Carlota de limon is the Mexican variation of a charlotte, a deliciously refreshing lemon icebox cake that requires just four ingredients!
Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. L...
This recipe was given to me by my Mexican "mom" Redi, the mother of an exchange student I went to school with. Ninive, the exchange student, and I became great friends while she was here in the US and I have been to Mexico several times to visit her family. I loved the texture of Pay de Queso and requested it on every trip to Mexico. Redi happily obliged and gave me a copy of her family's recipe.
Easy fatayer feature a savory cheese and spinach filling wrapped in soft bread rolls and baked until golden.
Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch.
These Mexican Chocolate Sandwich Cookies with Dulce de Leche Filling are rich and spicy and such a treat!
We regularly include influences from the Middle East when cooking in our own kitchens. Check out these 33 Middle Eastern recipes and soon you’ll be inspired to do the same!
Chilli and chocolate is the best combination you never knew you needed, until now.
What is nicer than a delicate warm pancakes stuffed with crispy sweet duck, crunchy cucumber, spring onions, all smothered in sweet ho...
Flan is a rich, sweet custard topped with caramel sauce. It looks fancy, but it's actually quite simple to make.
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't actually made this myself yet--just enjoyed it at mom's house! Warming the milk before adding to the rice helps to avoid longer cooking times. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large amount (or doubled if you need more). This is a nice recipe to pour into individual serving dishes (custard cups or ramekins work well) while still warm. Sprinkle with a little extra cinnamon to garnish, cool, and eat cold or at room temperature.
This delectable upside-down cake is so flipping good.
This Mexican Chocolate Sauce is perfect over ice cream or as a dip for fruit. You can add a little (or a lot) of heat to this decadent, rich homemade hot fudge sauce recipe.
HIGH ALTITUDE BAKING
Are you seeking some easy desserts to go with Mexican food? Here are the 13 best desserts to go with Mexican food that everyone will love!
This easy No-Bake Churro Cheesecake is ultra-creamy, rich and full of spicy cinnamon flavor from top to bottom. No-Bake cheesecake doesn't require you to turn on your oven; so when you're in the mood for cheesecake and you don't feel like heating up the kitchen, here's your new go-to recipe. Top this dessert off with a light dusting of cinnamon sugar, whipped cream and mini churros to finish off your day with something sweet.
Cortadillo (Mexican Pink Bread ) The recipe is easy and quick to prepare, with only a few ingredients. Learn how to make this light and fluffy dessert perfect for any occasion.
Apple Pie Tacos are a tasty Mexican dessert for taco night. These dessert tacos are perfect filled with cheesecake filling or whipped cream!
Are you looking for authentic Mexican food recipes that are bursting with flavor? If so, you'll love these easy Mexican food ideas!
My Mexican Chocolate Cake with Berries is so easy to make, so intensely chocolatey, and so velvety smooth...this (almost) flourless cake is decadent but light at the same time.
These Mini Margarita Cheesecakes are the perfect dessert for Cinco de Mayo–festive, delicious, light, and delicious served with coffee! Makes 15-16 cups.
Deep, dark and fudgy, these Mexican hot chocolate cookies are incredibly intense! Hints of cinnamon and chili pepper take these cookie to a whole new level!
Delectable and Soft Cinnamon Cake, filled with a sweet cinnamon filling and topped with light coconut glaze makes up Mexican Crumb Cake
Learn how to make 3 different Dessert Tacos with crispy shells and filled with Nutella & Strawberries, Grilled Bananas & Ice Cream & even a ChocoTaco!
Are you seeking some easy desserts to go with Mexican food? Here are the 13 best desserts to go with Mexican food that everyone will love!
