Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎
Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-style twist.
Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…
A packet of French onion soup mix gives this savoury mince some extra flavour, and baked with a cheesy topping in the oven, it’ll be a hit with the whole family.
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.
When I flip through cookbooks looking for ideas, I tend to skip recipes which go with ostentatious pictures – little sampler-sized food on a gigantic-enough-to-hold-your-butt plate overloaded with excessive decorations. It might look pretty, but not any more appetizing! Most importantly, the tiny portion isn’t going anywhere to my stomach because I don’t think I […]
When you think about it, savoury mince is an odd term as pretty much all mince dishes are savoury (unless you’re Rachel from Friends who got the pages of her cookbook stuck together and made a combination of trifle and shepherds’ pie for Christmas lunch). That particular dish aside, savoury mince is usually a warm and hearty dinner – and was a regular on the table for me growing up in rural Australia. Tender mince cooked with colourful crisp vegetables, thickened just enough to hold its shape when spooned over rice or on thick buttered toast. The word comfort doesn’t do it justice. And it’s not the only retro mince recipe making a comeback. While savoury mince is usually thickened with flour, the secret to our favourite savoury mince recipe is the addition of a couple of tablespoons of Gravox. This not only thickens the mixture but adds an extra beefy flavour. Despite being a family favourite, another great thing about savoury mince is that it’s easy on the budget, requires only ten minutes prep and you can add whatever is in the crisper drawer, making it a great use-it-up meal. Serve it on mash, wedges, polenta, rice or simply on toast. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Whether it’s beef, chicken, lamb or pork, here are 101 easy dinner ideas using mince that are quick to prepare and inexpensive to make.
A huge list of 40 recipe ideas for dinner from around the world that all use mince. I have meat options using ground beef mince, lamb, turkey, plus plenty of vegan options.
This easy savoury mince recipe makes a hearty, comforting family meal in just 35 minutes. Using minced beef, frozen vegetables, and pantry staples, it creates a rich gravy-style sauce perfect for cold winter nights. Versatile and budget-friendly, the mince can be served with potatoes, pasta, or rice, or transformed into bolognese, chilli, or pie. A British classic that's been enjoyed by generations.
An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. These simple beef mince stir fry bowls are a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast.
A packet of French onion soup mix gives this savoury mince some extra flavour, and baked with a cheesy topping in the oven, it’ll be a hit with the whole family.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! And nothing’s better than the fact that you make it within 20 minutes!!
When you think about it, savoury mince is an odd term as pretty much all mince dishes are savoury (unless you’re Rachel from Friends who got the pages of her cookbook stuck together and made a combination of trifle and shepherds’ pie for Christmas lunch). That particular dish aside, savoury mince is usually a warm and hearty dinner – and was a regular on the table for me growing up in rural Australia. Tender mince cooked with colourful crisp vegetables, thickened just enough to hold its shape when spooned over rice or on thick buttered toast. The word comfort doesn’t do it justice. And it’s not the only retro mince recipe making a comeback. While savoury mince is usually thickened with flour, the secret to our favourite savoury mince recipe is the addition of a couple of tablespoons of Gravox. This not only thickens the mixture but adds an extra beefy flavour. Despite being a family favourite, another great thing about savoury mince is that it’s easy on the budget, requires only ten minutes prep and you can add whatever is in the crisper drawer, making it a great use-it-up meal. Serve it on mash, wedges, polenta, rice or simply on toast. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry or breadcrumbs as may be suggested in recipes from other countries.
Quick and easy. Great for nights on the run.
An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. And it's super fast - on the table in 20 minutes! Serve over basmati rice. Great with plain yogurt, even better with Mint Yogurt.
Topped with creamy sweet potato mash, this easy savoury mince pie is sure to be a midweek winner.
Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! Heavenly when eaten with roti or rice.
An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. And it's super fast - on the table in 20 minutes! Serve over basmati rice. Great with plain yogurt, even better with Mint Yogurt.
A savoury mince and onion filling topped with cheese scones to make an easy and economical dish ideal for a midweek meal.
Ground beef, onion and carrots are simmered with Worcestershire sauce and beef stock, topped with fluffy dumplings and baked.
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
