Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
Tender steak and caramelised onions, topped off with melting cheesy croutes
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Ahhhh fall cooking, there's nothing better! Try out this beet & blood orange salad from Athena Calderone's cookbook "Cook Beautiful."
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman
Simple Sautéed Swiss Chard with onions, garlic and a splash of balsamic vinegar. It is a healthy low calorie side dish that's perfect for beginners!
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
There are two things you should try over the next week or so, and that includes these stuffed cabbage rolls and running with your phone and keys in one hand and the leash to a two year old (aka very energetic) husky in the other hand. Just kidding, don't try the latter! I tried this balanci
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!
Hello friends, its been a while since I did a blog post. It has been extremely busy with the kids going back to school, homework already starting, and a big transition from waking up late,
An easy recipe for sautéed Broccolini with garlic and red pepper flakes that's the perfect weeknight side dish.
This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.
Adapted from a 2010 Recipe in Bon Appetite Magazine This hearty, flavorful roasted fennel dish comes together quickly and all in one pot, with fresh fennel, cherry tomatoes and canned white beans, along with olive oil, garlic, oregano and crushed red pepper. A vegan dish that the whole family will love.
A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!
These vegan cheddar biscuits are cheesy, garlicky, and so easy to make!
This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.
The obvious choice for lamb is to work it into a fragrant Indian curry.
With only 6 ingredients, this Balsamic Glazed Carrots recipe makes any meal look gourmet. Tender and sweet, these carrots melt in your mouth.
This delicious ginger and turmeric carrot soup is as comforting as it is healing. Packed with strong flavors like garlic, fennel, and ginger, and full of anti-inflammatory ingredients, this is the perfect winter soup.
A comforting Greek-style stew made with creamy butter beans.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Total Jewish comfort food (but don't feel like you have to be Jewish to make this).
This Baked BBQ Tofu is a flavorful and delicious dish the whole family will love. Made with simple ingredients, this dish is healthy and oil-free! Serve as your vegan main with sides or add it to a salad, sandwich, or wrap.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
The best, EASIEST way to make corned beef in the oven. You'll never boil corned beef again after trying this juicy, moist, fall-apart baked corned beef.
The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
French cooking doesn't always have to be difficult. Sometimes it's just simple and delicious—like this recipe!
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
Get cozy with a big bowl of Pumpkin Soup! Made with roasted pumpkin, onions, and warming spices including festive cinnamon, paprika, and cumin. Top with toasted pumpkin seeds and a dollop of sour cream!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
