Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. This recipe has more than 18 million views in our YouTube and is also one of our readers' favourites here. It's super easy and never fails.
These mini chocolate cheesecakes are easy to make and so good! They have a smooth, creamy, chocolate-loaded filling that sits on top of a classic Oreo crust. Each cheesecake is topped with rich chocolate ganache and fluffy chocolate whipped cream. Heaven!
Dive into these Mini Pecan Pie Cheesecakes combining rich cheesecake and nutty pecan toppings on a spicy graham cracker base. A perfect bite-sized delight for your holiday spread.
If you like Reese's, try this peanut butter chocolate no bake cheesecake! Wonderful combo of peanut butter and chocolate with a touch of saltiness.
Satisfy your sweet tooth with our irresistible Biscoff Cheesecake recipe! Biscoff lovers will adore this caramelised and white chocolate creation!
I've been on a cheesecake craze lately. I am again, on a mission to fatten up the man (after a failed attempt 1.5 years ago) and cheesecake is one of his favorite dessert, and the most calorie-dense too! Despite his picky-ness towards food, when it comes to cheesecake, he is pretty flexible. Bread and cheese, are the top two food in his list, which is a bit odd considering his slim figure. He would eat 4 slices of cheesecake any day with no problem while still having cheese pizza or cheese quesadilla for his meal. I made him cheesecake from Pierre Herme's recipe and he loved that. Since I still have about 2 pounds of cream cheese, more was to come. This time, I made him 3 different kinds (on 3 different times of course), Alain Ducasse's cheesecake with sour cream topping (my favorite so far), mascarpone cheesecake with sour cream topping, and white chocolate cheesecake with white chocolate sour cream topping. Yup, I made them all with sour cream topping after he commented a long time ago that his favorite cheesecake was Sara Lee's frozen cheesecake with sour cream topping. From that day, I was determined to find him a new favorite cheesecake, preferably something I make and not come from a frozen section of a grocery store (and it is a success!). Unfortunately, M didn't get a chance to try the last one, the white chocolate cheesecake as he was sent (again) to Korea for a few weeks :(, though I really think he will love this one too. The white chocolate cheesecake recipe was taken from a fellow food blogger Trang's Kitchen. I came across her blog one day and I was so glad I did because she is a talented baker. Then I saw her post for white chocolate cheesecake which she named "Chocolate Blanc Delish". I thought this was perfect as I had a little bit of cream cheese left, sour cream, and yogurt. It is rare that I would have all three as leftovers at the same time :). If you're wondering why most of my cheesecakes have strawberries on it, that is because it is how M likes it (gotta please the man). I kept trying to find new decorating ideas with strawberry so that my cheesecakes don't look all the same. I decorated Alain Ducasse's cheesecake with powdered freeze-dried strawberry. I found it in my local Trader Joe's and I love the look of it! I didn't have any berries on hand or even leftover cream to decorate the cheesecake as pretty as the original one. Alain Ducasse's Cheesecake -- refer to this recipe Mascarpone Cheesecake -- refer to this recipe White Chocolate Cheesecake taken from here For the bottom crust: (Chef Kathy recipe) 10 oz. graham cracker crumb 3 oz. brown sugar 5 oz. melted butter, let cool Mix the graham cracker crumb, melted sugar and brown sugar together by hand. Then press evenly to the bottom aluminum foil at the bottom of the ring. Bake at 325F for about 5-10 minutes. Then take out and let cool before we pour in the cheesecake base. For the Cheesecake base: (Chef Sam Salman recipe) 135 gram white chocolate 135 gram yogurt 2 eggs 400 gram cream cheese (softened at room temp.) 110 gram sugar (I used about 90g) 1 teaspoon vanilla extract (I used vanilla bean) zest of 1 lemon 1. In a bowl, melt white chocolate and yogurt together on water bath 2. In another small bowl, lightly whisk eggs and vanilla extract and lemon zest together 3. In a mixing bowl, on speed 1, paddle attachment, mix soften cream cheese with sugar until smooth and no lump. 4. Then add the warm mixture of white chocolate and yogurt to the cream cheese mixture and continue to mix on speed 2 until smooth. 5. When the mixture is really smooth, add the egg-vanilla-lemon zest mixture slowly and beat until well incorporated. Then pour the cheesecake base into the ring, on top of the baked and cool crust, and upto 2/3 the height of the ring. Bake at 325 degree F for 40 minutes in warm water bath. For the topping: 12 oz. sour cream (room temperature) 4 oz. half and half (room temperature) -->; I used heavy cream 3 oz. white chocolate When 40 minutes almost pass, melt the white chocolate on water bath. Then mix the warm melted white chocolate with the room temp. sour cream and half and half (the temperature of these 3 ingredients should be very closed to each other). After 40 minutes, the cheesecake is baked, pour the topping mixture above on top of each cheesecake, just enough to cover the top of each. Then return cheesecake to oven and bake for another 5 minutes at the same temperature. Then, take out, let cool completely, then freeze them in freezer before taking them out of the ring and decorating as desire.
The Little Blog Of Vegan Mini No-Bake Kit Kat Cheesecakes
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cherry cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
This 4-inch cheesecake recipe is dense, rich and so creamy! Make this cheese cake for one or share it with your significant other for the perfect at home date night dessert!
These mini Oreo cheesecake have SO much Oreo. There is an Oreo crust and baked cheesecake filled with Oreo crumbs and Oreo pieces. Topped with hot fudge, more Oreo pieces, and Oreo whipped cream.
No Bake Turtle Mini Cheesecakes are easy creamy mini cheesecakes topped with gooey chewy caramel, melt-in-your-mouth chocolate, and crunchy pecans all throughout.
Come and try these creamy no-bake mini mango lassi cheesecakes. These are quick ones that you don't need to chill overnight. Perfect dessert for the summer!
12 delishes mini cheesecake recipes, some no bake, filled with fruit and chocolate and everything nice, lovely tasty mini tarts for tea.
A quick and easy no bake cheesecake recipe. A buttery base, creamy kinder chocolate cheesecake topped with whipped cream and some Kinder Bueno.
A no-bake filling featuring mascarpone cheese makes these two-bite cheesecake mini-tarts easy to make ahead of time. Garnish with the fruit of your choice.
This cake recipe is my go-to Red Velvet sponge roll, but instead of rolling it up, I've used a pastry ring to cut the sponge sheet into 3" stackable rounds. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same.
The best mini chocolate cheesecakes that you'll ever make. These baked chocolate cheesecakes don't need a water bath, which is so easy and convenient to make. Just like New York-style cheesecakes, these beauties are dense yet creamy, rich, and decadent. They're also freezer-friendly!
My choice of 30 best mini cheesecake recipes to bake: from rich and creamy fruit cheesecake to chocolate mini cheesecake to lemon mini cheesecake……
Looking for vegan cheesecakes that are nut-free? This recipe for mini vegan New York cheesecakes is made with vegan cream cheese and is so delicious!
This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn't have a crust and is packed full of protein! It's a traditional cheesecake commonly found in Ukrainian and Russian cuisine - one that I grew up eating. Traditionally named "zapekanka," it's a rustic cheesecake that's made with cottage cheese (farmers cheese or "tvorog"), citrus zest, and raisins - or dried fruit if you prefer. It's so delicious, comforting, and nutritious. It was my favorite cake that my mom would make growing up.
These Mini Chocolate Cheesecakes are rich, chocolatey and so delicious! They're easy to make and are perfect for sharing!
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
Nicht nur fürs Auge ein absoluter Leckerbissen! Diese Topfenküchlein mit fruchtigem Topping sind sooo gut und perfekt auch zum Mitnehmen […]
Представляем вашему вниманию рецепт потрясающе вкусного лакомства к семейному чаепитию, которое понравится абсолютно всем. Бисквиты обожают все, а бисквитные рулеты всегда пользуются популярностью в любом доме. Предлагаем вам попробовать еще один очень вкусный вариант, от которого будут все без ума. Рулет получается легкий, воздушный, красивый и простой в приготовлении. Уверена, что каждая хозяечка возьмет этот рецептик на заметочку. Сохраняйте его, чтобы не потерять.
These delicious mini cheesecakes combine a rich and creamy filling and graham cracker crust in a delightful single serving!
Everything is cuter (and more delicious!) in mini form, and these mini chocolate orange cheesecakes are no exception! Each individual cheesecake features a buttery chocolate shortbread crust, ultra creamy chocolate orange cheesecake filling, and rich chocolate ganache. The smooth chocolate-orange flavor profile is one that all citrus lovers will drool over!
