Beef igado is a beef version of the usual pork igado dish.
The cream sauce!
Rick Stein's beef and pork meatballs in a 'Piment' sauce, as seen on his BBC2 series, Secret France, make for a rustic French-inspired dinner to feed a crowd.
One of Germany’s finest culinary exports, a meaty mix of bacon, beef and pork mince.
The lechon belly recipe involves oven-roasting a pork belly rolled and stuffed with herbs and spices, resulting in a succulent and flavorful dish known as "Cebuchon," popular in Cebu city.
Caldereta is a popular Filipino stew that has various regional versions. It is a dish with a Spanish influence, derived from the Spanish word caldera which means cauldron.
Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!
The Schnitzel is probably the most popular meaty dish hailing from the German lands. It incorporates meats such as veal, pork, beef or chicken and is characterized by using the... Continue reading
An unforgettable braise with a more salty-than-sweet sauce that’s glossy and dark, a short ingredient list that’s still wildly complex with flavor, and a shorter cooking time than a full pork shoul…
Morcon Kapampangan or Murcon is different from the morcon we commonly know.
Crunchy Cravings: Indulge in the Irresistible Charm of Toasted Siopao - A New Twist on a Filipino Classic! These white steamed buns with meat filling called siopao has evolved into a more creative kind of siopao.
This is inspired by mafroum, a Libyan dish made of meat-stuffed potatoes that you fry and then braise. In an old-school Midwest move, Molly makes them in the style of twice-baked potatoes. With a drizzle of sweet, spicy, and tangy harissa ketchup for dunking, these are “dream boats.”
Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the grind and slow down the rhythms. Taking our time to make something good to eat is actually a great way to do this; I'd go so far as to say, it's a form of recovery. This recipe is gentle and warming and perfect for those slower, darker nights at home. I like to use whole shin of beef on the bone. Ask your butcher for it, I find it's the best cut for cooking in this way.
These are THE best Swedish meatballs. There's nothing more comforting than these seasoned ground beef and pork meatballs served in a rich and creamy gravy.
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
It has been taken for granted that the dish Bicol express originated in Bicol and is an indigenous recipe from that region.
Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat to tenderise it in cornstarch and egg white or bicarb to give it a soft, velvety texture. For years I watched my mother "velvet" beef and chicken neither of us knowing what the term was but happy that the beef and chicken that we ate was soft in texture-I guess taking it for granted. It was only when I saw Rachel's recipe for velvet chicken that it ticked over in my head that my mother used this method and that it was called velveting!
Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
This fantastic recipe for a heart-healthy turkey meatloaf sandwich is from actress Kathleen Turner.
”This Italian-inspired slow cooked pork shoulder ticks all the boxes when entertaining. You can do the work hours before, then the roast looks after itself in the oven with little effort and interference, and most importantly it’s tender, flavoursome and impressive.” – Georgina Hayden
Have you tried hamburger steaks coated with panko breadcrumbs and deep-fried until golden and crispy? Called Menchi Katsu, these juicy Japanese ground meat cutlets will really hit the spot! Four delicious sauce options included.
This is I think the most popular kind of empanada, the chicken empanada. Either you can bake this empanada or fry it if you don't mind having a lot of grease in your meal.
Some butchers sell a pork and veal mixture. If itis not available as a mixture, buy half the amount as pork mince and half the amount as veal mince. Passata is available from most supermarkets. If you can’t find it, use pureed canned tomatoes instead. You can freeze this dish in an airtight container for […]
Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.
Do you want to taste a Spanish version of callos? Then I think this Callos a la Madrileña is what you might want to cook and serve for a special occasion or just a weekend lunch.
Beef sarciado or sarciadong baka is one of the many delicious Filipino dishes with Spanish influence. The common sarciado that we know is the fish sarciado, fried fish stewed in tomatoes and eggs which is very different. Beef sarciado is similar to kaldereta or mechado because of the vegetables used like the garbanzos, green peas
Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
This Szegedin Goulash features slow-simmered, succulent meat, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious!
Goto de callos is a beef tripe or goto recipe. Callos is actually the Spanish word for beef tripe and the title seems a bit overkill since the goto and callos are the same. Maybe the reason for naming it this is ways is because the callos recipe consists of beef tripe with beef hocks
Tempura is a well known Japanese dish made usually with shrimps or other seafoods like squid or fish and also vegetables. There are also other version of this tempura using chicken or pork. This time we are using pork as the main ingredient in making pork tempura. The pork part that are used should be
Animal-sourced foods contain nutrients that are wonderful for our grey matter that are difficult or impossible to obtain from plant sources
This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots.
Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burgers! Also great for breakfast with scrambled eggs on toast. (I'd still use ketchup :) )
You may need to ask your butcher for this cut. Pork belly is most commonly sold as “pork rashers”, which are narrow strips of belly, and usually have the bone in. This recipe requires a whole piece of belly with the bones removed.
Easy and tasty meal idea.
Fast, easy and yummy
These easy chimichurri meatballs make a delicious, quick dinner when paired with a big salad, or serve them as a fun, dippable party appetizer—either way, they’re sure to be a hit!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
This is a boneless pork tenderloin smothered in melted cheese with mushrooms in a wine sauce.
A Greek recipe for a delicious (and gluten free) dinner! Pieces of pork, mushrooms and peppers are slow cooked in a rich wine sauce for the ultimate pleasure!
Use pork and veal mince, beef mince or a combination of your favourites. Note
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
Larb (also often spelled as laap or laab) has been one of my favorite Thai dishes for a long time. It essentially translates to “minced meat salad” and can be made from a variety of dif…
