but have not posted any sausages until today. Sausages and wieners are pretty hard to replicate as far as texture goes - in my opinion. They are usually just too funky for me. This recipe though.... I really like the texture and the flavor is pretty tasty too. I made them a bit smaller - like breakfast sausage size - but when I make then again I'm going to make them the size of a hot dog wiener so I can try it on a bun like a hot dog. This recipe makes a good amount - I believe 21 smallish sausages - and, once steamed, they freeze beautifully. Vegan Sausages Ingredients 2 cans (540 ml each) chickpeas (garbanzo beans), rinsed & drained 2 Tbsp tomato paste 3/4 cup potato starch 3 Tbsp vegetable bouillon powder 1/4 cup water 2 Tbsp soy sauce 1/2 tsp liquid smoke 2 Tbsp olive oil 2 Tbsp onion powder 1 tsp garlic granules (or 2 cloves minced garlic) 1 tsp paprika 1 tsp oregano 1/4 tsp black pepper Directions In a food processor or blender, process chickpeas until smooth paste. Note - this can take some time as you have to keep stopping and scraping the sides, just be patient. :) When smooth, scrape into a mixing bowl. Add in the tomato paste and potato starch. In another mixing bowl, mix together the remaining ingredients. Stir all the ingredients together in one bowl. Pinch off some of the mixture and form into a sausage shape. I made mine about the size of a large finger. Repeat until all the mixture is used up. Take a piece of plastic wrap and wrap each sausage - leaving enough on each end to twist up like a candy wrapper. (See photo below for clarity) Place sausages in a double boiler (or steamer) and steam for 20 minutes. Be sure to only cook them in a single layer at a time - I had to do 3 separate steaming batches. (FYI - remember to check the double boiler/steamer that the water in the bottom has not evaporated off in between cooking the sausages) After 20 minutes, remove from the double boiler (or steamer) and let cool. When cool enough to handle, gently remove the plastic wrap. Place in fridge until ready to eat. They are good in the fridge for 3 or 4 days BUT can be frozen in an airtight container for much longer. When ready to eat - you can BBQ them or fry them in a pan. They hold together wonderfully. I fried a big pan of onions and mushrooms first...... Then cooked my sausages in a nonstick pan until heated through. I didn't add any extra oil but you certainly can add a little if you like. Then I served the sausages on top of the caramelized onions. They look like "real" sausages, don't you think? (FYI - the larger sausages on the end are another experiment of mine. They are vegetarian sausages, not vegan, and I will post the recipe for those once I tweak the recipe a bit!) Even the inside looks sausage-y. I would love to hear your opinion if you give these a try. I made my office coworkers who are vegetarian taste them and give me feedback. Overall I think they were a hit. I really enjoyed them and will definitely add them to my "Meatless Monday" rotation. FYI - I believe these are also gluten free if you use a gluten free soy sauce or a sub like coconut aminos. *** According to MyFitnessPal, the nutritional counts are: 76 calories, 12 carbs, 2 fat, 2 protein, 2 fiber, 0 sugar (5 sugar in the whole recipe). This is per sausage if you make 21 sausages. We're sharing over at Carol's Chatter. Be sure to click over and say Hi!
