This Triple Garlic Pasta is a garlic lover’s dream. With roasted and fresh garlic in the pasta sauce and served with garlic-infused breadcrumbs on top, this dish is rich, creamy, and delicious. Vegan, Gluten-Free Option.

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

This rice and bean dish is a favorite in Israeli homes, and I always request it when I'm in an Israeli restaurant in New York.

Hungarian cottage cheese dumplings are quick and easy to make, such a delicious dessert, its flavour will remind you of cheesecake.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Happy Valentine's Day! There's nothing more romantic and heart warming than Italian food. There are so many Italian dishes to prepare that are comforting, good for the soul and great to share with your loved ones. Eggplant is one of my favorite ingredients when cooking Italian cuisine. Eggplant can be bought any time of year at your grocery. Of course summer fresh from the garden is the best. During the winter months, eggplant purchased from the produce section will still produce a fantastic dis

No deep frying is required to make this yummy chicken egg foo young recipe! Healthy, light and fluffy egg pancakes packed with veggies and topped with the tastiest gooey gravy.

This simple and easy recipe is a great way to use your bunches of fall greens, not to mention a definite winner at the table! Don’t be afraid to mix and match your greens either. I like to use a combination of spinach, chard and kale. For a lighter meal use milk instead of half-and- half and omit th

Miso mayo is the perfect condiment for all of your dishes! Nutty, umami-filled, and creamy...what could be better?!

Chef John's Meatless Meatballs

General Tso's Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso's Chicken. Gluten-free, Nut-free Recipe

This Spanish Bean Stew with Eggs is packed with flavors, easy to make and done in just 40 minutes. Vegetarian Recipe.

Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…

Back with another 10-minute dinner, let’s make Tofu and Eggs. Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. Tofu and Eggs is an easy and delicious meal that has been one of my go-to dinners this month, and I promise when you try it, you will love it too! I use dashi powder in this recipe, but if you are vegetarian, you can swap with vegetarian dashi powder that uses seaweed and shiitake mushrooms instead!

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

A fun spin on a classic favorite, these Tex-Mex style Enchilada-Inspired Stuffed Poblano Peppers are sure to be your new favorite! Poblano peppers are filled with seasoned vegan ground, roasted corn, and rice – then smothered in creamy vegan cheese and homemade enchilada sauce and baked to perfection! One taste and this recipe will likely make its way into your weekly rotation!

This Vegan Chicken Piccata is made from pan-seared crispy tofu and served in a creamy vegan butter lemon caper sauce for a cozy main dish.

This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!

HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi.  Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.

A delicious beautiful courgette and carrot quiche recipe you will want to do over and over and that the kids will love eating

Manestra, is a Greek-style risotto dish, that's made with orzo. Cooked in a delicious, lightly spiced tomato sauce, it can be served either as a main pasta dish or as a side to meat dishes.

Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…

Got Canned Chickpeas & Eggs? Make this Incredible Breakfast Recipe of Spanish Garbanzo Beans with Eggs. Easy to Make and Packed with Flavors.

Spicy tofu quesadillas are packed with flavor, delicious, easy and filling. Perfect for your next meatless Monday or busy weeknight.

Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

These vegetarian Scotch Eggs will be a real show-stopper whether you serve them at brunch or as an appetizer!

This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!